Amazambane abhakiwe abe yi-classic ethandekayo amashumi eminyaka, futhi ngesizathu esihle. Imfudumalo eduduzayo kanye nephunga elimnandi likwenza kube ukukhetha okudumile kunoma yisiphi isenzakalo, kusukela ekudleni kwakusihlwa komndeni kuya emicimbini ephambili.
Kodwa yini imfihlo yokuzuza leso sikhumba esicwebezelayo nengaphakathi elithambile, elinokhilimu? Le recipe yamazambane abhakwe kalula izokuqondisa esinyathelweni ngasinye, iqinisekise ukuthi amazambane akho aphuma kahle ngaso sonke isikhathi.
Eqa e: Ukuqondiswa
Naphezu kokulula kwayo, le recipe ngokuqinisekile izohlaba umxhwele. Ngezithako ezimbalwa eziyisisekelo kanye nemiyalelo elula, noma ubani angenza kalula la mazambane abhakiwe. Futhi ingxenye engcono kakhulu? Ziyi-side side dish ehambisana nanoma yini, kusukela ku-steak enamanzi kuya esaladini elilula. Ngenxa yalokho, la mazambane aqinisekile ukuthi azojabulisa isixuku kungakhathaliseki ukuthi kwenzekani. Kodwa amazambane abhakiwe awamnandi nje kuphela - futhi ayinketho enomsoco.
Amazambane angumthombo omkhulu we-fiber, i-potassium, ne-vitamin C, okwenza kube ukwengeza okunempilo kunoma yikuphi ukudla. Ngale recipe yamazambane abhakwe kalula, ungakwazi ukuzitika ngesidlo esihlwabusayo nesinomsoco esizothandwa umndeni wakho wonke. Ngakho-ke kungakhathaliseki ukuthi ufuna ukudla okududuzayo kwaphakathi nesonto noma isidlo sakusihlwa esihlaba umxhwele sephathi yakho elandelayo yesidlo sakusihlwa, ungabheki okungaphezu kwale recipe yamazambane ebhakwe kalula.
Inhlanganisela yayo ephelele ye-flavour, ukuthungwa, kanye nokudla okunomsoco kuzoba okuyisisekelo eqoqweni lakho leresiphi. Ukuze uthole ezinye zokupheka zamazambane abhakiwe, bheka lokhu Amazambane ama-Hasselback Cheesy, I-Garlic Potato wedges, Ubhatata Ogazingiwe, I-Baked Cajun ubhatata, futhi Amazambane ogazingiwe.
Indlela Yokwenza Amazambane Abhakiwe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-400 ° F (205 ° C) bese usetha i-oven rack endaweni ephakathi. Faka i-baking sheet nge-oven-cooling rack ephephile; lokhu kuzophakamisa amazambane futhi kuvumele umoya oshisayo ukuba ujikeleze nxazonke, okuholela esikhumbeni esicwebezelayo.
Gcoba izambane ngalinye izikhathi ezimbalwa yonke indawo ngemfoloko ukuze uvumele umusi uphume ngesikhathi sokubhaka futhi usize ukuvimbela amazambane ukuthi angaqhumi kuhhavini. Gcoba amazambane ngamafutha bese ufafaza yonke indawo ngosawoti kanye nopelepele omnyama (uma usebenzisa).
Beka amazambane ngqo endaweni yokubeka bese ubhake imizuzu engama-60 kuya kwengama-70, noma kuze kube yilapho ethenda lapho ebhobozwa phakathi nendawo ngommese obukhali noma kuze kube phakathi nendawo yamazambane amakhulu abhalisa u-205 ° F kuya ku-210 ° F (96 ° C kuya ku-99 ° C). C).
Ungahlola nokuthi amazambane athambile yini ngokuwakhama ngobumnene. Qaphela, njengoba zizoshisa! Vumela amazambane ahlale imizuzu embalwa kuze kube yilapho epholile ngokwanele ukuphatha, bese usika i-slit phansi phakathi kwezambane ngalinye bese ukhonza nge-toppings oyikhethayo, njengebhotela, ukhilimu omuncu, ama-chives, ushizi, noma ama-bacon bits.
👀👉Qaphela: Ukuhlaba amazambane akudingekile, kodwa kungenziwa njengendlela yokuzivikela. Uma amazambane engahlatshwa, kunengozi encane yokuthi angase aqhume kuhhavini ngenxa yesitimu esakhiwe.
Buka Indlela Yenziwa Ngayo
Bona Amaresiphi Amazambane amaningi:
- Amazambane ama-Hasselback Cheesy
- I-Garlic Potato wedges
- Ubhatata Ogazingiwe
- I-Baked Cajun ubhatata
- Amazambane ogazingiwe
Iresiphi
Amazambane Abhakiwe Alula
Amathuluzi
- Izinkezo zokulinganisa ezomile
- i-oven ephephile yokubeka i-rack
Izithako
- 6 elikhulu Amazambane eRusset , kukhuhlwe ukungcola, kuhlanjululwe futhi komiswe
- 2 amathisipuni uwoyela wethanga , imifino, noma amafutha omnqumo
- ½ isipuni usawoti wokugcoba , lungisa ukunambitha
- ½ isipuni pepper omusha omusha , ozikhethela
Imiyalelo
- Shisisa ihhavini ku-400 ° F (205 ° C) bese usetha i-oven rack endaweni ephakathi. Faka i-baking sheet nge-oven-cooling rack ephephile; lokhu kuzophakamisa amazambane futhi kuvumele umoya oshisayo ukuba ujikeleze nxazonke, okuholela esikhumbeni esicwebezelayo. Gcoba izambane ngalinye izikhathi ezimbalwa yonke indawo ngemfoloko ukuze uvumele isitimu siphume ngesikhathi sokubhaka futhi usize ukuvimbela amazambane ukuthi angaqhumi kuhhavini.
