Le iresiphi ye-Chile con Carne iwukudla okududuzayo okunama-flavour acebile, anesibindi-ephelele ngalezo zinsuku ezibandayo lapho ufisa ukudla okunenhliziyo, okwanelisayo.
Ngokungafani neyethu i-chili yakudala eyenziwe ngenyama yenkomo egayiwe elungile ngehora nje, le recipe eqinile ithatha isikhathi sayo esitofini, ivumele ukunambitheka kuthuthuke futhi kujule. Kungani? Nokho, konke kumayelana nokunambitheka.
Iqala ngenyama yenkomo eyosiwe futhi, yebo, ubhekeni othile-ngoba ubhekeni wenza konke kube ngcono. Ngisebenzisa inhlanganisela ye-chile entsha neyomisiwe ukuze ngidale iphrofayela ye-flavour eyinkimbinkimbi.
I-Pasilla chiles, eyaziwa nangokuthi i-Chile negro, yengeza ukukhahlela okuthambile, okubabayo, kanye namanothi asemhlabeni, ama-chocolatey, nama-raisiny athuthukisa ukunambitheka kwechili. Kanye nopelepele we-chipotle we-twist eshunqayo, ebabayo. Ama-jalapenos amasha ayenza ikhanye kanye nokushisa okwengeziwe.
Ngingeze futhi i-cumin yomhlabathi, i-oregano yase-Mexico, ne-coriander yomhlabathi ukuze ngidale iphrofayili ye-flavour eyindilinga futhi emnandi. Esikhundleni somhluzi wenyama yenkomo ovamile, ngisebenzisa i-bouillon yenkomo egayiwe (i-Knorr brand enconyiwe) ukuze nginikeze upelepele ungqimba olwengeziwe lokunotha nokujula.
U-anyanisi negalikhi inikeza isisekelo esinambithekayo, kuyilapho I-Dos Equis Amber ubhiya notamatisi ochotshoziwe kuletha ukujula nokulinganisela. Ngisebenzisa i-masa harina ukuyijiyisa futhi ngengeze icebiso elicashile le-flavour yommbila. Yikhonze nge ilayisi elimhlophe, ama-noodle anebhotela, amazambane ahlambulukile, noma cornbread.
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- I-Microwave pasillas ngamanzi kuze kuthambe.
- Hlanganisa ama-pasillas, utamatisi, ne-bouillon kuze kube bushelelezi.
- Pheka ubhekeni kuze kube crispy; gcina amafutha.
- Inyama yenkomo ensundu emafutheni kabhekeni ngamaqoqo.
- Pheka u-anyanisi, i-jalapeno, ne-garlic emafutheni asele.
- Engeza izinongo, deglaze ngobhiya, bese ubilisa.
- Faka ingxube ehlanganisiwe, ubhekeni, inyama yenkomo, namanzi. Bilisa umboziwe.
- Bilisa ungamboziwe kuze kube yilapho inyama isithambile.
- Xuba i-Masa Harina namanzi, yengeze kupelepele, bese ibila ize ijiyile.
- Lungisa isinongo futhi uphake.
💡Amathiphu nezeluleko
- Iphutha elivamile lapho ulungiselela i-Chili con Carne ayinikezi isikhathi esanele sokupheka. Kubalulekile ukuvumela izithako ukuthi zikhule futhi zihlangane ngesikhathi sokupheka. Ukusheshisa inqubo kungaholela esitsheni esingenambitheka kancane, njengoba ama-flavour awanalo ithuba lokufaka ngokugcwele nokuhlanganisa.
- 🥫Ngesikhathi sokuqala ngenza i-chili con carne, ngengeza ubhontshisi. Nakuba umphumela wawumnandi, mina nomndeni wami sazwa sengathi ubhontshisi awuhambisani kahle nenyama eyisigaxa. Ngakho, kule recipe, ngishiye ngaphandle ubhontshisi. Nokho, uma uthanda ubhontshisi, usengakwazi ukuwengeza. Vele wengeze ithini elingu-40.5-ounce lezinso ezikhanyiwe nezihlanjululwe noma zikabhontshisi we-pinto ngasekupheleni kwenqubo yokupheka. Zishise cishe imizuzu engu-15, noma zize zishise ngokuphelele.
- 🌶️Iresiphi yami yaseChile Con Carne ipakisha ukushisa okuthile. Uma uthanda ukudla okubabayo, kuhle njengoba kunjalo. Kodwa uma ukhetha izinto zibe mnene, zama lokhu kulungisa okulula. Sebenzisa i-ancho chile esikhundleni se-pasilla yesisekelo se-chili. I-Ancho chile iyabhema kodwa ayishisi kangako. Faka esikhundleni i-jalapeno ngopelepele obomvu, bese ushiya i-cayenne ne-chipotle pepper. Usazothola ukunambitheka okuhle, ngokushisa okuncane nje.
- 🐖Uma ubhekeni owusebenzisayo unganikezi izipuni ezi-3 zamafutha ezigcwele, faka ngamafutha omnqumo noma amafutha emifino.
- Sebenzisa ikhishi sikelo ukusika kalula ubhekeni. Kuyashesha futhi kulula kunokusebenzisa ummese. 🥓✂️
- Uthole okusele? Ziguqule zibe ama-tacos amnandi, ama-burritos, noma uwasebenzise njenge-topping amazambane abhakiwe.
