Ufuna umqondo wesidlo sakusihlwa esilula nesimnandi? Zama lesi Sitshulu Senyama Yenkomo YaseParaguay Nelayisi, eyaziwa nangokuthi "Guiso de Arroz." Le recipe ihlanganisa inyama yenkomo ethambile, imifino, nezinongo eziphekwe nelayisi ukuze kwakhiwe isidlo esinenhliziyo esimnandi nesimnandi esilungele noma yisiphi isenzakalo.
Ngesikhathi esincane sokulungiselela kanye nemizuzu engama-30 nje, kunjalo ilungele ubusuku beviki obumatasa noma nini lapho ufuna ukudla okwanelisayo. Ngaphezu kwalokho, ingenziwa ngokwezifiso kalula ukuze ivumelane nokuthandayo.
Eqa e: Ukuqondiswa
Indlela Yokwenza Inyama Yenkomo Ngelayisi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Pheka Inyama Yenkomo: Faka inyama yenkomo ebhodweni bese uyifaka ngosawoti kanye nopelepele. Pheka, uphendule ngezikhathi ezithile, kuze kube yilapho inyama yenkomo isomisiwe futhi ifakwe nhlangothi zonke, cishe imizuzu emi-5 kuya kwengu-7.
- Pheka Imifino: Faka u-anyanisi oqoshiwe, i-poblano pepper, i-red bell pepper, isanqante, i-garlic, notamatisi ebhodweni. Pheka kuze kuthambe imifino, cishe imizuzu eyi-10 kuya kweyi-15. Uma kudingeka, yehlisa ukushisa. Uma ingxube iba yome kakhulu, ungakwazi ukwengeza ukuchaphaza kwamanzi ukuvimbela ukunamathela.
- Engeza I-Tomato Paste kanye Noshukela: Faka i-tomato paste, i-bouillon yenkomo, noshukela. Pheka uphinde ugovuze eminye imizuzu emi-2. Qinisekisa ukuthi ukhuhla phansi ebhodweni ukuze ukhulule zonke izingqimba ezicwebezelayo; kulapho i-guiso ithola khona ukunambitheka kwayo.
- Engeza Ilayisi: Faka irayisi ugovuze. Thela amanzi bese ulethe ekushiseni okuphakathi nendawo. Pheka, ugqugquzele kaningi ukuvimbela irayisi ukuthi inganamatheli phansi, kuze kube yilapho irayisi isethenda, cishe imizuzu engu-7 kuya kwengu-12.
- Isizini futhi Qeda: Nambitha i-guiso bese ulungisa isinongo ngosawoti we-kosher uma kudingeka. Faka i-cilantro eqoshiwe, uma usebenzisa.
Amaresiphi Ahlobene:
- Isitshulu senkomo
- Isitshulu Senyama Yenkomo YaseKorea Esibabayo
- Inyama Yenkomo Enama-Noodle
- Isitshulu sikabhontshisi omnyama
Iresiphi
Inyama Yenkomo Elula Nelayisi
Izithako
- 1 kg / 2.2 lbs ithiphu yenkomo noma inyama yenkomo , ncika (uthathe izingcezu ezincane noma imicu emincane)
- 5 Ama-clove ka-Garlic , igaywe kahle
- 1 u-anyanisi ophuzi ophakathi nendawo , oqoshiwe
- 1 i-poblano pepper noma i-green bell pepper , oqotshwe kahle *(Ngithanda ukusebenzisa upelepele we-poblano ngoba unikeza ukunambitheka kwe-mellow okubabayo).
- 1 upelepele obomvu noma ophuzi , inqunywe phakathi, ifakwe imbewu futhi iqoshwe kahle
- 5 Utamatisi omusha , idayisi *(Uma ungenawo utamatisi omusha esandleni, ungasebenzisa u-200g/1 inkomishi utamatisi ochotshoziwe noma i-puree).
