Ama-meatballs anoshukela aphelele aphonswe kusoso katamatisi enokunambitheka okucebile nobhekeni, lesi esinye sesidlo sakusihlwa somndeni sangeSonto ebusuku esiyintandokazi!😍
Kwenziwe ngenhlanganisela emnandi yenyama yenkomo egayiwe kanye nengulube, ushizi we-Parmesan, i-ricotta, kanye nenhlanganisela esilingayo yamakhambi, izinongo, nezinongo ukuze uthole ukunambitheka okukhulu kukho konke ukulunywa.
Khona-ke, galela esitofini cishe ihora kusoso esiphundu sikatamatisi enongwe nge-bacon futhi ehlanganiswe namakhambi nesinongo, okwenza indlu ihogele kamnandi! 🤤
Sikhetha i-linguine kule recipe, kodwa inhle nge-spaghetti, i-fettuccine, noma i-pasta!
Eqa e: Ukuqondiswa
Indlela Yokwenza Ama-Meatballs
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Okwe-Meatballs: Shisisa ihhavini ku-425 ° F bese usetha i-oven rack phakathi nendawo. Itholakala ku-13x18 ipani leshidi nge-aluminium foil, setha i-rack, bese ufutha kancane amafutha okupheka; beka eceleni.
Faka zombili izinhlobo zenyama, imvuthuluka yesinkwa, iparsley, u-anyanisi ogayiwe, i-ricotta, i-Parmesan, usawoti, upelepele, amantongomane, amaqanda, i-oregano, kanye no-¾ wenkomishi yamanzi afudumele isitsha. Hlanganisa kancane kakhulu ngemfoloko.
Ungabumba futhi ubhake ama-meatballs akho noma uwamboze futhi uwafake esiqandisini isikhathi esingu-1 kuze kufike kumahora angu-8. (Uma uvumela ingxube ihlale isikhathi eside, kuzokhula ukunambitheka okwengeziwe).
Usebenzisa izandla zakho, yenza kancane ingxube ibe ama-meatballs angu-2 intshi. (Uzoba nama-meatball angaba ngu-28). Zihlele noma ezilungisiwe Ishidi I-pan. Ingxube izonamathela kancane; gcoba kancane izandla zakho ngezikhathi ezithile ngenkathi uzigoqa uma kunesidingo. Babhake imizuzu engu-20 kuya kwengu-25 kuze kube nsundu futhi cishe kuphekwe.
Shisisa isipuni esingu-1 samafutha omnqumo ebhodweni phezu kokushisa okuphakathi nendawo ukuze wenze isoso. Faka ubhekeni bese upheka kuze kube nsundu. Dlulisa ubhekeni epuleti futhi uthele amafutha ebhodweni. Shisisa izipuni ezi-3 zamafutha omnqumo epanini elifanayo phezu kokushisa okuphakathi.
Faka u-anyanisi, i-poblano, utamatisi ochotshoziwe, notamatisi omusha bese upheka kuze kuthambe imizuzu eyi-10 kuya kweyi-15. Engeza u-garlic bese upheka enye iminithi elingu-1.
Ekugcineni, engeza unamathisele utamatisi bese upheka, uvuselela, imizuzu engu-2 ngaphezulu. Engeza iwayini bese upheka ekushiseni okuphezulu, ukhiphe zonke izingcezu ezibomvu epanini kuze kube yilapho cishe wonke uketshezi luyahwamuka, cishe imizuzu emithathu.
Okulandelayo, engeza amanzi, ushukela, i-beef flavour bouillon, nopelepele. Khuthaza, cphezu, bese ubilisa emlilweni ophansi kakhulu imizuzu engama-30.
Buyisela ubhekeni we-meatball, ugovuze i-parsley ku-sauce, bese ubamba eminye imizuzu engu-30 kuze kube yilapho ama-flavour ehlangana ndawonye futhi isoso siqina.
Faka i-basil, ukunambitha, futhi ulungise inkathi ngosawoti wase-kosher uma kudingeka. Letha ibhodwe elikhulu lamanzi anosawoti ukuze ubilise. Engeza i-pasta bese upheka i-al dente cishe imizuzu engu-7, uvuselela ngezikhathi ezithile.
