Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with kajgana i slanina ili ih servirati uz njih pečena jaja . Sjaju i kada se uživaju same kao zadovoljavajuća užina. A za dašak slatkoće, namažite ih kašičicom medeni puter or džem od jagoda.
How to Make Savory Scones
Bilješka: Kompletna uputstva nalaze se na kartici sa receptima ispod.
Zagrijte rernu na 400°F (200°C) – prvi red 21''x 15.10'' x 1'' lim za pečenje pek papirom i ostavite sa strane. U velikoj posudi za mešanje umutite univerzalno brašno, prašak za pecivo, so i šećer. Dodajte hladne komadiće putera. Prstima utrljajte hladni puter u suhe sastojke dok ne dobijete krupne mrvice sa grudvicama maslaca veličine graška. Alternativno, možete koristiti blender za pecivo.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. U posebnoj posudi pomešati hladnu pavlaku i mleko.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Krug tijesta za pogače izrežite na 12 komada trokutastog oblika pomoću strugalice ili dugačkog oštrog noža. Pažljivo protresite kriške kako biste ih olabavili s površine, kako biste ih lakše podigli. Koristeći stočnu strugalicu ili ruke, nježno podignite svaku krišku i stavite je na pripremljene limove za pečenje, ostavljajući malo prostora između svakog korpica. Ohladite pogačice u zamrzivaču 20 do 25 minuta prije pečenja. U međuvremenu, zagrejte rernu na 400ºF.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Pogledajte još recepata za kolače:
- Pogačice od integralnog limuna i borovnica
- Guava Scones
- Vanilla Scones
- Pumpkin Scone
- Čokoladni kolačići
- Maple Scones
recept
Easy Savory Scones
Alat
- (1) 21''x 15.10'' x 1'' lim za pečenje
Sastojci
- 500 g (4 šolje) višenamjenskog brašna, kašičicom i poravnato nožem
- 1 kašika šećer
- 2 žlice ne-aluminijski prašak za pecivo , izravnati nožem
- 1-½ kašičice kosher sol
- 226 g (2 štapića) hladnog neslanog putera, isečenog na veoma sitne komade , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 kup hladno mleko
- 1 kup hladna teška pavlaka , plus za četkanje
instrukcije
- Zagrijte rernu na 400°F (200°C) - jedan lim za pečenje dimenzija 21''x 15.10'' x 1'' obložite papirom za pečenje i ostavite sa strane. U velikoj posudi za mešanje umutite univerzalno brašno, prašak za pecivo, so i šećer. Dodajte hladne komadiće putera. Prstima utrljajte hladni puter u suhe sastojke dok ne dobijete krupne mrvice sa grudvicama maslaca veličine graška. Alternativno, možete koristiti blender za pecivo.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Krug tijesta za pogače izrežite na 12 komada trokutastog oblika pomoću strugalice ili dugačkog oštrog noža. Pažljivo protresite kriške kako biste ih olabavili s površine, kako biste ih lakše podigli. Koristeći stočnu strugalicu ili ruke, nježno podignite svaku krišku i stavite je na pripremljene limove za pečenje, ostavljajući malo prostora između svakog korpica. Ohladite pogačice u zamrzivaču 20 do 25 minuta prije pečenja.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
bilješke
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