I-Carne Molida con Papas iyisidlo esidumile kulo lonke elase-Latin America esinezinhlobonhlobo eziningi zesifunda. Le recipe ithwebula ingqikithi yenguqulo yakudala yaseMexico,
ngenyama yenkomo egayiwe kanye namazambane afakwe kusoso katamatisi ocebile ngokuthinta i-chipotle ebhemayo. Khonza nabanye Isinkwa esiqinile or Ukudla kwakusihlwa kanye nesaladi esheshayo, elula njengeyethu Isaladi KaKhesari.
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Chop u-garlic, u-anyanisi namazambane. Gcoba amazambane emanzini.
- Inyama yenkomo ensundu ne-bouillon kanye nopelepele. Khipha amafutha.
- Gcoba u-garlic no-anyanisi ngenyama yenkomo ephekiwe.
- Engeza utamatisi ochotshoziwe, upelepele we-chipotle, i-oregano, i-cumin, ushukela, neqabunga le-bay.
- Engeza amazambane aphuziwe, imifino ehlanganisiwe, namanzi. Letha ekubileni.
- Ukumboza imizuzu engama-30-35 kuze kube yilapho amazambane ethambile futhi isoso sijiya.
- Lungisa isinongo, susa iqabunga le-bay, futhi uhlobise nge-cilantro.
Amathiphu nezeluleko
- Le recipe inezinga elihle lezinongo, kodwa zizwe ukhululekile ukulungisa izinga lezinongo ngendlela oyithandayo. Engeza upelepele omningi we-chipotle ukuze uthole ukushisa okwengeziwe noma okuncane ukuze uthole ukukhahlela okuncane.
- Zizwe ukhululekile ukwengeza imifino oyikhonzile.
Amaresiphi Ahlobene:
- Isitshulu Senyama Yenkomo Ngezaqathi kanye Namazambane Amnandi
- Isitshulu selayisi
- Isitshulu Senkomo YaseKorea
- Isitshulu Senkukhu YaseKorea Esibabayo
Iresiphi
I-Easy Ground Beef enamazambane
Amathuluzi
Izithako
- 1-½ lb Inyama yenkomo egayiwe
- 3 wezipuni amafutha omnqumo angasese
- 3 ama-clove e-garlic i-minced
- 750 g (cishe 4 medium) amazambane zihlutshiwe futhi zisikwe zibe ama-cubes amancane
- 28 oz utamatisi ochotshoziwe
- 1 naphakathi u-anyanini , oqoshiwe
- 7 upelepele we-chipotles ku-adobo sauce ovela ethinini, oqoshiwe , lungisa okuncamelayo kwezinongo zakho
- 1 isipuni plus 2 wezipuni i-bouillon yenkomo noma usawoti we-kosher , lungisa ukunambitha
- ½ isipuni I-oregano yaseMexico
- ¼ isipuni umhlabathi omnyama omnyama
- ½ isipuni ushukela
- ♀ isipuni ikhumini
- 1 Ihlamvu le-bay
- 3 ukuze 4 izinkomishi amanzi lungisa njengoba kudingeka
- Amaqabunga e-cilantro amasha okuhlobisa (ngokuzithandela)
- I-lime wedge yokuphakelwa (kuyakhetheka)
Imiyalelo
- Ukuze ulungise lesi sitshulu senyama yenkomo kanye namazambane esitayela saseMexico, qala ngokuqoba ama-clove kagalikhi bese usika u-anyanisi. Sika amazambane abe yizicucu ezilingana nokuluma bese uwabeka emanzini ukuvimbela ukugqama. Ebhodweni elikhulu noma epanini elijulile, shisa izipuni ezimbili zamafutha okupheka phezu kokushisa okuphakathi nendawo. Faka inyama yenkomo emafutheni ashisayo. Fafaza ku-bouillon yenkomo kanye nopelepele omnyama ukunambitha. Pheka inyama yenkomo kuze kube yilapho ibomvu futhi igoqa, cishe imizuzu engu-2 kuya kwengu-7. Yihlukanise nge-spatula njengoba ipheka. Khipha noma yimaphi amafutha amaningi uma kudingeka.
- Nciphisa ukushisa kube-medium-low, engeza u-garlic oqoshiwe kanye no-anyanisi osikiwe ebhodweni ngenyama yenkomo ephekiwe, gazinga kuze kube yilapho u-anyanisi uthambile, cishe imizuzu engu-5. Faka utamatisi ochotshoziwe kanye nopelepele we-chipotle oqoshiwe ebhodweni, uyihlanganise nengxube yenkomo. Isizini nge-oregano yaseMexico, ikhumini, noshukela, bese wengeza iqabunga le-bay. Engeza amazambane aqoshiwe kanye nemifino exutshwe ebhodweni, bese uthela izinkomishi ezintathu zamanzi, uhlanganise konke ndawonye.
- Letha ingxube ibile, bese unciphisa ukushisa kube phansi, umboze ibhodwe, bese uliyeka libile, ugovuze ngezikhathi ezithile, imizuzu engaba ngu-30 kuya kwengama-35 kuze kube yilapho amazambane ethambile futhi isoso sijiya kancane. Nambitha i-carne molida con papas bese ulungisa inkathi uma kudingeka. Susa iqabunga le-bay uma amazambane esethenda futhi ama-flavour esehlangene ndawonye. I-Carne Molida con Papas yakho manje isilungele ukuhlinzekwa. Gcoba nge-cilantro eqoshiwe.
- Inothi likaCamila: I-carne molida con papas yethu ikhiqiza isoso esibabayo; Nokho, ungakwazi ukukulungisa ezingeni lokushisa oyifunayo. Ukuze uthole isoso ezacile kancane, esikhundleni sokwengeza izinkomishi ezi-3 zamanzi ezengeziwe, engeza izinkomishi ezi-4.
amanothi
Ukuze uphinde ushise, i-microwave uyimboze imizuzu engu-1-2, noma uphinde uyishise ngokushisa okuphakathi nendawo, embozwe, imizuzu engu-5-15 kuze kushise. Engeza i-splash yamanzi uma kudingeka lapho ushisa kabusha. Indlela Yokuqandisa Ukuze kube yiqhwa, yivumele ukuthi iphole, uyihlukanise ezitsheni ezingangeni moya noma ezikhwameni zamafriji, bese ushiya isikhala sokunwetshwa. Friza kuze kufike ezinyangeni ezi-3. Ukuze uphinde ushise, ncibilikisa ubusuku bonke esiqandisini. Landela imiyalelo yokushisisa kabusha enikezwe ngenhla.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.