In just 10 minutes, you can prepare the dough for these Pão de Queijo Muffins. After that, the oven does all the work. This preparation method results in light cheese bread with a delicious golden crust.
If you don't have Parmesan, you can use other types: freshly Grana Padano, Fresh White Cheese for Frying, Gruyère, or a combination of any cheeses you have in the fridge.
These muffins are perfect on their own or as a side for any dish. Pair them with coffee for a delicious breakfast treat.
Metode in 'n oogopslag
nota: Die volledige instruksies word in die resepkaart hieronder verskaf.
- Preheat the oven to 425°F and prep a 12-cup muffin pan with liners or baking spray.
- In a blender, combine egg, milk, oil, tapioca starch, baking powder, and salt until smooth.
- Add Parmesan and pulse twice to mix; avoid overmixing.
- Pour the batter into the muffin cups, filling each about ¾ full. Optionally, add extra Parmesan on top.
- Bake for 12 to 15 minutes until golden and puffed.
- Allow to cool briefly in the pan, then remove and serve warm.
Sien nog resepte:
Resep
Paõ de Queijo Muffins
Gereedskap
- 1 Blender
Bestanddele
- 3 groot eiers , kamertemperatuur
- 1 koppie heel melk , kamertemperatuur
- ¼ koppie water
- ¾ koppie avokado-olie of enige neutrale-gegeurde olie
- 1 Cup vars gerasperde Parmesaankaas (moenie die vooraf gerasperde parmesaanhouer gebruik nie)
- ½ koppie mozzarella
- 4-½ Cup Tapioka stysel
- 3 teelepels kosher sout (om te proe)
- 1 teelepel Bakpoeier , opsioneel
instruksies
- Preheat the oven to 425°F. Line a (2) 12-cup muffin pan with paper or spray a standard muffin pan with baking spray with flour.
- Plaas die eier, melk, water, olie, tapioka-stysel, bakpoeier en sout in 'n blender en meng tot glad.
- Add cheeses and pulse two times. Immediately pour batter into a muffin or mini muffin pans; it's a very thin batter, so pour slowly.
- Fill the batter into the prepared muffin pans, about ¾ full. Sprinkling a bit of Parmesan cheese on top, if desired. Bake the Paõ de Queijo Muffins for 12 to 15 minutes until puffed and golden. Serve warm.
Notes
Alle voedingsinligting is gebaseer op derdeparty-berekeninge en is slegs 'n skatting. Elke resep en voedingswaarde sal wissel na gelang van die handelsmerke wat jy gebruik, meetmetodes en porsiegroottes per huishouding.