Le iresiphi elula yesidlo sakusihlwa saphakathi nesonto ihlanganisa i-gnocchi esekelwe kuMayonnaise ephuphumayo nenenhliziyo yonke umndeni wonke ozoyithanda!
😍 Uma ungakaze ube nayo le Gnocchi esekwe kumayonnaise ngaphambilini, lungiselela ukuqumba! Le Mayonnaise Gnocchi ilula ngendlela emangalisayo futhi idinga izithako ezimbalwa okungenzeka ukuthi usunazo kakade. Jabulela!!!😉
Eqa e: Ukuqondiswa
Indlela yokwenza i-Gnocchi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Epanini elikhulu le-nonstick, hlanganisa ubisi, i-chicken flavour bouillon, nemayonnaise; ulethe emathumba. Ukusebenzisa i-spatula yokhuni, kancane kancane qala ukufaka ufulawa ngenkathi ugoqa ngokuqhubekayo futhi ngamandla engxube yobisi ukuze wenze inhlama enzima kuze kube yilapho iphuma epanini.
Vula inhlama emshinini wokumisa kagesi ofakwe okunamathiselwe kwi-paddle bese ushaya kuze kube silky futhi bushelelezi (cishe imizuzu emi-5 ngesivinini esiphakathi nendawo).
Ngaphandle kwalokho, ungadlulisela inhlama endaweni eyisicaba bese uyixova ngesandla ngenkathi ifudumele kodwa ingashisi ize ibe silky futhi ibushelelezi, cishe imizuzu engu-8 kuya kwengu-10.
Gcoba inhlama ibe isikwele esilinganayo. Sika inhlama ibe yizicucu ezingu-6. Roll ucezu ube yintambo ewugqinsi ongu-⅓-intshi. Sika intambo ibe yizicucu ezingu-⅓-intshi.
Cindezela ucezu olulodwa lwenhlama ngokuqinile ngesithupha sakho ebhodini le-gnocchi noma emathanjeni angemuva emfoloko, ugoqa inhlama njengoba uyidonsa ukuze wakhe umumo wegobolondo. Qhubeka nenhlama esele, uthulile i-pasta ngofulawa njengoba kudingeka ukuze uvimbele ukunamathela.
Letha imbiza yamanzi ngamathumba ukuze i-blanching. Faka inhlama eluhlaza emanzini. Bilisa aze antante phezulu. Yisuse emanzini bese upholisa.
OkweSauce Yenyama: Shisisa i-sauté pan enkulu phezu kokushisa okuphakathi nendawo. Faka i-bacon bese upheka kuze kube yilapho amafutha egcwele futhi ubhekeni ubukhali cishe imizuzu emi-5.
Susa ubhekeni epanini bese ugcine, ushiye amafutha ngemuva. Engeza inyama yenkomo, i-bouillon yenkomo, upelepele obomvu, upelepele omnyama, nosawoti we-kosher ukunambitha, bese uphula inyama yenkomo ibe yizicucu ezincane.
Qhubeka upheka kuze kube yilapho inyama isiba nsundu; engeza u-anyanisi, i-poblano pepper, izaqathe, notamatisi epanini elishisayo bese upheka kuze kube yilapho imifino ithamba, cishe imizuzu emihlanu.
Engeza u-garlic bese upheka iminithi elingu-1 ngaphezulu. Thela iwayini bese upheka kuze kube yilapho iwayini selihwamukile ngokuphelele. Faka utamatisi ochotshoziwe noshukela ugovuze.
Mboza, futhi ulethe ekubileni. Pheka imizuzu engu-20; khipha isivalo, bese wengeza ubhekeni obekelwe amakhowe. Pheka eminye imizuzu eyi-10-20 noma kuze kube yilapho amakhowe esephekwe ngokugcwele futhi isoso isijiyile noma ukuvumelana okufunayo.
Nambitha futhi inkathi ngosawoti we-kosher nopelepele, uma kudingeka. Khonza ngokujikijelwa nge-sauce yenyama ye-mushroom noma i-spoon phezu kwayo, uhlobise nge-cilantro phezulu, futhi uphake. Jabulela!!!
