This peach cobbler recipe features a crispy, buttery topping over a sweet, juicy peach filling.
The peaches are spiced with cinnamon and nutmeg, and the biscuits are slightly sweet and delicious, served warm with a scoop of vanilla ice cream or whipped cream.
Vir meer somernageregte, kyk na hierdie resepte: Vrugte Tert, Bessie Trifle, Suurlemoenstawe, Aarbeikoek, en Pruimekoek.
How to Make Peach Cobbler
nota: Die volledige instruksies word in die resepkaart hieronder verskaf.
Voorverhit die oond tot 375 ° F en sit 'n oondrak in die middel. Smeer 'n 11'' x 8.75'' oondbak met botter; tersyde gestel. Kombineer die perskes, suikers, vanielje, kaneel, vars gerasperde neutmuskaat, suurlemoensap en mieliestysel in 'n medium bak.
Roer om in te werk en sit die perskemengsel eenkant. In 'n groot bak, kombineer die droë bestanddele. Klits die meel, suiker, bakpoeier, koeksoda en sout saam.
Voeg die blokkies botter by en werk dit in die meelmengsel in met 'n deegdrukker of jou hande totdat dit soos growwe broodkrummels lyk.
Klits karringmelk en vanielje saam in 'n glas maatbeker of klein bakkie; voeg dit by die meel- en bottermengsel en roer met 'n rubberspatel tot gemeng; moenie oormeng nie.
Transfer the peach mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the peaches; sprinkle with the remaining tablespoon of sugar.
Bak totdat die bone goudbruin is en die sappe dik en borrel vir sowat 45 tot 50 minute. If the biscuits are browning too much, cover them loosely with foil.
Verwyder die pan uit die oond. Laat die skoenlapper effens afkoel voordat dit saam met 'n skeppie vanieljeroomys of 'n klontjie geklopte room bedien word.
Verwante resepte:
- Perskeskoenmaker
- Appelskoenmaker
- Aarbei-skoenmaker
- Pruimskoenmaker
- Perske Galette
- Vars Perskekoek
Resep
Easy Peach Cobbler
This peach cobbler recipe features a crispy, buttery topping over a sweet and juicy peach filling. The peaches are spiced with cinnamon and nutmeg, and the biscuits are slightly sweet and delicious, served warm with a scoop of vanilla ice cream or whipped cream.Bestanddele
- 3 pond geel perskes (ongeveer 7 medium perskes), ontpit en in ¼-duim skywe gesny
- 2 eetlepels vars suurlemoensap
- 6 eetlepels gegranuleerde suiker
- 6 eetlepels ligte bruin suiker
- 3 eetlepels mielieblom
- 1-¼ teelepel Fyngemaalde kaneel
- ¼ teelepel gemaalde neutmuskaat
- 1 teelepel suiwer vanielje uittreksel
For the Sweet Biscuits:
- 1-½ koppies all-purpose flour , in 'n maatbeker geskep en met 'n mes afgeplat
- ⅓ koppie gegranuleerde suiker
- 1-¾ teelepels bakpoeier
- ¼ teelepel die bak van soda
- ¼ teelepel kosher sout
- 113 g (8 eetlepels) koue ongesoute botter , in klein stukke gesny, plus meer om die pan te smeer
- ¾ koppie plus 2 eetlepels karringmelk of tuisgemaakte karringmelk
- 1 teelepel suiwer vanielje uittreksel
- 1 eetlepel turbinado suiker vir besprinkel
- Vir bediening
- Vanieljeroomys of versoete geklopte room
instruksies
- Voorverhit die oond tot 375 ° F en plaas 'n oondrak in die middelste posisie. Smeer 'n 11'' x 8.75'' oondbak met botter; tersyde gestel.
- In 'n medium bak kombineer die perskes, suikers, suurlemoenskil, kaneel, neutmuskaat, suurlemoensap, vanielje en mieliestysel. Roer om in te werk en sit die perskemengsel eenkant.
- In 'n groot bak, kombineer die droë bestanddele. Klits die meel, suiker, bakpoeier, koeksoda en sout saam. Voeg die blokkies botter by en werk dit in die meelmengsel in met 'n deegdrukker of jou hande totdat dit soos growwe broodkrummels lyk.
- Klits karringmelk en vanielje saam in 'n glas maatbeker of klein bakkie; voeg dit by die meel- en bottermengsel en roer saam met 'n rubberspatel, net tot gemeng; moenie oormeng nie.
- Transfer the peach mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the peaches; sprinkle with the remaining tablespoon of turbinado sugar.
- Bak tot die bone goudbruin is en sappe dik en borrel sowat 40 tot 45 minute. As die beskuitjies te veel verbruin, bedek losweg met foelie. Verwyder die pan uit die oond. Laat die skoenlapper effens afkoel voor dit bedien word met 'n skeppie vanieljeroomys of 'n klontjie geklopte room.
Notes
Hoe om te stoor en te herverhit Om te stoor: Allow it to cool completely to room temperature. Once cooled, cover the dish tightly with plastic wrap or transfer individual portions to airtight containers. Store the cobbler in the refrigerator for up to 3 days. It's important to keep it well-sealed to maintain its freshness and prevent it from drying out. Om te verhit: There are several methods for reheating peach cobbler. One is to bake it. Preheat your oven to 350°F (175°C), place the cobbler in an oven-safe dish, and cover it loosely with foil. Bake for 15-20 minutes or until it is heated through. If you prefer a quicker method, you can use the microwave. Place individual portions of the cobbler on a microwave-safe plate and heat them on medium power in 30-second intervals, stirring or rotating the plate in between. Be careful not to overheat the cobbler, as it can cause the topping to become soggy. Once reheated, serve the peach cobbler warm and enjoy it as is or with a scoop of ice cream or whipped cream for a delightful treat. Maak voor The Peach Cobbler can be made one day ahead and kept covered with plastic wrap in the refrigerator for up to 4 days. Reheat, covered with foil, in a preheated 300F oven for about 25 minutes, then remove the foil and continue reheating for 15 to 20 minutes or until warm through. Hoe om te vries To freeze the peach cobbler, first, ensure it is completely cooled. Once it has cooled, wrap it tightly in plastic wrap and place it in a freezer-safe container. Make sure to label the container with the date so you know how long it has been in the freezer. Peach cobbler will last in the freezer for up to 2 months. Next, thaw overnight in the refrigerator, reheat, and cover with foil in a preheated 300F oven for about 25 minutes. Remove the foil and continue reheating for 15 to 20 minutes or until warm through.Voeding feiteEasy Peach CobblerHoeveelheid per porsieKalorieë245% Daaglikse waarde*Fat7g11%Versadigde vet4g25%Trans vet0.2gVeelversadigde Vette0.4gEnkelversadigde Vet2gCholesterol17mg6%Natrium134mg6%Kalium212mg6%Koolhidrate45g15%Fiber2g8%Suiker31g34%Protein3g6%Vitamien A645IU13%Vitamien C6mg7%Kalsium39mg4%yster1mg6%* Persentasie Daaglikse Waardes is gebaseer op 'n 2000-kalorie dieet.Alle voedingsinligting is gebaseer op derdeparty-berekeninge en is slegs 'n skatting. Elke resep en voedingswaarde sal wissel na gelang van die handelsmerke wat jy gebruik, meetmetodes en porsiegroottes per huishouding.
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