These Pumpkin Apple Muffins recipes are loaded with apples, scented with warm fall spices, and finished with a delicious crunchy pecan & turbinado sugar topping. Perfect for breakfast.
How to Make Pumpkin Apple Muffins
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Preheat the oven to 375 °F. Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. In a large bowl, sift together flour, baking soda, baking powder, and spices. Set aside.
Ninu ekan ti alapọpo ina, lu epo piha papo, suga granulated, ati suga brown ina titi ti a fi darapọ, bii iṣẹju 1 tabi titi fluffy, bii iṣẹju 3 (ti o ba nlo bota). Pa awọn ẹgbẹ ti ekan naa pẹlu spatula roba kan.
Fi ẹyin kun ati ki o dapọ daradara titi ti o fi dapọ; scrape si isalẹ awọn ẹgbẹ ti awọn ekan bi ti nilo. Níkẹyìn, lu ni ekan ipara. Fi adalu iyẹfun kun ati ki o lu ni iyara kekere titi ti o fi darapọ. (Batter naa yoo nipọn pupọ)
Add the chopped apples and fold them until combined. Do not over-mix! Spoon the batter evenly into the prepared muffin pan. The cups should be full.
Bake the Pumpkin Apple Muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Sprinkle the topping evenly over the top.
Remove the muffins from the oven, cool them for 5 minutes in the pan, then take them out onto a rack for the Pumpkin Apple Muffins to finish cooling. Gbadun!
Awọn ilana ti o jọmọ:
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Elegede Cornbread Muffins pẹlu elegede Spice
- Elegede Muffins pẹlu Pecan Streusel
- Sitiroberi Muffins
- spiced Apple Muffins
ohunelo
Easy Pumpkin Apple Muffins
eroja
- 8 tablespoons epo avokado tabi bota ti ko ni iyọ , ni otutu otutu
- 100 g (½ ife) suga granulated
- 50 g (¼ ife) suga brown ina, kojọpọ
- 1 ẹyin nla , iwọn otutu yara
- 1 ago kirimu kikan , buttermilk, tabi yogọọti deede (maṣe lo wara ti ara Giriki)
- 125 g (1 ife) odidi iyẹfun alikama, ṣibi, ti a ge, ti a si ya
- 125 g (1 ife) iyẹfun idi gbogbo, ṣibi, ipele-pipa ati sifted
- 5 g 1 teaspoon lulú yan
- 5 g Xunium teaspoon omi onisuga
- ¼ teaspoon iyo iyo kosher
- 1 tablespoon ilẹ eso igi gbigbẹ oloorun
- ¼ teaspoon ilẹ nutmeg
- ⅛ teaspoon ilẹ allspice
- ⅛ teaspoon awọn ile-ilẹ
- 2 agolo yan apple , bó, cored, ati finely ge tabi grated (to. 2 alabọde apples) darapọ pẹlu awọn oje lati idaji kan lẹmọọn lati se ifoyina.
Fun fifun ni:
- 3 tablespoons turbinado suga tabi ina brown suga
- 3 tablespoons toasted pecans , ge (iyan)
ilana
- Preheat the oven to 375 °F. Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. In a large bowl, sift together both flour, baking soda, baking powder, and spices. Set aside.
- Ninu ekan ti alapọpo ina, lu epo piha papo, suga granulated, ati suga brown ina titi ti a fi darapọ, bii iṣẹju 1 tabi titi fluffy, bii iṣẹju 3 (ti o ba nlo bota). Pa awọn ẹgbẹ ti ekan naa pẹlu spatula roba kan. Fi ẹyin kun ati ki o dapọ daradara titi ti o fi dapọ; scrape si isalẹ awọn ẹgbẹ ti awọn ekan bi ti nilo. Níkẹyìn, lu ni ekan ipara.
- Add the flours mixture and beat on low speed until just combined. (The batter will be very thick) Add the chopped apples and fold in until just combined. Do not over mix! Spoon the batter evenly into the prepared muffin pan. The cups should be full. Sprinkle the topping evenly over the top.
- Bake, the Pumpkin Apple Muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven, cool them for 5 minutes in the pan, then take them out onto a rack for the Pumpkin Apple Muffins muffins to finish cooling. Enjoy!
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.