Sweet potato biscuits are an interesting and tasty variation on a classic biscuit recipe.
Adding sweet potato to the dough lends a slight sweetness and flavor to the biscuits, making them slightly denser and moister than traditional awọn akara.
This recipe for sweet potato biscuits is perfect for a fall breakfast or brunch. The biscuits are fluffy and moist, with a delicious sweet potato flavor. They're easy to make and can be enjoyed plain or with a smear of spiced honey butter or Jam.
Lọ sí:
How to Make Sweet Potato Biscuits
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Prick 1 ti o tobi dun ọdunkun pẹlu orita gbogbo lori. Gbe e sori awo-ailewu makirowefu ati makirowefu si giga fun iṣẹju 5 si 8, yiyi pada ni agbedemeji.
Ṣayẹwo lati rii boya o jẹ orita-tender, ki o tẹsiwaju microwaving ni awọn ilọsiwaju iṣẹju 1 titi yoo fi jẹ. Jẹ ki o tutu lati mu, ge si idaji, gbe ẹran naa sinu ọpọn kekere kan, ki o si mash.
Fi ago ⅓ ti wara ọta tutu ati ki o ru titi ti o fi darapọ. Bo ati ki o refrigerate titi tutu, nipa 1 wakati. Laini a 13" x 18" Iwe Iyan pẹlu parchment iwe; gbe segbe.
Ninu ero isise ounjẹ, iyẹfun pulse, lulú yan, omi onisuga, iyo, ati suga brown ina lati darapo. Fi awọn ege bota ti o tutu ati pulse titi ti adalu yoo fi dabi awọn crumbs isokuso.
(Ni omiiran, ge bota naa sinu adalu iyẹfun ni ekan idapọ nla kan nipa lilo a pastry oko ojuomi tabi orita meji).
Gbe lọ si ọpọn dapọ tabi irin alagbara, irin dapọ ekan. Aruwo sinu adalu ọdunkun didùn ti o tutu nipa lilo orita tabi spatula roba titi ti esufulawa yoo fi wa papọ; ti esufulawa ba dabi pe o gbẹ, fi ọra-ọra diẹ sii, 1 tablespoon ni akoko kan, titi yoo fi ṣe. Maṣe ṣiṣẹ apọju!
Tan iyẹfun naa sori ilẹ ti o ni iyẹfun, eruku oke pẹlu iyẹfun diẹ sii, ki o si rọra mu u wá sinu bọọlu ti o ni inira. Pa esufulawa naa sinu onigun mẹta nipa ¾'' nipọn.
Lẹhinna, lilo ọbẹ didasilẹ tabi ijoko scraper, ge iyẹfun naa si awọn ege mẹrin. To awọn ege esufulawa si ori ara wọn, ṣe ipanu eyikeyi awọn iyẹfun gbigbẹ ti ko rọ laarin awọn ipele, ki o tẹ mọlẹ lati tan.
Gbe esufulawa naa pẹlu scraper ibujoko kan ki o si rọ eruku ilẹ pẹlu iyẹfun lati ṣe idiwọ iyẹfun lati duro. Yi iyẹfun naa pada si 10" x 5" ati ¾″ onigun mẹta ti o nipọn.
Pẹlu didasilẹ, ọbẹ iyẹfun, ge esufulawa gigun ni idaji ati lẹhinna kọja ni awọn agbegbe, ṣiṣe awọn onigun mẹrin ti o ni inira; gbe wọn si pan pan ti a pese sile.
Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the Sweet Potato Biscuits maintain shape while baking.
Nibayi, ṣaju adiro si 425 °. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 1o to 12 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
Bawo ni lati Ṣe spiced Honey Bota
Mix the butter, honey, cinnamon, nutmeg, and salt in a small bowl until smooth. Transfer to a small bowl and serve with warm biscuits.
Bota Honey Spiced le wa ni bo ati fi sinu firiji fun ọsẹ kan. Mu si iwọn otutu yara ṣaaju ṣiṣe.
