If you're looking for a way to enjoy fresh strawberries, this recipe for strawberry cobbler is an excellent choice. This sweet and juicy dessert is perfect for summer and uses abundant fresh strawberries in season.
Whether you're hosting a backyard barbecue or simply craving something sweet and comforting, this strawberry cobbler is a dessert sure to please.
Ti o ba n wa awọn aṣayan desaati ti o ni atilẹyin iru eso didun kan diẹ sii, ohunelo yii jẹ ọkan ninu ọpọlọpọ awọn aṣayan aladun lati ṣawari.
Miiran gbajumo iru eso didun kan ajẹkẹyin ni Alabapade Sitiroberi oyinbo, Sitiroberi Muffins, Sitiroberi Agbọn oyinbo, Sitiroberi Parfait, Eso Tart, ati Berry Trifle.
Boya o jẹ alakara ti igba tabi n wa awọn ọna tuntun lati gbadun eso ti o wapọ yii, ko si aito awọn ounjẹ ajẹkẹyin iru eso didun kan.
So, the next time you find yourself with an abundance of fresh strawberries, try this recipe for strawberry cobbler.
Sin pẹlu ọmọlangidi kan ti ipara nà tabi ofofo ti fanila yinyin ipara lori ẹgbẹ fun afikun itọju pataki. With its sweet and juicy flavors and comforting texture, this cobbler will surely become a new favorite in your dessert repertoire.
How to Make Strawberry Cobbler
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro si 375 ° F ki o ṣeto agbeko adiro ni ipo aarin.
Ṣe girisi a 9 "x 13" satelaiti yan pẹlu bota; gbe segbe. Darapọ iru eso didun kan, awọn suga, fanila, oje lẹmọọn, ati sitashi oka ni ekan alabọde kan. Aruwo lati ṣafikun, ki o si ṣeto adalu iru eso didun kan si apakan.
Fẹ papọ iyẹfun, awọn suga, lulú yan, omi onisuga, ati iyọ ninu ekan nla kan. Fi bota onigun kun, ki o si ṣiṣẹ sinu apopọ iyẹfun pẹlu gige pasita tabi ọwọ rẹ titi yoo fi dabi awọn crumbs akara ti ko dara.
Fẹ buttermilk ati fanila papọ ni ife iwọn gilasi kan tabi ekan kekere. Fi adalu naa kun si iyẹfun ati adalu bota ati aruwo pẹlu spatula roba titi ti a fi dapọ; maṣe dapọ.
Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
Beki titi ti awọn oke yoo fi jẹ brown goolu ati awọn oje ti o nipọn ati bubbling nipa iṣẹju 45 si 50. Ti awọn biscuits naa ba jẹ browning pupọ, bo wọn lainidi pẹlu bankanje.
Yọ pan kuro ninu adiro. Jẹ ki cobbler tutu diẹ ṣaaju ki o to sin pẹlu ofo kan ti fanila yinyin ipara tabi ọmọlangidi ti ipara nà.
Awọn ilana ti o jọmọ:
ohunelo
Easy Sitiroberi Cobbler
eroja
- 3 tablespoons cornstarch
- 6 tablespoons gaari granulated
- 6 tablespoons ina brown suga tabi granulated suga
- 2 tablespoons oje ti lemoni tuntun
- 1 teaspoon jade fanila mimọ tabi 1 teaspoon funfun almondi jade
- 2 poun alabapade strawberries , hulled ati mẹẹdogun
For the Sweet Biscuit:
- 1-½ agolo iyẹfun gbogbo-idi
- 3 tablespoons gaari granulated
- 2 tablespoons ina suga brown
- ¾-1 Awọn teaspoons pauda fun buredi
- ¼ teaspoon kẹmika ti n fọ apo itọ
- ¼ teaspoon iyo kosher
- 1 duro (8 tablespoons ) tutu ti ko ni iyọ , ge
- ¾ ago plus 2 tablespoons ọra-ọra tabi ọra-ọra ti ile ,tutu
- 1 teaspoon fanila jade tabi 1 teaspoon funfun almondi jade
- 1 tablespoon Demerara suga tabi suga granulated , fun sprinkling
- Fanila yinyin ipara , fun sìn
ilana
- Ṣaju adiro si 375 ° F ki o ṣeto agbeko adiro ni ipo aarin. Ṣe girisi a 9 "x 13" satelaiti yan pẹlu bota; gbe segbe. Ni ekan alabọde, darapọ iru eso didun kan, sugars, vanilla, oje lẹmọọn, ati cornstarch. Aruwo lati ṣafikun, ki o si ṣeto adalu iru eso didun kan si apakan. Ni ekan nla kan, dapọ awọn eroja ti o gbẹ.
- Fẹ papọ iyẹfun, awọn suga, lulú yan, omi onisuga, ati iyọ. Fi bota onigun kun, ki o si ṣiṣẹ sinu apopọ iyẹfun pẹlu gige pasita tabi ọwọ rẹ titi yoo fi dabi awọn crumbs akara ti ko dara. Fẹ buttermilk ati fanila papọ ni ago wiwọn gilasi tabi ekan kekere; fi i si iyẹfun ati adalu bota ati ki o dapọ pẹlu spatula roba, o kan titi ti a fi dapọ; maṣe dapọ.
- Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
- Bake until the tops are golden brown and juices are thick and bubbling for about 45 to 50 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.