- 400 g (2 izinkomishi) irayisi Jasmine elingaphekiwe
- 2 wezipuni utamatisi unamathisele
- ½ isipuni usawoti wokugcoba , ukunambitha
- 1 isipuni umcibisholo womhlabathi , ozikhethela
- 2 wezipuni Knorr yenkomo flavour bouillon , lungisa ngokuthanda kwakho.
- 2 izaqathe , iqotshwe kahle noma isikwe kancane
- 3 amathisipuni ushukela granulated
- ½ isipuni upelepele omnyama noma we-cayenne
- 4 wezipuni Amafutha omnqumo noma amafutha e-canola , njengoba kudingeka
- 2 wezipuni cilantro , eqotshiwe
- 200 g uphizi omnandi ofriziwe (ngokuzikhethela)
- 1 Izincwadi (5 izinkomishi) amanzi ashisayo
- 2 wezipuni amahlamvu flat parsley , eqotshiwe
- 2 Amazambane egolide e-Yukon , lisikwe libe yi-intshi engu-½ (kuyakhetheka)
- 2 amaqabunga e-bay amasha
Imiyalelo
- Shisisa amafutha phezu kokushisa okuphezulu kuze kube yilapho ecwebezela ebhodweni elikhulu elingaqediwe. Engeza inyama yenkomo, usawoti, ne-bouillon yenkomo bese u-saute, intambo ngezikhathi ezithile kuze kube nsundu kahle, cishe imizuzu engu-15. Engeza i-garlic bese upheka eminye imizuzu engu-2. Yehlisa ukushisa kube okuphakathi nendawo, engeza u-anyanisi, i-poblano, i-bell pepper, isanqante, notamatisi, futhi ngezikhathi ezithile upheke, ugovuze, kuze kube yilapho imifino iqala ukuthamba (ukunciphisa ukushisa, uma kunesidingo), cishe imizuzu eyi-10 kuya kwe-15. Faka ushukela kanye ne-tomato unama bese upheka, uvuselela ngezikhathi ezithile, imizuzu engu-2 ngaphezulu. Engeza amaqabunga e-bay kanye ne-cumin uma usetshenzisiwe.
- Faka irayisi bese upheka, uvuselela ngezikhathi ezithile, imizuzu engu-2. Thela emanzini ashisayo; ukunambitha futhi ulungise inkathi ngosawoti we-kosher noma i-bouillon yenkomo, uma kudingeka.
- Gcoba ibhodwe ulilethe ekubileni; pheka kuze kube yilapho irayisi lingavuthwanga kancane, ugovuze njalo ngemva kwemizuzu engu-3 ukuqinisekisa ukuthi irayisi alinamatheli phansi ebhodweni, cishe imizuzu eyi-10. Vala ukushisa bese ufaka i-parsley eqoshiwe ne-cilantro. Mboza futhi uvumele irayisi liphumule imizuzu emi-5. Susa amaqabunga e-Bay bese ukhonza. Jabulela! 😋
amanothi
- Ukubeka: Vumela isitshulu senyama yenkomo nelayisi ukuthi siphole ekamelweni lokushisa ngaphambi kokusigcina. Ungagcina isitshulu esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezine. Ukuze ugcine isikhathi eside, ungafriza isitshulu esitsheni esiphephile efrijini kuze kufike ezinyangeni ezintathu.
- Ukuphinda uvuselele: Ukuze uphinde ushise isitshulu senkomo ngerayisi, ungasebenzisa i-microwave, isitofu, noma ihhavini. Uma usebenzisa i-microwave, faka isitshulu esitsheni esiphephile se-microwave, simboze ngesivalo noma ukugoqa kwepulasitiki, bese usishisa phezulu imizuzu engu-2-3, ugovuze ngezikhathi ezithile kuze kube yilapho ushisisa. Uma usebenzisa i-stovetop, faka isitshulu ebhodweni bese usishisa phezu komlilo ophakathi nendawo, ugoqoze ngezikhathi ezithile kuze ushise.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.