These delicious Healthy Scones offer plenty of flavor and texture, down to an incredible scone dough made with white whole wheat and oats.
Plus, se binne simpel in make (gjin grating bûter nedich), oanpasber, en bake prachtich rjocht út 'e friezer, wêrtroch't se in grutte opsje foar make-ahead moarnsiten of brunch. Se kinne wurde tsjinne gewoan of mei ierdbei Jam or huning bûter.☕️
For more Recipes for Scones, check out these Chocolate Chip Scones, Lemon Blueberry Scones, Pumpkin Scones mei Pumpkin Glaze, Vanilla Scones, Whole wheat Banana Scones, en Whole Wheat Blueberry Scones mei Honey Glaze.
How to Make Healthy Scones
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Pulse moal, oat, bakpulver, kaniel, en sâlt kombinearje yn in food processor mei in metalen blêd taheaksel. Foegje de gekoelde bûterstikken ta en pulsearje oant it mingsel liket op grouwe kruimels.
Oerdracht nei a grutte mingsel bowl en plak yn 'e friezer wylst de wiete yngrediïnten mingje. (As alternatyf, snij de bûter yn it moal yn in grutte mingkom mei in gebakjesnijder of twa foarken).
Yn in medium mingde kom, sjit swiere crème, maple syrup, aaien, maple ekstrakt, dúdlike vanille, en pure vanille ekstrakt byinoar. Giet oer it moalgemik, dan mingje oant krekt blende.
Skeakelje it daai op in floured oerflak, en mei ferflokke hannen, knead it yn in bal foarm; it daai moat wat kleverig wêze, mar net sa wiet dat it dreech is om mei te wurkjen. As it daai te kleverig is, sprinkle op wat ekstra moal stadichoan.
As it daai te droech is, foegje dan 1 oseaapje swiere crème ta. Don’t overwork the dough; mixing and kneading are both actions that develop gluten, which makes for chewy bread as opposed to tender, cakey crumbs for scones.
Meitsje it daai sêft mei in houten leppel en pat it by it foarmjen om oerwurking te foarkommen. Foarm it yn in sirkel en pat it oant it is 12 inch yn diameter en sawat 1 inch dik. Snij it mei in mes of bankskraper yn 8 of 12 wedges.
Oerstapje de keallen to a parchment paper-lined baking sheet about an inch away. Freeze or refrigerate unbaked scones for a minimum of 15 minutes. Underwilens ferwaarmje de oven oant 400ºF.
Remove the scones from the freezer, brush the tops of the scones with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until golden brown.
Remove the maple scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Kombinearje de maple syrup, puollere sûker, maple ekstrakt, en vanille yn in lytse skip en wiskje oant glêd; Jo moatte miskien de hoemannichte sûker of crème oanpasse om de winske konsistinsje te krijen.
Drizzle or spread the maple glaze evenly among the warm scones, spreading to cover the tops, and serve the Whole Wheat Scones as soon as possible.
Related Recipes:
- Whole Wheat Lemon blueberry scones
- Vanilla Scones
- Pumpkin Scone
- Chocolate Chip Scones
- Lemon Blueberry Scones
Resept
Easy Healthy Scone
tools
Ingredients
- 281 g (2-¼ kopkes) wite hiele tarwe moal of hiele tarwe * (skeppele, nivellere, en siften)
- 40 g (½ kopke) Quaked âlderwetske oat
- ½ teaspoon kaniel grûn
- 1 tablespoon bakpulver
- ¼ teaspoon Kosher sâlt
- 2 teaspoons rein
- 1 teaspoon dúdlik vanille of suver vanille extract
- ½ teaspoon pure maple extract , opsjoneel
- ½ kop toasted walnuts of pekans , snije
- 12 Tafeltsjes kâld sûnder sûker , yn lytse stikjes snije.*(Ik set myn bûter graach 15 minuten foar it begjin yn 'e friezer om te soargjen dat it kâld is).
- ¼ kop kâlde karnemelk , swiere cream, of gewoane yoghurt
- 2 grutte aikes , licht slein
- ¼ kop eskdoarnsjerp leafst klasse A
Foar de Maple Glaze:
- 3 tablespoons pure maple syrup leafst klasse A
- 1 tablespoon bûter sûnder sâlt raande
- 1 oan ¼ cups poeiersûker
- ½ teaspoon rein
- ½ teaspoon maple extract
- 1 nei 2 tablespoons swiere room, molke, of wetter as it nedich is
- In stikje kaniel fakultatyf
ynstruksjes
For the Healthy Scones:
- Yn in itenprozessor mei de metalen blêdbefestiging, puls moal, oat, bakpulver, sineam en sâlt om te kombinearjen. Foegje de gekoelde bûterstikken ta en pulsearje oant it mingsel liket op grouwe kruimels. Oerstapje nei in grutte mingdeksel en plak yn 'e friezer, wylst de wiete yngrediïnten mingje. (As alternatyf, snij de bûter yn 'e moal yn in grutte mingbak mei in pastry cutter of twa foarken).
- Yn in medium mingde kom, sjit swiere crème, maple syrup, aaien, maple ekstrakt, dúdlike vanille, en pure vanille ekstrakt byinoar. Giet oer it moalgemik, dan mingje oant krekt blende.
- Turn dough op in floured oerflak, en mei floured hannen, knead it daai yn in bal foarm; it daai moat wat kleverig wêze, mar net sa wiet dat it dreech is om mei te wurkjen. As it daai te kleverig is, sprinkle op wat ekstra moal stadichoan. As it daai te droech is, foegje dan 1 oseaapje swiere crème ta.
- ✏️Camila Made Foai: Don’t overwork the dough; mixing and kneading are both actions that develop gluten, which makes for chewy breads as opposed to tender, cakey crumbs for scones. Mix dough gently with a wooden spoon, and gently pat when shaping to keep from overworking.
- Shape into a circle and pat it until it is 12 inches in diameter and about 1 inch thick. Using a knife or bench scraper, cut into 8 or 12 wedges. Pull the wedges and transfer them to a parchment paper-lined baking sheet about an inch away. Freeze or refrigerate unbaked scones for a minimum of 15 minutes.
- Meanwhile, preheat the oven to 400ºF. Remove the scones from the freezer, brush the tops of the scones with heavy cream and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until golden brown.
- Remove the maple scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Foar de Maple Glaze:
- Combine the maple syrup, powdered sugar, maple extract, and vanilla in a small bowl and whisk until smooth; you may need to adjust the amount of powdered sugar or cream to get the consistency you desire. Drizzle or spread the maple glaze evenly among the warm scones, spreading to cover the tops, and serve the Whole Wheat Scones as soon as possible.
Notes
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.