Bona Amaresiphi Ama-Chili amaningi:
Iresiphi
Easy Chile Con Carne
Amathuluzi
- I-Spatula Esimelana Nokushisa Okuphezulu
Izithako
- 4 Ipondo i-boneless chuck eye roast, ihlukaniswe ngama-seams, ifakwe isikhathi, futhi inqunywe izingcezu ezingu-1 intshi
- 8 ama-ounces ubhekeni osikiwe obukhulu , uthathe izingcezu ezingu-½-intshi
- 7 okulingene uPasilla omisiwe noma ama-Ancho chiles (noma izipuni ezi-4 zesitolo sesitolo se-Ancho noma i-pasilla chile powder)
- 1 isipuni umhlabathi chipotle chile pepper
- 1 isipuni umhlabathi we-cayenne
- 2 wezipuni umcibisholo womhlabathi
- 2 wezipuni oregano omisiwe
- 1 isipuni umhlabathi coriander
- 2 wezipuni I-bouillon yenkomo ye-Knorr enongiwe (hlela ukunambitha)
- 2 amathisipuni Usawoti ongcolile (noma njengoba kudingeka)
- 1 isipuni umhlabathi omnyama omnyama (ukunambitha)
- 2 naphakathi anyanisi ophuzi , eqotshiwe
- 3 I-jalapeno chiles, i-cored, i-seeded futhi inqunywe kahle
- 6 ama-clove e-garlic , igayiwe
- 4 izinkomishi amanzi , ihlukaniswe
- 1 (12 oz) Ubhiya we-Dos Equis Amber noma omunye ubhiya omkhulu
- 1 (28 oz) utamatisi ogcwele ethinini noma ochotshoziwe
- 1 isipuni ishukela elibomvu elibomvu
- ¼ cup I-Quaker Yellow Cornmeal
Ukuhlobisa Okuzikhethela
- I-cilantro entsha eqoshiwe
- I-Cheddar eqoshiwe noma i-Monterey Jack ushizi
- Ama-wedge ama-lime
Imiyalelo
- Hlanganisa i-Pasillas namanzi: Beka ama-pasillas nezinkomishi ezimbili zamanzi endishini. I-microwave kuze kube yilapho ama-pasillas athambekile, cishe imizuzu engu-2. Ngemuva kwe-microwave, ungachithi noma ulahle uketshezi. Uketshezi lubalulekile ezinyathelweni ezilandelayo njengoba luphethe ama-flavour of the pasillas.
- Hlanganisa nama-Tomato kanye ne-Maseca: Engeza ama-pasillas athambile (noketshezi lwawo), utamatisi kanye nejusi yawo, kanye ne-bouillon e-flavored yenkomo ku-processor yokudla noma i-blender.
- Hlanganisa Kuze Kube Bushelelezi: Hlanganisa ingxube ku-blender kuze kube bushelelezi, cishe iminithi elingu-1. Uma ingxube isibushelelezi, yibeke eceleni.
- Pheka ubhekeni: Kuhhavini we-Dutch noma ebhodweni elikhulu, pheka ubhekeni phezu kokushisa okuphakathi kuze kube crispy, cishe imizuzu engu-8. Usebenzisa isipuni esifakiwe, beka ubhekeni ophekiwe epuletini elinethawula lephepha bese ugcine izipuni ezi-3 zamafutha kabhekeni ebhodweni.
- I-Brown the Meat: Inyama yenkomo yomile ngamathawula wephepha kanye nenkathi ngamathisipuni amabili kasawoti we-kosher kanye ne-2 ithisipuni ye-pepper emnyama. Shisisa isipuni esingu-1 samafutha kabhekeni agodliwe kuhhavini wase-Dutch ongenalutho manje phezu kokushisa okuphakathi kuze kube yilapho ubhema nje—uhhafu onsundu wenyama yenkomo, cishe imizuzu engu-1. Dlulisela endishini uphinde uphinde nge-8 isipuni samafutha we-bacon kanye nenyama yenkomo esele.
- Ama-Layer Flavour: Engeza isipuni esingu-1 esisele se-bacon fat, u-anyanisi, ne-jalapeño ukuze uphinde uthule kuhhavini wase-Dutch bese upheka kuze kuthambe cishe imizuzu emi-5. Engeza u-garlic bese upheka kuze kube yiphunga elimnandi, cishe imizuzu emi-2. Faka i-cumin, i-chipotle powder, i-oregano, i-coriander, ushukela, ne-cayenne, bese upheka kuze kube yiphunga elimnandi, cishe imizuzwana engu-30. Gcoba ibhodwe ngokuthela ubhiya bese uvumela ukuthi ubilise imizuzu engu-7-8 kuze kube yilapho unciphisa kancane.
- Ukubilisa ngobumnene: Faka ingxube egodliwe ye-chile-tomato, ubhekeni ophekiwe, inyama yenkomo egodliwe egodliwe (kanye nanoma yiluphi uketshezi olunambitheka oluvela enyameni), kanye nezinkomishi ezimbili zamanzi ezisele. Letha ingxube ngamathumba. Nciphisa ukushisa kube phansi bese ubilisa, umbozwe, uvuselela ngezikhathi ezithile ngesipuni sokhuni, ihora elingu-2. Qhubeka ubilisa ungamboziwe kuze kube yilapho inyama isithambile, imizuzu engama-1 kuya kwengama-30.
- Khulisa nge-Masa Harina: Endishini encane, hlanganisa i-Masa Harina no-½ inkomishi yamanzi. Gcoba kancane kancane ingxube ku-chili bese ubamba eminye imizuzu emi-5 kuya kwezingu-10 kuze kube yilapho iqina - ukunambitha futhi ulungise usawoti kanye nopelepele ukunambitha.
- Khonza: Faka i-chile con carne ezitsheni futhi uhlobise nge-cilantro eqoshiwe, ushizi, u-anyanisi, nama-lime wedge. Engeza ukhilimu omuncu uma uthanda ukuze uthole ukhilimu nokunambitheka okwengeziwe.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.