I-Lemon Pasta, noma i-Pasta al Limone, iyisidlo esisheshayo nesilula esilungele ukudla kwaphakathi kweviki. Le recipe isebenzisa ijusi kalamula entsha kanye ne-zest ukufaka i-pasta nge-flavour ekhanyayo futhi eqabulayo. U-garlic omusha no-anyanisi ukuze kuthuthukiswe ukuthungwa kanye nokunambitheka.
Ibhotela kanye namafutha omnqumo amsulwa okujula nokunotha. Ngaphezu kwalokho, le recipe ye-Lemon Pasta ingenziwa ngokwezifiso kalula ngokungeza okungeziwe kusoso, njengobhekeni ophekiwe, izimfanzi, inkukhu echotshoziwe yerotisserie, amakhowe asosiwe, noma ngisho nezandla ezimbalwa zesipinashi somntwana.
Le recipe ihambisana ngokuphelele Isinkwa sika-Garlic futhi Isaladi likaKesari or Isaladi Yengadi. Isebenzela abantu abangaba ngu-6-8.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Lemon Pasta
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Qala ngebhodwe elikhulu lamanzi, cishe amalitha ama-4. Ilethe ibile ngokushesha. Engeza izipuni ezimbili zikasawoti we-kosher bese uphonsa ku-pasta ngenkathi amanzi emathumba futhi unikeze isiyaluyalu esimnene. Ivuse ngezikhathi ezithile ngenkathi ipheka.
Sebenzisa isikhathi sokupheka ephaketheni le-pasta njengesiqondiso kuze kube yi-al dente. Khipha i-pasta. Vele uqiniseke ukuthi wonga cishe inkomishi engu-1 yamanzi e-pasta. Uma unebhodwe eline-colander, lisebenzise ukukhipha i-pasta.
Uma kungenjalo, khipha i-pasta ku-colander ebekwe kusinki. Shisisa i-saute pan enkulu (i-intshi engu-14-intshi), engeza ibhotela namafutha omnqumo engeziwe, bese ushisa kuze kube yilapho ibhotela liyancibilika.
Engeza u-garlic, u-anyanisi, ne-1 ithisipuni kasawoti we-kosher bese upheka, uvuselela, kuze kube yi-caramelize, cishe imizuzu engu-10 kuya kwengu-15. Engeza i-zest kanye nejusi lama-lemons amabili.
Faka isipuni esingu-1 sikapelepele bese upheqa ipani ukuze uhlanganise. Ngokushesha nje lapho i-pasta isivuthiwe, phakamisa i-pasta emanzini ngezindlawu, uvumele amanzi amaningi kodwa hhayi wonke abuyele ebhodweni, bese wengeza yonke i-pasta ku-sauce.
Pheka umzuzu owodwa, wengeza amanzi e-pasta kusoso nge-ladle, okwanele ukugcina i-Lemon pasta imanzi. Nambitha futhi ulungise usawoti uma kudingeka.
Dlulisela i-Lemon Pasta esitsheni sokuphakela noma amapuleti ngamanye futhi phezulu ngoshizi we-parmesan ogayiwe. Gcoba nge-lemon ethe xaxa kanye ne-parsley eqoshiwe, bese ukhama ijusi kalamula omncane phezulu. Khonza kushisa. Jabulela!
Ungadliwa ahlobene
- I-Pasta ekhilimu enamakhowe kanye no-anyanisi we-Caramelized
- I-Pasta Casserole ye-tuna
- I-Braciole yenkomo ene-Buttered Pasta
- I-Pasta ebhakiwe
- I-Creamy Fettucine
- Bhaka Ziti
Iresiphi
I-Lemon Pasta elula
Amathuluzi
Izithako
- Usawoti we-kosher nopelepele omnyama womhlabathi
- 1 Ipondo Omisiwe Linguine Noodle
- ½ cup (Induku engu-1) ibhotela elingafakwanga usawoti
- ½ cup amafutha omnqumo angasese
- I-Zest kanye nejusi lama-lemons ama-3 amakhulu
- 1 u-anyanisi ophuzi ophakathi nendawo , eqotshiwe
- 6 ama-clove e-garlic , isikwe noma igayiwe
- ½ cup i-parsley entsha yase-Italy , eqotshiwe
Yokusiza:
- ½ cup I-Parmesan egayiwe ukuze isetshenziswe
- ¼ cup I-parsley entsha yase-Italy eqoshiwe yokuhlobisa
- 1 Ama-lemon wedges kanye ne-zest yokuhlobisa
Imiyalelo
- Qala ngebhodwe elikhulu kakhulu lamanzi, cishe amalitha ama-4. Ilethe ibile ngokushesha. Engeza izipuni ezimbili zikasawoti we-kosher bese uphonsa ku-pasta ngenkathi amanzi emathumba futhi unikeze isiyaluyalu esimnene. Ivuse ngezikhathi ezithile ngenkathi ipheka. Sebenzisa isikhathi sokupheka ephaketheni le-pasta njengomhlahlandlela wokupheka kuze kube yi-al dente.
