Amabhisikidi kabhatata ayinguquko ethokozisayo futhi emnandi ku-a iresiphi yamabhisikidi yakudala.
Ukwengeza ubhatata enhlama kuletha ubumnandi kanye nokunambitheka okuncane kumabhisikidi, okuwenza abe minyene futhi abe nomswakama kunokwamasiko. amabhisikidi.
Le recipe ye-sweet potato bhisikidi ilungele isidlo sasekuseni sasekwindla noma i-brunch. Amabhisikidi athambile futhi anomswakama, anephunga elimnandi likabhatata. Kulula ukuwenza futhi angajatshulelwa kalula noma nge-smear yebhotela lezinyosi ezifakwe izinongo noma jam.
Eqa e: Ukuqondiswa
Indlela Yokwenza Amabhisikidi Amazambane Amnandi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlaba ubhatata omkhulu ngemfoloko wonke. Yibeke epuleti eliphephile le-microwave bese uyibeka ku-microwave phezulu imizuzu emi-1 ukuya kweyisi-5, uyiphendukise phakathi.
Hlola ukuze ubone ukuthi ilungile yini ithenda yemfoloko, bese uqhubeka nokuwavuza nge-microwaving ngomzuzu ongu-1 ngokunyuka kuze kube yilapho. Yiyeke iphole ngokwanele ukuyiphatha, yinqume phakathi, ukha inyama endishini encane, bese uxova.
Engeza ⅓ inkomishi yebhotela elibandayo bese ugoqa kuze kuhlanganiswe. Mboza futhi ufake efrijini kuze kubanda, cishe ihora elingu-1. Ulayini a 13" x 18" Ishidi Lokubhaka ngephepha lesikhumba; beka eceleni.
Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-baking powder, i-baking soda, usawoti, noshukela okhanyayo ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka.
(Okunye, usike ibhotela ube yingxube kafulawa endishini enkulu yokuxuba usebenzisa a umsiki khekhe noma izimfoloko ezimbili).
Dlulisela endishini enkulu yokuxuba noma isitsha sokuxuba insimbi engagqwali. Hlanganisa ingxube kabhatata obandayo usebenzisa imfoloko noma i-spatula yerabha kuze kuhlangane inhlama; uma inhlama ibonakala yomile, engeza ubisi lwebhotela, isipuni esingu-1 ngesikhathi, kuze kube yilapho. Ungasebenzi ngokweqile!
Vula inhlama endaweni enofulawa, uthulise phezulu ngofulawa owengeziwe, futhi ngobumnene ulethe ibe yibhola elimahhadla. Phatha inhlama ibe unxande cishe ugqinsi ongu-¾''.
Bese, usebenzisa ummese obukhali noma ibhentshi bushelelezi, sika inhlama ibe yizicucu ezine. Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze wenze isicaba.
Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane ubuso ngofulawa ukuze uvimbele inhlama ukuthi inganamatheli. Roll inhlama ku-10" x 5" kanye nonxande owugqinsi ongu-¾″.
Ngommese obukhali, owenziwe ufulawa, sika inhlama ngobude ibe yisigamu bese uyinqamula phakathi, wenze onxande abangu-8; uwadlulisele epanini leshidi elilungisiwe.
Bese, faka i-pan esiqandisini imizuzu engu-15 kuya kwangu-30; lokhu kugodola okufushane kuzosiza ama-Biscuits Amazambane amnandi alondoloze isimo ngenkathi ebhaka.
Okwamanje, shisa ihhavini ku-425 °. LGcoba kahle amabhisikidi kabhatata obandayo ngebhotela bese ubhake cishe imizuzu eyi-1o ukuya kweyi-12 noma kuze kube amabhisikidi eba golide kancane phezulu futhi ansundu ngokusagolide phansi.
Susa ama-Sweet potato bhisikidi kuhhavini bese uwaphakela efudumele nge-Spiced Honey Butter.
Indlela Yokwenza Ibhotela Loju Olunezinongo
Hlanganisa ibhotela, uju, isinamoni, amantongomane, nosawoti endishini encane kuze kube bushelelezi. Dlulisela endishini encane futhi usebenze ngamabhisikidi afudumele.
Ibhotela le-Spiced Honey lingambozwa futhi lifakwe efrijini kuze kube iviki elingu-1. Letha ekamelweni lokushisa ngaphambi kokuphakela.