Ukuze uthole i-pasta ethenda eyengeziwe, ubilise umzuzu owengeziwe. Khipha i-pasta ku-colander-buyisela ibhodwe ekushiseni okuphansi. Faka ibhotela bese uliyeka lincibilike; engeza i-pasta ephekiwe bese uphonsa kuze kuhlanganiswe ngokuphelele nebhotela. Faka isoso katamatisi efudumele bese uphonsa futhi.
Dlulisa i-pasta e-sauce epulatifeni futhi phezulu ngama-meatballs (usebenzisa i-spoon slotted). Beka i-tomato sauce esele phezu kwe-spaghetti nama-meatballs. Phezulu nge-Parmesan ushizi osikiwe.
Gcoba nge-parsley eqoshiwe, uma uthanda. Khonza ngesinkwa noma ngesinkwa sikagalikhi (kanye neRose enhle noma Iwayini Elibomvu😉 ). Jabulela!
Amaresiphi Ahlobene:
- Iresiphi ye-Classic Homemade Meatballs
- Iresiphi Yenkomo Yenkomo Enezaqathi kanye Namazambane Amnandi
- Iresiphi engcono kakhulu yenyama yenkomo yaseMilanesa "Milanesa de Carne".
- Iresiphi Yenkomo Yenkomo Enezaqathi kanye Namazambane Amnandi
- Iresiphi yenyama yenkomo ebhakwa kuhhavini ehamba phambili ye-Empanadas de Carne Molida al Horno
Iresiphi
Ama-Meatballs Alula
Amathuluzi
Izithako
- 1 Ipondo inyama yenkomo 80/20
- 1 Ipondo inyama yengulube noma izixhumanisi zamasoseji amnandi , isikhwama sisusiwe
- 1 cup imvuthu yesinkwa esimhlophe esisha (cishe izingcezu ezingu-4, uqweqwe lususiwe)
- ¼ cup I-Panko Italian enongwe imvuthu yesinkwa esomile
- ¼ cup i-parsley entsha yase-Italy egayiwe
- ½ cup kugayiwe iParmesan , i-Parmigiano-Reggiano, noma ushizi we-Romano
- ¼ cup ushizi we-ricotta onamafutha agcwele
- 3 ama-clove ugaliki , ushisiwe
- ½ u-anyanisi omncane omnandi , ushisiwe
- 1 isipuni U-Knorr Inyama yenkomo ene-bouillon enongiwe noma amathisipuni amabili Usawoti we-Kosher
- ½ isipuni umhlabathi omnyama omnyama , ukunambitha
- ½ isipuni ama-flakes abomvu abomvu
- ¼ isipuni i-nutmeg yomhlaba
- 1 isipuni i-oregano entsha noma eyomile
- 2 iqanda elikhulu , bashaywe
- ¾ cup ubisi lonke , iwayini elomile elibomvu, njengeMalbec noma amanzi afudumele
I-Sauce
- ¼ cup amafutha omnqumo angenasipiliyoni ,
- 6 tincetu ubhekeni , eqotshiwe
- ½ isipuni amaflebhe abomvu abomvu
- 7 ama-clove ugaliki , echotshoziwe noma eqotshiwe
- 1 u-anyanisi omkhulu , oqoshiwe
- 2 I-Poblanos Pepper noma i-red bell pepper , oqoshiwe
- 8 Utamatisi omusha , kudayiwe
- ½ cup iwayini elibomvu , njengoMalbec
- 1 (28-ounce) ikani likatamatisi ochotshoziwe noma utamatisi osikiwe
- 3 wezipuni utamatisi unamathisele
- ¼ cup I-parsley yase-Italy , eqotshiwe
- ¼ wezipuni amaqabunga e-basil asanda kuqokwa
- 3 amathisipuni i-oregano
- 1 isipuni Knorr yenkomo flavour bouillon , ukunambitha
- usawoti wokugcoba , ukunambitha
- 1 cup amanzi
- 1 isipuni ushukela
OkwePasta:
- I-1 ½ Amakhilogremu ulimi , kuphekwe ngokweziqondiso zephakheji
- 2 wezipuni usawoti wokugcoba , ukunambitha (usawoti amanzi e-pasta)
- 8 Wezipuni ibhotela
- 4 ukuze 6 amanzi e-quartz
Ukuze Usebenze:
- Ushizi ogayiwe , njengeParmigiano-Reggiano noma i-Romano.