Amaresiphi Ahlobene:
- I-Easy Baked Pasta ne-Creamed Spinach
- I-Spaghetti Yakudala Nesoso Katamatisi
- I-spaghetti yesiGreki
- I-Pasta ekhilimu enamakhowe kanye no-anyanisi we-Caramelized
- I-Pasta Casserole ye-tuna
- I-Braciole yenkomo ene-Buttered Pasta
I-Gnocchi elula
Izithako
- 2 izinkomishi ufulawa wonke , sihluziwe
- 500 ml ubisi lonke
- 2 Ama-Cubes of Knorr inkukhu bouillon noma 2 amathisipuni Knorr granulated inkukhu flavour bouillon
- 4 wezipuni imayonnaise
OkweSauce Yenyama:
- 8 ama-ounces ubhekeni osikiwe obukhulu , kudayiwe
- 1 Ipondo inyama yenkomo ethambile 90/10
- 1 u-anyanisi omkhulu , oqoshiwe
- 1 upelepele omkhulu we-Poblano noma i-bell pepper , oqoshiwe
- 1 isanqante enkulu , oqoshiwe
- 6 utamatisi omusha , kudayiwe
- Usawoti we-kosher nopelepele omnyama womhlabathi
- 5 ama-clove ugaliki , igayiwe
- 16 ama-ounces (0.6 kg) amakhowe ama-Bella noma amakhowe amhlophe futhi asikiwe
- I-28-ounce eyodwa ingaba utamatisi ochotshoziwe
- ½ cup iwayini elibomvu (Ngisebenzise i-Malbec)
- ½ isipuni ushukela
- 2 isipuni Knorr Granulated Bouillon Beef.
- 1 isipuni ama-flakes abomvu abomvu , ukunambitha
- ½ isipuni umhlabathi omnyama omnyama , ukunambitha
- ½ cup iwayini elibomvu (Ngisebenzise i-Malbec)
- ½ isitsha se-cilantro , i-parsley, noma i-basil, eqoshwe kahle, yokuhlobisa
Imiyalelo
- Epanini elikhulu le-nonstick, hlanganisa ubisi, i-chicken flavour bouillon, nemayonnaise; ulethe emathumba. Ukusebenzisa i-spatula yokhuni, kancane kancane qala ukufaka ufulawa ngenkathi uvuselela ngokuqhubekayo futhi ngamandla engxube yobisi ukuze wenze inhlama enzima kuze kube yilapho ikhishwa epanini.
- Vula inhlama uyifake kumxube wokumisa kagesi ofakwe okunamathiselwe kwi-paddle bese uyishaya ize ibe silky futhi ibushelelezi (cishe imizuzu emi-5 ngesivinini esiphakathi nendawo). Ngaphandle kwalokho, ungadlulisela inhlama endaweni eyisicaba bese uxova inhlama ngesandla ngenkathi ifudumele kodwa ingashisi, ize ibe silky futhi ibushelelezi cishe imizuzu engu-8 kuya kwengu-10.
- Gcoba inhlama ibe isikwele esilinganayo. Sika inhlama ibe yizicucu ezingu-6. Gingqa ucezu ube yintambo ewugqinsi ongu-⅓-intshi. Sika intambo ibe yizicucu ezingu-⅓-intshi. Cindezela ucezu olulodwa lwenhlama ngokuqinile ngesithupha sakho ebhodini le-gnocchi noma emathanjeni angemuva emfoloko, ugoqa inhlama njengoba uyidonsa ukuze wakhe umumo wegobolondo. Qhubeka nenhlama esele, uthulile i-pasta ngofulawa njengoba kudingeka ukuze uvimbele ukunamathela.
- Letha imbiza yamanzi ngamathumba ukuze i-blanching. Faka inhlama ye-gnocchi eluhlaza emanzini. Bilisa aze antante phezulu. Susa i-gnocchi emanzini bese upholile.
- OkweSauce Yenyama: Shisisa i-sauté pan enkulu phezu kokushisa okuphakathi nendawo. Engeza ubhekeni bese upheka kuze kube yilapho amafutha eseboshiwe futhi ubhekeni ubukhali, cishe imizuzu emi-5. Susa ubhekeni epanini bese ugcine, ushiye amafutha ngemuva.
- Engeza inyama yenkomo, i-bouillon yenkomo, upelepele obomvu, upelepele omnyama, nosawoti we-kosher ukunambitha, bese uphula inyama yenkomo ibe yizicucu ezincane. Qhubeka upheka kuze kube yilapho inyama isiba nsundu; engeza u-anyanisi, i-poblano pepper, izaqathe, notamatisi epanini elishisayo bese upheka kuze kube yilapho imifino ithamba cishe imizuzu emihlanu. Engeza u-garlic bese upheka iminithi elingu-5 ngaphezulu.
- Thela iwayini bese upheka kuze kube yilapho iwayini selihwamukile ngokuphelele. Faka utamatisi ochotshoziwe noshukela ugovuze. Mboza, futhi ulethe ekubileni. Pheka imizuzu engu-20, bese ususa isivalo bese wengeza ubhekeni ogodliwe namakhowe.
- Pheka eminye imizuzu eyi-10-20 noma kuze kube yilapho amakhowe esephekwe ngokuphelele, futhi isoso isijiyile noma ivumelana ngendlela oyifunayo. Nambitha futhi inkathi ngosawoti we-kosher nopelepele, uma kudingeka. Khonza nge-sauce yenyama ye-mushroom noma i-spoon phezu kwe-gnocchi, uhlobise nge-cilantro phezulu bese ukhonza. Jabulela!!!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.