- Gcoba amazambane ngamafutha bese ufafaza yonke indawo ngosawoti kanye nopelepele omnyama (uma usebenzisa). Beka amazambane ngqo endaweni yokubeka bese ubhake imizuzu engama-60 kuya kwengama-70, noma kuze kube yilapho ethenda lapho ebhobozwa phakathi nendawo ngommese obukhali noma kuze kube phakathi nendawo yamazambane amakhulu abhalisa u-205 ° F kuya ku-210 ° F (96 ° C kuya ku-99 ° C). C).
- Ungahlola nokuthi amazambane athambile yini ngokuwakhama ngobumnene. Qaphela, njengoba zizoshisa! Vumela amazambane ahlale imizuzu embalwa kuze kube yilapho epholile ngokwanele ukuphatha, bese usika i-slit phansi phakathi kwezambane ngalinye bese ukhonza nge-toppings oyikhethayo, njengebhotela, ukhilimu omuncu, ama-chives, ushizi, noma ama-bacon bits.
- 👀👉Qaphela: Ukukha amazambane akudingekile, kodwa kungenziwa njengesinyathelo sokuzivikela. Uma amazambane engahlatshwa, kunengozi encane yokuthi angase aqhume kuhhavini ngenxa yesitimu esakhiwe.
amanothi
Ihhavini: Shisisa ihhavini ibe ngu-350°F (175°C). Beka amazambane ebhodini lokubhaka bese ushisa imizuzu engu-10-15 noma uze ushise.
I-Air Fryer: Shisisa kuqala isithombo somoya siye ku-375°F (190°C). Beka amazambane kubhasikidi we-fryer emoyeni bese ushisa imizuzu engu-5-7 noma kuze kube yilapho ushise futhi ukhilimu. Lapho ushisa kabusha, qiniseka ukuthi uhlola izinga lokushisa lezambane nge-thermometer yokudla ukuze uqiniseke ukuthi selifinyelele izinga lokushisa langaphakathi eliphephile elingu-165°F (74°C). Ungakwazi futhi ukwengeza ama-toppings engeziwe noma izinongo njengoba uthanda. Indlela Yokwenza Phambili Ungakwazi ukwenza amazambane abhakiwe ngaphambili ukuze wonge isikhathi futhi unciphise umsebenzi wokulungiselela ngosuku lokukhonza. Nansi indlela: Lungiselela amazambane njengoba kuqondiswe ku-iresiphi kuze kube seqophelweni lokuwabhaka. Bahlabe ngemfoloko, bagcobe ngamafutha, bese ufafaza usawoti kanye nopelepele.
Goqa izambane ngalinye ngephepha le-aluminium bese ulibeka esitsheni esingangeni moya. Lebula isitsha ngosuku bese usigcina esiqandisini isikhathi esingafika emahoreni angama-24.
Uma usulungele ukukhonza, shisa ihhavini ku-400 ° F (205 ° C) bese ubeka amazambane asongwe ngqo kuhhavini.
Bhaka imizuzu engama-60-70 noma kuze kube ithenda lapho ugwazwa ngommese obukhali.
Susa amazambane kuhhavini, uwavumele aphole imizuzu embalwa, bese usika i-slit phakathi nendawo yezambane ngalinye bese ukhonza nge-toppings oyikhethayo. 👀👉Qaphela: Amazambane abhakiwe nawo angaphekwa ngokugcwele kusenesikhathi futhi ashiselwe njengoba kushiwo empendulweni edlule. Nokho, amazambane aphekwe ngokugcwele angase alahlekelwe ukucwazimula kwawo futhi athambe kancane lapho eshisa kabusha. Indlela Yokuqandisa Amazambane abhakiwe angaqandiswa ukuze asetshenziswe kamuva. Nansi indlela yokufriza amazambane abhakiwe: Vumela amazambane abhakiwe apholile ngokuphelele ekamelweni lokushisa.
Gcoba amazambane apholile ngokugoqa epulasitiki bese ufaka i-aluminium foil. Beka amazambane ahlanganiswe nge-foil esitsheni sepulasitiki noma esikhwameni esiphephile efrijini ukuze uwavikele kwezinye iphunga nama-flavour efrijini lakho.
Gcoba izambane ngalinye ngokuqinile ekugoqeni ngepulasitiki noma nge-aluminium foil. Ungasebenzisa futhi isikhwama se-zip-top esiqandisisiwe ukugcina amazambane amaningi.
Lebula amazambane asongiwe kanye nosuku bese uwagcina efrijini isikhathi esingafika ezinyangeni ezi-2. Uma usulungele ukusebenzisa amazambane aqandisiwe, nansi indlela yokuwashisa kabusha: Susa amazambane ahlanganiswe efrijini futhi uwavumele ancibilike esiqandisini ubusuku bonke.
Hlangisa i-ovini iye ku-350 ° F (175 ° C).
Khipha amazambane ancibilikisiwe bese uwabeka ebhodini lokubhaka.
Bhaka amazambane imizuzu engu-20-25, noma kuze kube yilapho ushisa.
Susa amazambane kuhhavini bese uwayeka apholile imizuzu embalwa ngaphambi kokukhonza ngezithako zakho ozithandayo. 👀👉Qaphela: Amazambane abhakiwe eqandisiwe angase athambe kancane futhi alahlekelwe ukucwazimula kwawo lapho eshisa kabusha. Kungcono ukuzisebenzisa njengesitsha esiseceleni kunokuba njengesifundo esikhulu.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.