I-Pasta enamafutha nesweli, eyaziwa nangokuthi i-Aglio e Olio isidlo sakudala sase-Italian okulula ukusenza sibe mnandi futhi sigcwele ukunambitheka. Isihluthulelo sokwenza i-pasta enhle ngamafutha negalikhi ukusebenzisa izithako zekhwalithi ephezulu.
I-pasta kufanele iphekwe i-al dente, futhi amafutha omnqumo ahlanzekile nesweli kufanele kube kusha. Le recipe ye-pasta ngamafutha ne-garlic inhle kakhulu okusheshayo futhi kulula inkambo main noma side dish.
Yikhonze nge Isinkwa sika-Garlic futhi Isaladi likaKesari or Isaladi Yengadi. Isebenzela abantu abangaba ngu-6-8.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Pasta Ngamafutha Ne-Garlic
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Qala ngebhodwe elikhulu lamanzi, cishe amalitha angu-4 kuya kwangu-5. Ilethe ibile ngokushesha. Engeza izipuni ezingu-2 zikasawoti we-kosher bese uphonsa ku-pasta ngenkathi amanzi emathumba bese uvuselela kancane.
Ivuse ngezikhathi ezithile ngenkathi ipheka. Sebenzisa isikhathi sokupheka ephaketheni le-pasta njengesiqondiso sokupheka kuze kube yi-al dente, cishe imizuzu engu-9. Khipha i-pasta. Vele uqiniseke ukuthi wonga cishe inkomishi engu-1 yamanzi e-pasta. Uma unebhodwe eline-colander, lisebenzise ukukhipha i-pasta.
Uma kungenjalo, khipha i-pasta ku-colander ebekwe kusinki.
Shisisa i-saute pan enkulu (14-intshi) phezu kokushisa okuphakathi nendawo, bese wengeza amafutha. Uma kushisa, engeza u-anyanisi, i-garlic, isipuni esingu-1 sikasawoti we-kosher, ne-½ ithisipuni ye-pepper emnyama bese upheka, uvuselela, kuze kube yilapho u-anyanisi e-caramelize imizuzu engaba ngu-10 kuya kwengu-15.
Engeza ½ ithisipuni upelepele obomvu, zungeza ipani ukuze uhlanganise, bese upheka imizuzwana engu-30 ngaphezulu.
Faka ngokucophelela amanzi okupheka i-pasta abekelwe ingxube kagalikhi namafutha bese ubilisa. Yehlisa ukushisa, engeza isipuni esingu-1 sikasawoti wase-kosher, bese ubamba imizuzu engaba ngu-5 kuze kube yilapho uketshezi luncipha cishe ingxenye yesithathu..
Engeza i-pasta ekhishwe ku-sauce kagalikhi bese uphonsa. Susa ekushiseni, engeza i-parsley, uhlanganise kahle. Vumela i-pasta ngamafutha kanye negalikhi ukuba iphumule ekushiseni imizuzu engu-5 ukuze ibambe isoso.
Nambitha futhi ulungise usawoti uma kudingeka. Dlulisela i-Pasta Enamafutha Ne-Garlic (i-Aglio e Olio) epulatini yokuphakelwa noma amapuleti ngamanye futhi phezulu ngoshizi we-parmesan ogayiwe. Gcoba nge-parsley eqoshiwe kakhulu.
Ungadliwa ahlobene
- I-Pasta ekhilimu enamakhowe kanye no-anyanisi we-Caramelized
- I-Pasta Casserole ye-tuna
- I-Braciole yenkomo ene-Buttered Pasta
- I-Pasta ebhakiwe
- I-Creamy Fettucine
- Bhaka Ziti
Iresiphi
I-Pasta Elula Ngamafutha Ne-Garlic
Amathuluzi
Izithako
- Usawoti ongcolile
- 1 Ipondo Omisiwe Linguine Noodle
- ¾ cup amafutha omnqumo angasese
- 1 u-anyanisi ophuzi ophakathi nendawo , eqotshiwe
- 10 ukuze 12 ama-clove amakhulu e-garlic , uthathe iziqephu ezincane
- ½ isipuni amaflebhe abomvu abomvu , lungisa ukunambitha
- ½ isipuni umhlabathi omnyama omnyama , lungisa ukunambitha
- ½ cup i-parsley entsha egayiwe
- ½ cup ushizi omusha we-Parmesan ushizi , kanye nokunye kokuphakelwa
Yokusiza:
- I-Parmesan egayiwe ukuze isetshenziswe
- I-parsley entsha yase-Italy eqoshiwe yokuhlobisa
Imiyalelo
- Qala ngebhodwe elikhulu kakhulu lamanzi, cishe amalitha angu-4 kuya kwangu-5. Ilethe ibile ngokushesha. Engeza izipuni ezimbili zikasawoti we-kosher bese uphonsa ku-pasta ngenkathi amanzi emathumba futhi unikeze isiyaluyalu esimnene. Ivuse ngezikhathi ezithile ngenkathi ipheka. Sebenzisa isikhathi sokupheka ephaketheni le-pasta njengesiqondiso sokupheka kuze kube yi-al dente cishe imizuzu engu-2.
- Khipha i-pasta. Vele uqiniseke ukuthi wonga cishe inkomishi engu-1 yamanzi e-pasta. Uma unebhodwe eline-colander, lisebenzise ukukhipha i-pasta. Uma kungenjalo, khipha i-pasta ku-colander ebekwe kusinki.
- Phakathi naleso sikhathi, preheat pan enkulu (14-intshi) saute pan phezu medium-high ukushisa, engeza amafutha. Uma kushisa, engeza u-anyanisi, u-garlic, isipuni esingu-1 sikasawoti we-kosher, ne-½ ithisipuni ye-pepper emnyama bese upheka ugqugquzela kuze kube yilapho u-anyanisi eqala ukuthungatha imizuzu engaba ngu-10 kuya kwengu-15. Engeza u-½ ithisipuni upelepele obomvu bese upheqa ipani ukuhlanganisa bese upheka imizuzwana engu-30 ngaphezulu.
- Faka ngokucophelela amanzi okupheka i-pasta abekelwe ingxube kagalikhi namafutha bese ulethe ngamathumba. Yehlisa ukushisa, engeza isipuni esingu-1 sikasawoti wase-kosher, bese ubamba imizuzu engaba ngu-5 kuze kube yilapho uketshezi luncipha cishe ingxenye yesithathu. Engeza i-pasta ekhishwe ku-sauce kagalikhi bese uphonsa.
- Susa ekushiseni, engeza i-parsley, uhlanganise kahle. Vumela i-pasta ukuthi iphumule ekushiseni imizuzu emi-5 ukuze ibambe isoso. Nambitha futhi ulungise usawoti uma kudingeka. Dlulisela i-Pasta Enamafutha Ne-Garlic (i-Aglio e Olio) epulatini yokuphakelwa noma amapuleti ngamanye futhi phezulu ngoshizi we-parmesan ogayiwe. Gcoba nge-parsley eqoshiwe kakhulu.
amanothi
- I-Refrigerate Leftover Pasta Ngamafutha Ne-Garlic, embozwe izinsuku ezingafika kwezingu-2. Ukuze uphinde ushise, vala ithawula lephepha elimanzi kanye ne-microwave phezulu imizuzu engu-2 kuya kwemi-3 noma kuze kushisa.
- Angikuncomi; le recipe inikezwa kahle kakhulu isanda kufakwa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.