Iresiphi Yenkomo Yenkomo Enezaqathi kanye Namazambane Amnandi. Kufanele wenze le recipe uma ufuna iresiphi ephelele ye-rustic dinner yezinyanga ezipholile! Lesi Sitshulu Senyama Yenkomo Kahhavini Esinezaqathi kanye Namazambane Amnandi siyafudumala, siyaduduza, futhi sinenhliziyo enhle, senziwe ngewayini elibomvu elicebile neliqinile, izaqathe, u-anyanisi, upelepele we-poblano, ubhatata, namakhowe e-cremini.
Lesi sidlo sinikezwa kamnandi nge-polenta, amazambane agayiwe, noma ama-noodle—ikhambi elingcono kakhulu lasebusuku obubandayo.😏
Eqa e: Ukuqondiswa
Indlela Yokwenza Isitshulu Senkomo
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-325 ° F bese usetha irack endaweni ephansi-maphakathi. Gcoba inyama yenkomo bese ufaka amathisipuni amabili kasawoti o-kosher kanye ne-2 ithisipuni ye-pepper emnyama. Ngo enkulu Ihhavini laseDashi or ibhodwe lesobho elisindayo eliphephile kuhhavini, ukushisa ama-3-4 wezipuni zamafutha phezu kokushisa okuphakathi kuze kube kushisa futhi kucwebezele.
Brown inyama ngamaqoqo, uphendule ngodlawu, cishe imizuzu emi-5 inqwaba ngayinye; engeza amafutha amaningi uma kudingeka. (Ukuze uphese inyama ngendlela efanele, ungaminyanisi epanini futhi uvumele inyama ibe noqweqwe oluhle olunsundu ngaphambi kokuphenduka ngodlawu.) Dlulisela inyama yenkomo epuletini elikhulu futhi uyibeke eceleni.
Engeza ezinye izipuni ezimbili zamafutha ebhodweni futhi wehlise ukushisa kube phakathi. Engeza amakhowe bese upheka, uvuselela ngezikhathi ezithile, kuze kube nsundu kahle, cishe imizuzu engu-2-2. Engeza u-anyanisi oqoshiwe kanye ne-poblano pepper bese upheka, ngezikhathi ezithile uvuselela ngesipuni sokhuni futhi ukhiphe izingcezu ezibomvu phansi ebhodweni, kuze kube yilapho imifino ithamba cishe imizuzu emihlanu.
Engeza uviniga we-balsamic bese upheka, uvuselela, cishe umzuzu. Hambisa imifino ohlangothini olulodwa bese wengeza unamathisele utamatisi ohlangothini olungenalutho. Pheka kuze kube mnyama nxazonke, cishe imizuzu emi-2; gudluza emifino.
Faka inyama yenkomo namajusi ayo epanini bese ufafaza ufulawa. Gcoba ngesipuni sokhuni kuze kube yilapho ufulawa uchitheka, cishe imizuzu engu-1 kuya kwemibili. Engeza iwayini, amanzi, iqabunga le-bay, i-thyme, ushukela, ne-beef flavour bouillon.
Govuza ngesipuni sokhuni ukuze ukhulule noma yiziphi izingcezu ezinsundu phansi epanini, bese ulethe ngamathumba. Vala ibhodwe ngesembozo, ulidlulisele kuhhavini, bese ubhaka amahora amabili. Susa ibhodwe kuhhavini bese wengeza izaqathi nobhatata.
Mboza uphinde ubeke kuhhavini isikhathi esingangehora noma kuze kuvuthwe imifino, umhluzi ujiyile, futhi inyama ithambile kodwa isabambe ukuma kwayo. Nambitha futhi ulungise isinongo, uma kunesidingo. Khonza inyama yenkomo efudumele noma uyivumele ifike ekamelweni lokushisa bese uyigcina esiqandisini ubusuku bonke noma uze ulungele ukukhonza.
Lesi sitshulu senyama yenkomo sithuthukisa ukunambitheka uma senziwe okungenani usuku olungu-1 ngaphambili—sishise kabusha, simbozwe, phezu kokushisa okuphakathi noma kuhhavini ongu-350 ° F. Gcoba nge-parsley entsha, uma uthanda. Ukuze uphake, faka isitshulu endishini yesobho, uhlobise nge-parsley, bese ugcoba ngamafutha omnqumo uma uthanda. Jabulela!
Amaresiphi Ahlobene:
- Iresiphi ephelele ye-Meatballs
- Iresiphi ye-Classic Homemade Meatballs
- Iresiphi Yenkomo Yenkomo Enezaqathi kanye Namazambane Amnandi
- Iresiphi engcono kakhulu yenyama yenkomo yaseMilanesa "Milanesa de Carne".