Awọn ilana ti o jọmọ:
ohunelo
Easy Sweet Potato Biscuits
Irinṣẹ
eroja
For the Sweet Potatoe Biscuits:
- 250g ( 2 agolo ) iyẹfun idi gbogbo, ti a fi sibi sinu ife idiwọn kan ati pe a fi ọbẹ sọlẹ plus fun eruku
- 2 tablespoons ina brown suga tabi granulated
- 1 tablespoon pauda fun buredi
- ½ teaspoon kẹmika ti n fọ apo itọ
- ¾ ago jinna mashed dun ọdunkun (lati ọdunkun didùn nla kan)
- ⅓ ago plus 3 tablespoons buttermilk pin, plus 3 tablespoons fun brushing
- ¾ teaspoon Sisọ Kosher
- 113g (sibi 8/1 igi) tutu adiro ti ko ni , ge sinu awọn ege kekere
Fun awọn Spiced Honey Bota
- 1 duro (½ ife) bota ti ko ni iyọ, rirọ
- 2 tablespoons oyin
- ¼ teaspoon oloorun
- ⅛ teaspoon alabapade ilẹ nutmeg
- ⅛ teaspoon iyo iyo kosher
ilana
For the Sweet Potato Biscuits
- Prick 1 ti o tobi dun ọdunkun pẹlu orita gbogbo lori. Gbe e sori awo-ailewu makirowefu ati makirowefu si giga fun iṣẹju 5 si 8, yiyi pada ni agbedemeji. Ṣayẹwo lati rii boya o jẹ orita-tutu ati tẹsiwaju microwaving ni awọn ilọsiwaju iṣẹju 1 titi yoo fi jẹ. Jẹ ki o tutu lati mu, ge si idaji, yọ ẹran naa sinu ekan kekere kan, ki o si mash.
- Fi ⅓ ago ọta bota tutu ati ki o ru titi di idapọ. Bo ati ki o refrigerate titi tutu, nipa 15 si 30 iṣẹju. Laini iwe iyẹfun 13" x 18" pẹlu iwe parchment; gbe segbe.
- Ninu ero isise ounjẹ, iyẹfun pulse, lulú yan, omi onisuga, iyo, ati suga brown ina lati darapo. Fi awọn ege bota ti o tutu ati pulse titi ti adalu yoo fi dabi awọn crumbs isokuso. (Ni omiiran, ge bota naa sinu adalu iyẹfun ni ekan nla kan ti o dapọ nipa lilo apẹja pastry tabi orita meji).
- Gbe lọ si ekan idapọ nla tabi ekan idapọ irin alagbara. Fi adalu poteto didùn ti o tutu, fi 3 tablespoons buttermilk, ki o si lo orita tabi spatula roba titi ti esufulawa yoo fi wa papọ; ti esufulawa ba dabi pe o gbẹ, fi ọra-ọra diẹ sii, 1 tablespoon ni akoko kan, titi yoo fi ṣe. Maṣe ṣiṣẹ apọju!
- Yipada esufulawa si ori ilẹ ti o ni iyẹfun, eruku oke ti iyẹfun pẹlu iyẹfun diẹ diẹ sii ki o si mu u papọ ni rọra sinu bọọlu ti o ni inira. Pa esufulawa naa sinu onigun mẹta nipa ¾'' nipọn. Lẹhinna, lilo ọbẹ didasilẹ tabi scraper ibujoko, ge iyẹfun naa si awọn ege mẹrin. To awọn ege esufulawa si ori ara wọn, ṣe ipanu eyikeyi awọn iyẹfun gbigbẹ ti ko rọ laarin awọn ipele, ki o tẹ mọlẹ lati tan.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Roll the dough out to a 10” x 5” and ¾″ thick rectangle. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles; transfer them to the prepared sheet pan. Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the biscuits maintain their shape while baking.
- Meanwhile, preheat the oven to 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 10 to 12 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
- Bawo ni lati Ṣe spiced Honey Bota
- In a small bowl, combine the butter, honey, cinnamon, nutmeg, and salt until incorporated and smooth. Transfer to a small bowl and serve with warm biscuits.
- Bota Honey Spiced le wa ni bo ati fi sinu firiji fun ọsẹ kan. Mu si iwọn otutu yara ṣaaju ṣiṣe.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.