Amaresiphi Ahlobene:
- Amabhisikidi e-Buttermilk
- Amabhisikidi Kakolweni Ophelele
- Amabhisikidi Amnandi
- Amabhisikidi Enziwe Wasekhaya
- Amabhisikidi Ushizi
Iresiphi
Amabhisikidi Amazambane Amnandi Alula
Amathuluzi
Izithako
Okwamabhisikidi Amazambane Amnandi:
- 250g (2 izinkomishi) ufulawa wenjongo yonke, ukhandwe enkomishini yokulinganisa futhi uhlelwe ngommese plus for dusting
- 2 wezipuni ushukela onsundu ngokukhanyayo noma granulated
- 1 isipuni iphawuda wokubhaka
- ½ isipuni okukhukhumalisa amakhekhe
- ¾ cup ubhatata ocutshiwe ophekiwe (kusuka kubhatata owodwa omkhulu)
- ⅓ inkomishi plus 3 wezipuni ibhotela ihlukaniswe, kanye nezipuni ezi-3 zokuxubha
- ¾ isipuni Usawoti ongcolile
- 113g (8 wezipuni/1 induku) ibhotela elibandayo elingenalutho , uthathe izingcezu ezincane
OkweButter Honey Spiced
- 1 Ukunamathela (½ inkomishi) ibhotela elingenasawoti, lithambile
- 2 wezipuni Uju
- ¼ isipuni nesinamoni
- ♀ isipuni i-nutmeg entsha
- ♀ isipuni usawoti wokugcoba
Imiyalelo
Okwamabhisikidi Amazambane Amnandi
- Hlaba ubhatata omkhulu ngemfoloko wonke. Yibeke epuleti eliphephile le-microwave bese uyibeka ku-microwave phezulu imizuzu emi-1 ukuya kweyisi-5, uyiphendukise phakathi. Hlola ukuze ubone ukuthi ingabe i-fork-tender futhi uqhubeke u-microwaving ngo-8-minute increments ize ibe njalo. Yiyeke iphole ngokwanele ukuyiphatha, yihlukanise phakathi, ukhiphe inyama endishini encane, bese uxova.
- Engeza ⅓ inkomishi yebhotela elibandayo bese ugoqa kuze kuhlanganiswe. Vala bese ufaka efrijini kuze kubanda, imizuzu engaba ngu-15 ukuya kwangu-30. Layisha Ishidi Lokubhaka elingu-13" x 18" ngephepha lesikhumba; beka eceleni.
- Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-baking powder, i-baking soda, usawoti, noshukela okhanyayo ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka. (Okunye, usike ibhotela ube yingxube kafulawa endishini enkulu yokuxuba usebenzisa i-pastry cutter noma izimfoloko ezimbili).
- Dlulisela endishini enkulu yokuxuba noma endishini yokuxuba insimbi engagqwali. Hlanganisa ingxube kabhatata obandayo, engeza izipuni ezi-3 zebhotela, bese usebenzisa imfoloko noma i-spatula yerabha kuze kuhlangane inhlama; uma inhlama ibonakala yomile, engeza ubisi lwebhotela, isipuni esingu-1 ngesikhathi, kuze kube yilapho. Ungasebenzi ngokweqile!
- Vula inhlama endaweni enofulawa, uthulise phezulu kwenhlama ngofulawa owengeziwe futhi uyihlanganise ngobumnene ibe yibhola elimahhadla. Phequlula inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese usebenzisa ummese obukhali noma ibhentshi scraper, usike inhlama ibe yizicucu ezine. Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze wenze isicaba.
- Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane ubuso ngofulawa ukuze uvimbele inhlama ukuthi inganamatheli. Roll inhlama ibe wunxande ongu-10”x5” kanye no-¾″ owugqinsi. Ngommese obukhali, owenziwe ufulawa, sika inhlama ngobude ibe yisigamu bese uyinqamula phakathi, wenze onxande abangu-8; uwadlulisele epanini leshidi elilungisiwe. Bese, faka i-pan esiqandisini imizuzu engu-15 kuya kwangu-30; lokhu kubanda okufushane kuzosiza amabhisikidi ukuthi agcine umumo wawo ngenkathi ebhaka.
- Okwamanje, shisa ihhavini ku-425 °. Gcoba kancane amabhisikidi kabhatata obandayo ngebhotela bese ubhaka cishe imizuzu eyi-10 kuya kweyi-12 noma kuze kube amabhisikidi eba golide kancane phezulu futhi ansundu osagolide phansi. Susa ama-Sweet potato bhisikidi kuhhavini bese uwaphakela efudumele nge-Spiced Honey Butter.
- Indlela Yokwenza Ibhotela Loju Olunezinongo
- Endishini encane, hlanganisa ibhotela, uju, isinamoni, i-nutmeg, nosawoti kuze kuhlanganiswe futhi kubushelelezi. Dlulisela endishini encane futhi usebenze ngamabhisikidi afudumele.
- Ibhotela le-Spiced Honey lingambozwa futhi lifakwe efrijini kuze kube iviki elingu-1. Letha ekamelweni lokushisa ngaphambi kokuphakela.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.