- Iresiphi Yenkomo Yenkomo Enezaqathi kanye Namazambane Amnandi
- The Best Oven Baked Ground Beef Empanadas
Iresiphi
Inyama Yenkomo Elula
Amathuluzi
Izithako
- 4 Amakhilogremu inyama yenkomo engenamathambo , uthathe izingcezu ezingu-1-½-intshi (lokhu kusikwa kubizwa nangokuthi i-chuck shoulder pot roast)
- 2 amathisipuni usawoti wokugcoba
- 1 isipuni pepper omusha omusha
- 4 wezipuni amafutha omnqumo angasese , njengoba kudingeka
- 2 u-anyanisi omkhulu ophuzi , uthathe izingcezu zama-intshi angu-1
- 10 ama-clove e-garlic , ehlutshiwe futhi ephihlizwa
- 2 upelepele omkhulu wePoblano , uthathe izingcezu zama-intshi angu-1
- 4 wezipuni uviniga obhalsamu
- 3 wezipuni utamatisi unamathisele
- ¼ cup ufulawa wonke
- 2 izinkomishi iwayini elibomvu elomile , njengoMalbec
- 4 izinkomishi amanzi
- 1 Ihlamvu le-bay
- 1 isipuni thyme omisiwe
- 2 wezipuni ushukela
- 1 isipuni i-knorr yenkomo ye-flavour bouillon
- 5 izaqathe ezinkulu , ihlutshiwe futhi inqunywe ibe yizicucu ezingu-1 intshi ku-diagonal
- 3-4 ubhatata ophakathi nendawo noma igolide le-Yukon , ihlutshiwe futhi ibe yizicucu
- 1 Ipondo amakhowe we-cremini , izigaba ezine
- I-parsley entsha eqoshiwe yokukhonza
Imiyalelo
- Shisisa ihhavini ukuya ku-325 ° F bese usetha irack endaweni ephansi-maphakathi. Gcoba inyama yenkomo bese ufaka amathisipuni amabili kasawoti o-kosher kanye ne-2 ithisipuni ye-pepper emnyama. Kuhhavini omkhulu waseDutch noma ebhodweni lesobho elisindayo eliphephile kuhhavini, fudumeza izipuni ezingu-1-3 zamafutha phezu kokushisa okuphakathi kuze kube kushisa futhi kucwebezela.
- Brown inyama ngamaqoqo, uphendule ngodlawu, cishe imizuzu emi-5 inqwaba ngayinye; engeza amafutha amaningi, uma kudingeka. (Ukuze uphese inyama ngendlela efanele, ungaminyanisi epanini futhi uvumele inyama ibe noqweqwe oluhle olunsundu ngaphambi kokuphenduka ngodlawu.) Dlulisela inyama yenkomo epuletini elikhulu futhi uyibeke eceleni.
- Engeza ezinye izipuni ezimbili zamafutha ebhodweni futhi wehlise ukushisa kube phakathi. Engeza amakhowe bese upheka, uvuselela ngezikhathi ezithile, kuze kube nsundu kahle, cishe imizuzu engu-2-2. Engeza u-anyanisi oqoshiwe kanye ne-poblano pepper bese upheka, ngezikhathi ezithile uvuselela ngesipuni sokhuni futhi ukhiphe izingcezu ezibomvu phansi ebhodweni, kuze kube yilapho imifino ithamba, cishe imizuzu emihlanu. Engeza uviniga we-balsamic bese upheka, uvuselela, cishe umzuzu.
- Hambisa imifino ohlangothini olulodwa bese wengeza unamathisele utamatisi ohlangothini olungenalutho. Pheka kuze kube mnyama nxazonke, cishe imizuzu emi-2; gudluza emifino. Faka inyama yenkomo namajusi ayo emuva epanini bese ufafaza ufulawa. Gcoba ngesipuni sokhuni kuze kube yilapho ufulawa uchitheka, cishe imizuzu engu-1 kuya kwemibili.
- Engeza iwayini, amanzi, iqabunga le-bay, i-thyme, ushukela, ne-beef flavour bouillon. Govuza ngesipuni sokhuni ukukhulula noma yiziphi izingcezu ezinsundu kusukela phansi epanini bese ulethe ngamathumba. Vala ibhodwe ngesembozo, ulidlulisele kuhhavini elushisayo ngaphambi kwamahora ama-2. Susa ibhodwe kuhhavini bese wengeza izaqathi nobhatata.
- Vala bese ubuyisela kuhhavini isikhathi esingangehora ngaphezulu, noma kuze kube yilapho imifino isivuthiwe, umhluzi ushubile, futhi inyama ithambile kodwa isabambe ukuma kwayo. Nambitha futhi ulungise isinongo, uma kunesidingo. Khonza inyama yenkomo efudumele noma uyivumele ifike ekamelweni lokushisa bese ugcina esiqandisini ubusuku bonke noma uze ulungele ukukhonza.
- Lesi sitshulu senyama yenkomo siba ngcono ekunambithekeni uma senziwe okungenani usuku olungu-1 ngaphambili. Phinda ushise, umbozwe, phezu kokushisa okuphakathi, noma kuhhavini engu-350 ° F. Gcoba nge-parsley entsha, uma uthanda. Ukuze uphake, faka isitshulu endishini yesobho, uhlobise nge-parsley, bese ugcoba ngamafutha omnqumo uma uthanda. Jabulela!
amanothi
- I-beef chuck ikhethwa ehlombe kunoma yisiphi isitshulu ngoba imabula amafutha e-intramuscular. Uma ungakwazi ukuthola i-chuck cubed yesitshulu emnyangweni wakho wenyama, thenga i-chuck steak ewugqinsi futhi usike ube ama-cubes angu-2 intshi.
- Bhanqa ne-Delicious Creamy Parmesan Polenta yethu
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.