Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with እንቁላል ፍርፍር ና ቡካን ወይም አብረው ማገልገል የተጠበሰ እንቁላል . እንደ አርኪ መክሰስ በራሳቸው ሲደሰቱ እንዲሁ ያበራሉ። እና ለጣፋጭነት, በአሻንጉሊት ያሰራጩ የማር ቅቤ or እንጆሪ መጨናነቅ.
How to Make Savory Scones
ማስታወሻ: ሙሉ መመሪያው ከዚህ በታች ባለው የምግብ አዘገጃጀት ካርድ ውስጥ ቀርቧል.
ምድጃውን እስከ 400 ዲግሪ ፋራናይት (200 ዲግሪ ሴንቲ ግሬድ) ያርቁ - አንድ መስመር 21''x 15.10'' x 1'' ሪምድ የዳቦ መጋገሪያ ወረቀት ከብራና ወረቀት ጋር እና ወደ ጎን ያስቀምጡ. በትልቅ ጎድጓዳ ሳህን ውስጥ ሁሉንም ጥቅም ላይ የሚውለውን ዱቄት, የዳቦ መጋገሪያ ዱቄት, ጨው እና ስኳርን ለማዋሃድ ይምቱ. ቀዝቃዛዎቹን የቅቤ ቁርጥራጮች ይጨምሩ. በደረቁ ንጥረ ነገሮች ላይ ቀዝቃዛ ቅቤን ለመቀባት ጣቶቻችሁን ይጠቀሙ። በአማራጭ, የፓስተር ቅልቅል መጠቀም ይችላሉ.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. በተለየ ጎድጓዳ ውስጥ ቀዝቃዛውን ወፍራም ክሬም እና ወተት ያዋህዱ.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Cut the circle of scone dough into 12 tringle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 20 to 25 minutes before baking. ይህ በእንዲህ እንዳለ ምድጃውን እስከ 400ºF ድረስ ቀድመው ያድርጉት።
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
See More Scones Recipes:
Recipe
Easy Savory Scones
መሣሪያዎች
- (1) 21''x 15.10'' x 1'' የተለጠፈ መጋገሪያ ወረቀት
የሚካተቱ ንጥረ
- 500 g (4 ኩባያ) ሁሉን አቀፍ ዱቄት፣ በሾርባ ማንኪያ እና በቢላ ተስተካክሏል።
- 1 ጠረጴዛ ሱካር
- 2 ሳንቲሞች የአሉሚኒየም ያልሆነ መጋገር ዱቄት ፣ በቢላ ተስተካክሏል።
- 1-½ የሻይ ማንኪያዎች ኮዝር ጨው
- 226 g (2 ዱላዎች) ቀዝቃዛ ያልበሰለ ቅቤ, በጣም በትንሽ ቁርጥራጮች ይቁረጡ , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 ሲኒ ቀዝቃዛ ወተት
- 1 ሲኒ ቀዝቃዛ ከባድ ክሬም , በተጨማሪም ለመቦረሽ
መመሪያዎች
- ምድጃውን እስከ 400 ዲግሪ ፋራናይት (200 ዲግሪ ሴንቲ ግሬድ) ቀድመው ያሞቁ - አንድ 21''x 15.10'' x 1'' መስመር አንድ XNUMX''x XNUMX'' x XNUMX''' የተጣራ የዳቦ መጋገሪያ ወረቀት በብራና ወረቀት እና ወደ ጎን ያስቀምጡ። በትልቅ ጎድጓዳ ሳህን ውስጥ ሁሉንም ጥቅም ላይ የሚውለውን ዱቄት, የዳቦ መጋገሪያ ዱቄት, ጨው እና ስኳርን ለማዋሃድ ይምቱ. ቀዝቃዛዎቹን የቅቤ ቁርጥራጮች ይጨምሩ. በደረቁ ንጥረ ነገሮች ላይ ቀዝቃዛ ቅቤን ለመቀባት ጣቶቻችሁን ይጠቀሙ። በአማራጭ, የፓስተር ቅልቅል መጠቀም ይችላሉ.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Cut the circle of scone dough into 12 tringle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 20 to 25 minutes before baking.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
ማስታወሻዎች
ሁሉም የአመጋገብ መረጃ በሶስተኛ ወገን ስሌት ላይ የተመሰረተ እና ግምት ብቻ ነው. እያንዳንዱ የምግብ አዘገጃጀት እና የአመጋገብ ዋጋ እርስዎ በሚጠቀሙባቸው የምርት ስሞች፣ የመለኪያ ዘዴዎች እና በእያንዳንዱ ቤተሰብ ክፍል መጠን ይለያያል።