Braziliaanske sûkelade truffels, of Brigadeiros, binne in populêr dessert yn Brazylje. Dizze lytse, bytgrutte lekkernijen wurde makke mei mar in pear ienfâldige yngrediïnten en binne maklik te tarieden, wêrtroch't se in favoryt binne ûnder hûskoks en profesjonele chefs.
De romige, sûkeladefolle vulling is bedekt chocolade sprinkles or vermicelli, in leuke en feestlike touch tafoegje oan elke gelegenheid. Dat, Braziliaanske sûkelade-truffels sille jo begearten befredigje, of jo in feest hâlde of op syk binne nei in rappe, swiete snack.
Dat, lit ús dûke yn it resept en learje hoe't jo dizze lekkere lekkernijen thús meitsje kinne!
Metoade yn ien eachopslach
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Tips en advys
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or bittersweet chocolate chips.
Related Recipes:
Resept
Easy Brazilian Chocolate Truffels
Ingredients
- 2-½ tablespoons bûter sûnder sâlt , plus foar dyn hannen
- 14 ounces swiete kondinsmolke
- 50 g bittersweet chocolade 70% or 85% cocoa
- 1 kop Chocolade sprinkles / vermicelli
ynstruksjes
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
Notes
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.