- Khipha i-pasta. Vele uqiniseke ukuthi ulondoloza cishe inkomishi engu-1 yamanzi e-pasta. Uma unebhodwe eline-colander, lisebenzise ukukhipha i-pasta. Uma kungenjalo, khipha i-pasta ku-colander ebekwe kusinki.
- Phakathi naleso sikhathi, ukushisa i-saute pan enkulu (i-intshi engu-14-intshi), engeza ibhotela namafutha omnqumo ahlanzekile, bese ushisa kuze kube yilapho ibhotela liyancibilika. Engeza u-garlic, u-anyanisi, ne-1 ithisipuni kasawoti we-kosher bese upheka, uvuselela, kuze kube yilapho beqala ukumisa i-caramelize imizuzu engaba ngu-10 kuya kwengu-15.
- Engeza i-zest kanye nejusi lama-lemons amabili. Engeza isipuni esingu-1 se-pepper bese ugoqa i-pan ukuhlanganisa. Ngokushesha nje lapho i-pasta isivuthiwe, phakamisa i-pasta emanzini ngezindlawu, uvumele amanzi amaningi kodwa hhayi wonke abuyele ebhodweni, bese wengeza yonke i-pasta ku-sauce.
- Pheka umzuzu owodwa, ungeze amanzi e-pasta ku-sauce nge-ladle ngokwanele ukugcina i-pasta imanzi. Nambitha futhi ulungise usawoti uma kudingeka. Dlulisela i-Lemon Pasta esitsheni sokuphakela noma amapuleti ngamanye futhi phezulu ngoshizi we-parmesan ogayiwe. Gcoba nge-lemon zest eyengeziwe, i-parsley eqoshiwe, bese ucindezela ijusi kalamula kancane phezulu. Khonza kushisa. Jabulela!
amanothi
- I-Microwave: Mboza i-pasta ngethawula lephepha elimanzi kanye ne-microwave phezulu imizuzu engu-1-2 noma kuze kube yilapho ishisa.
- Isitofu: Shisisa i-pasta epanini phezu kokushisa okuphakathi, wengeze amanzi noma umhluzi ukuze usize ukuvuselela i-pasta njengoba ishisa. Govuza ngezikhathi ezithile kuze kushise.
- Ihhavini: Shisisa ihhavini libe ngu-350°F (175°C). Dlulisa i-pasta esitsheni esiphephile kuhhavini bese umboza nge-foil. Bhaka imizuzu engu-10-15 noma uze ushise.
- Pheka i-pasta: Ungayipheka kuze kube usuku kusengaphambili futhi uyigcine esiqandisini esitsheni esingangeni moya. Ukuze uvimbele i-pasta ukuthi ingahlangani, yiphonsa ngamafutha omnqumo noma isifutho sokupheka ngaphambi kokuyigcina.
- Sika u-garlic no-anyanisi: Ungakwazi ukusika u-garlic no-anyanisi kuze kube usuku kusengaphambili futhi uwagcine esiqandisini esitsheni esingangeni moya.
- Ijusi kanye ne-zest ulamula: Ungakwazi ujusi futhi ukhiphe ulamula kuze kube usuku kusengaphambili futhi ugcine ijusi esitsheni esivaliwe esiqandisini. I-zest ingagcinwa esitsheni esingangeni moya noma esikhwameni sepulasitiki.
- Yenza i-sauce: Ungenza i-sauce kuze kube usuku kusengaphambili futhi uyigcine esiqandisini esitsheni esingangeni moya. Uma usulungele ukukhonza, shisa kabusha isoso esitokisini esikhulu phezu komlilo ophakathi bese wengeza i-pasta ephekiwe.
- Pheka i-pasta: Pheka i-pasta kuze kube yi-al dente, bese ukhipha futhi uhlanza ngamanzi abandayo ukuze umise inqubo yokupheka.
- Lungisa i-sauce: Lungiselela i-sauce njengoba iresiphi iqondisa, kodwa ushiye i-pasta.
- Hlanganisa bese ugcine: Uma i-pasta nesoso sekupholile ezingeni lokushisa elilingana negumbi, kuhlanganise esitsheni esikhulu esiphephile esiqandisini noma esikhwameni sepulasitiki esivalekayo. Vala ngokuqinile bese ulebula ngedethi.
- Qhwa: Faka isitsha noma isikhwama efrijini bese ufriza izinyanga ezingu-2-3.
- Qalisa kabusha: Ukuze ushise kabusha I-Lemon Pasta eqandisiwe, yincibilikise ubusuku bonke esiqandisini. Bese, uphinde uyishise ku-skillet noma epanini phezu kokushisa okuphakathi, wengeze amanzi noma umhluzi ukuze usize ukubuyisela kabusha i-pasta njengoba ishisa. Govuza ngezikhathi ezithile kuze kushise.
- I-Lemon Lemon Pasta Efakwe Esiqandisini, embozwe izinsuku ezingafika kwezi-2; ukushisisa kabusha, vala ngethawula lephepha elimanzi kanye ne-microwave phezulu imizuzu emi-2 kuya kwemi-3 noma kuze kushisa.
- Angikukhuthazi ukuya phambili; le recipe inambitheka kangcono ukuphakelwa okusha.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.