- Isinkwa esiqinile noma isinkwa sikagalikhi.
Imiyalelo
- Shisisa ihhavini ku-425 ° F bese usetha i-oven rack endaweni ephakathi. Kufakwe ipani leshidi elingu-13 x 18 nge-aluminium foil, setha irack, bese ufutha kancane amafutha okupheka; beka eceleni.
- Beka zombili izinhlobo zenyama, imvuthuluka yesinkwa, iparsley, u-anyanisi ogayiwe, i-ricotta, i-Parmesan, usawoti, upelepele, amantongomane, iqanda, i-oregano, kanye no-¾ wenkomishi yamanzi afudumele endishini. Hlanganisa kancane kakhulu ngemfoloko. Kuleli qophelo, ungabumba futhi ubhake ama-meatballs akho noma umboze futhi ufake esiqandisini okungenani amahora angu-1 kuya kwangu-8. (Uma uvumela ingxube ihlale isikhathi eside, kuzokhula ukunambitheka okwengeziwe).
- Usebenzisa izandla zakho, yenza kancane ingxube ibe ama-meatballs angu-2 intshi. (Uzoba nama-meatball angaba ngu-28). Hlela ama-meatballs epanini leshidi elilungisiwe. Ingxube izonamathela kancane; gcoba kancane izandla zakho njalo ngenkathi ugoqa ama-meatball uma kunesidingo. Bhaka ama-meatballs emaminithini angu-20 kuya kwangu-25 kuze kube nsundu futhi cishe uphekwe.
Okwe-sauce:
- Shisisa isipuni esingu-1 samafutha omnqumo ebhodweni phezu kokushisa okuphakathi nendawo. Faka ubhekeni bese upheka kuze kube nsundu. Dlulisa ubhekeni epuleti futhi uthele amafutha ebhodweni.
- Shisisa izipuni ezi-3 zamafutha omnqumo epanini elifanayo phezu kokushisa okuphakathi. Faka u-anyanisi, i-poblano, utamatisi ochotshoziwe, notamatisi omusha bese upheka kuze kuthambe, imizuzu eyi-10 kuya kweyi-15. Engeza u-garlic bese upheka enye iminithi elingu-1. Ekugcineni, engeza unamathisele utamatisi bese upheka, uvuselela, imizuzu engu-2 ngaphezulu.
- Engeza iwayini bese upheka ekushiseni okuphezulu, ukhiphe zonke izingcezu ezibomvu epanini kuze kube yilapho cishe lonke uketshezi luhwamuka cishe imizuzu emithathu. Okulandelayo, engeza amanzi, ushukela, i-beef flavour bouillon, nopelepele. Govuza, ikhava, bese ubilisa ekushiseni okuphansi cishe imizuzu engama-3.
- Buyisela ubhekeni we-meatballs, ugovuze i-parsley ku-sauce, bese upheka eminye imizuzu engu-30 kuze kube yilapho ama-flavour ehlangana ndawonye futhi isoso isiqina. Faka i-basil, ukunambitha, futhi ulungise inkathi ngosawoti wase-kosher uma kudingeka.
Okwe-pasta:
- Letha ibhodwe elikhulu lamanzi anosawoti ukuze ubilise. Engeza i-pasta bese upheka i-al dente, cishe imizuzu engu-7, uvuselela ngezikhathi ezithile. Ukuze uthole i-pasta enethenda eyengeziwe, ubilise umzuzu owengeziwe. Khipha i-pasta ku-colander-buyisela ibhodwe ekushiseni okuphansi. Faka ibhotela bese uliyeka lincibilike; engeza i-pasta ephekiwe bese uphonsa kuze kuhlanganiswe ngokuphelele nebhotela. Faka isoso katamatisi efudumele bese uphonsa futhi.
- Ukusebenzela:
- Dlulisa i-pasta e-sauce epulatifeni futhi phezulu ngama-meatballs (usebenzisa i-spoon slotted). Beka i-tomato sauce esele phezu kwe-spaghetti nama-meatballs. Phezulu nge-Parmesan ushizi osikiwe. Gcoba nge-parsley eqoshiwe, uma uthanda. Khonza ngesinkwa noma ngesinkwa sikagalikhi (kanye neRose enhle noma Iwayini Elibomvu😉 ). Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.