Get ready to experience the delightful and nutritious Healthy Blueberry Scones! This recipe puts a wholesome twist on the classic breakfast pastry by incorporating white whole wheat flour, blueberries, and honey.
These scones are flavorful and offer a generous amount of fiber and protein, making them a guilt-free morning indulgence.
With their soft, flaky texture and natural sweetness, these scones will satisfy your cravings. Grab a warm scone, brew a fresh coffee or tea, and enhance the experience with a dollop of homemade honey butter.
It is tiid om josels te traktearjen op in lekker en sûnensbewust moarnsiten!🫐
How to Make Whole Wheat Blueberries Scones
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Yn in itenprozessor kombinearje wyt hiele weetmoal, bakpulver, sâlt en sûker. Foegje de gekoelde bûterstikken ta en pulsearje oant it mingsel liket op grouwe kruimels. Oerdracht nei a grutte mingsel bowl; set kant yn 'e friezer wylst mingen de wiete yngrediïnten.
(As alternatyf, snij de bûter yn it miel yn in grutte mingkom mei in gebakjesnijder of twa foarken). Smyt de blueberries yn. Yn in medium mingde kom, sjit swiere crème, aai, dúdlike vanille, en pure vanille-ekstrakt byinoar. Giet oer it moalgemik, dan mingje oant kombinearre.
Keapje de dough op in floured oerflak, en mei ferflokke hannen, knead it daai yn in balfoarm; meitsje jo gjin soargen as it kleverig is. As it daai droech is, foegje dan 1 oseaapje swiere crème ta.
Shape into an 8-inch disc, transfer to a parchment paper-lined baking sheet, and cut into 8 wedges with a knife or bench scraper. Pull the wedges about an inch away, making a larger disc shape—Refrigerate unbaked scones for a minimum of 15 minutes.
Camila Made Foai: Don’t overwork the dough; mixing and kneading are both actions that develop gluten, which makes for chewy bread as opposed to tender, cakey crumbs for scones. Mix dough gently with a wooden spoon, and gently pat when shaping to keep from overworking. Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bake foar 18-20 minuten oant gouden brún. Remove the Healthy Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely. Brush the honey glaze over each cooled scone.
Foar de Honey Glaze:
Yn in lytse pot set de huning en it wetter; simmer oant de huning folslein oplost en in bytsje dikke, sawat 5 minuten. Fuortsmite fan waarmte en roer yn de vanille extract; lit it koelje.
Related Recipes:
Resept
Easy Whole Wheat Blueberries Scones
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Ingredients
- 375 g. (3 beker) wyt hiele tarwe moal of hiele tarwe , spooned, nivellered & sifted
- ⅓ kop ljocht brún sûker , ynpakt en ôfmakke
- 1 tablespoon Bakpoeier
- ½ teaspoon Kosher sâlt
- 12 tablespoons (1-½ stokken) net-sâlte bûter, yn stikken snije
- 2 ¼ cups farske bosbessen
- 2 grutte aikes , keamertemperatuer
- 1 Eetleppel rein
- 1 tablespoon huning
- ¼ kop swiere crème , soere molke, karnemolke, of folsleine molke, plus mear foar poetsen
Foar de Honey Vanilla Glaze:
- ¼ Huning
- ¼ wetter
- ½ teaspoon rein
ynstruksjes
- Yn in food processor, puls wyt folslein tarwe moal, bakpulver, sâlt en sûker om te kombinearjen. Foegje de gekoelde bûterstikken ta en pulsearje oant it mingsel liket op grouwe kruimels. Oerstapje nei in grutte mingdeksel; set kant yn 'e friezer wylst mingen de wiete yngrediïnten. (As alternatyf, snij de bûter yn 'e moal yn in grutte mingbak mei in pastry cutter of twa foarken). Smyt de blueberries yn.
- Yn in medium mingde kom, sjit swiere crème, aai, dúdlike vanille, en pure vanille-ekstrakt byinoar. Giet oer it moalgemik, dan mingje oant kombinearre. Turn dough op in floured oerflak, en mei floured hannen, knead it daai yn in bal foarm; meitsje jo gjin soargen as it kleverig is. As it daai droech is, foegje dan 1 oseaapje swiere crème ta.
- Shape into an 8-inch disc, transfer to a parchment paper-lined baking sheet, and cut into 8 wedges with a knife or bench scraper. Pull the wedges about an inch away, making a larger disc shape. Refrigerate unbaked scones for a minimum of 15 minutes.
- Camila Made Tip: Don’t overwork the dough; mixing and kneading are both actions that develop gluten, which makes for chewy breads as opposed to tender, cakey crumbs for scones. Mix dough gently with a wooden spoon, and gently pat when shaping to keep from overworking.
- Underwilens ferwaarmje de oven oant 400ºF. Borstel de toppen fan 'e scones mei swiere crème en sprinkelje mei grouwe sûker foar tekstuer as jo wolle. Bake foar 18-20 minuten oant gouden brún.
- Remove the Healthy Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely. Brush the honey glaze over each cooled scone.
Notes
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.