Today I'm sharing one of our favorite breakfasts, this big batch of homemade Biscuits. They're fluffy and delicious with a subtle tangy flavor. Plus, they're really easy to make.
Mo nifẹ lati sin wọn pẹlu oyin bota or a sandwich with egg and bacon for a quick and easy breakfast. If you are a fan of Biscuits, don't miss our odidi alikama biscuits ati buttermilk biscuits ohunelo.
How to Make Homemade Biscuits
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro si 425 °. Ṣaju adiro si 425 °. Darapọ iyẹfun, sitashi agbado, lulú yan, omi onisuga, iyo, ati suga ninu ekan nla ti o dapọ irin alagbara. Ge bota ti o tutu sinu iyẹfun pẹlu gige pasiri tabi awọn orita meji titi ti adalu yoo fi dabi awọn crumbs isokuso.
Fi ọra bota sori oke; lo orita kan tabi spatula roba lati mu soke titi ti o fi di ọrinrin, iyẹfun tacky die-die; ti esufulawa ba dabi pe o gbẹ, fi awọn tablespoons diẹ sii ti ọra-ọra. Maṣe ṣiṣẹ apọju!
Gbe esufulawa si ori ilẹ ti o ni iyẹfun ti o fẹẹrẹ, eruku oke pẹlu iyẹfun diẹ sii, ki o si rọra mu u wá sinu bọọlu ti o ni inira. Pa esufulawa naa sinu onigun mẹta nipa ¾'' nipọn. Lẹhinna, lilo ọbẹ didasilẹ tabi ijoko scraper, ge iyẹfun naa si awọn ege mẹrin. To awọn ege esufulawa si ori ara wọn, ṣe ipanu eyikeyi awọn iyẹfun gbigbẹ ti ko rọ laarin awọn ipele, ki o tẹ mọlẹ lati tan.
Gbe esufulawa naa pẹlu scraper ibujoko kan ki o si rọ eruku ilẹ pẹlu iyẹfun lati ṣe idiwọ iyẹfun lati duro. Ge aala tinrin ni ayika awọn ẹgbẹ ti iyẹfun lati ṣẹda awọn egbegbe mimọ ti o ba fẹ.
Yi iyẹfun sinu iyẹfun ¾" nipọn.
Gbe awọn onigun mẹrin lọ si (2) 13 '' x 18 '' ti a pese sile yan ti a ti fi iyẹfun ṣan; tọju ipele kan ninu firisa lakoko ti o yan ipele akọkọ lati ṣe idiwọ bota lati yo.
Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Awọn ilana ti o jọmọ:
- Gbogbo Alikama Biscuits
- Biscuits bota
- Cheddar Bisikiiti
- Ju biscuits
- Ham ati Warankasi biscuits
- Awọn biscuits ti o dun
ohunelo
Easy Bisikits ti ibilẹ
Irinṣẹ
eroja
- 750 g (6 agolo) iyẹfun gbogbo-idi, ṣibi & ipele
- 70 g (½ agolo) sitashi agbado tabi iyẹfun idi
- 3 Tabili pauda fun buredi
- 1 teaspoon kẹmika ti n fọ apo itọ
- 3 Awọn teaspoons iyo kosher; satunṣe lati lenu
- 2-½ tablespoons gaari granulated
- 4 ọpá unsalted bota , tutu pupọ, ki o ge si awọn ege ½ inch
- 2-½ agolo tutu tutu pupọ , pẹlu 2 tablespoons fun brushing
ilana
- Ṣaju adiro si 425 °. Ninu ekan nla nla ti irin alagbara, darapọ iyẹfun, starch cornstarch, lulú yan, omi onisuga, iyo, ati suga. Ge bota ti o tutu sinu iyẹfun pẹlu gige pasiri tabi awọn orita meji titi ti adalu yoo fi dabi awọn crumbs isokuso.
- Fi ọra bota sori oke; lilo orita kan tabi spatula roba, aruwo titi ti o fi ṣe tutu, iyẹfun tacky die-die; ti esufulawa ba dabi pe o gbẹ, fi awọn tablespoons diẹ sii ti ọra-ọra. Maṣe ṣiṣẹ apọju!
- Gbe esufulawa jade si ori ilẹ ti o ni iyẹfun ti o fẹẹrẹ, eruku oke ti iyẹfun pẹlu iyẹfun diẹ diẹ sii ki o si mu u papọ ni rọra sinu bọọlu ti o ni inira. Pa esufulawa naa sinu onigun mẹta nipa ¾'' nipọn. Lẹhinna, lilo ọbẹ didasilẹ tabi scraper ibujoko, ge esufulawa si awọn ege mẹrin.
- To awọn ege esufulawa si ori ara wọn, ṣe ipanu eyikeyi awọn iyẹfun gbigbẹ ti ko rọ laarin awọn ipele, ki o tẹ mọlẹ lati tan. Gbe esufulawa naa pẹlu scraper ibujoko kan ki o si rọ eruku ilẹ pẹlu iyẹfun lati ṣe idiwọ iyẹfun lati duro. Ge aala tinrin ni ayika awọn ẹgbẹ ti iyẹfun lati ṣẹda awọn egbegbe mimọ ti o ba fẹ.
- Yi iyẹfun sinu iyẹfun ¾" nipọn onigun. 13 '' x 18 '' ti a pese sile yan ti a ti fi iyẹfun ṣan; tọju ipele kan ninu firisa lakoko ti o yan ipele akọkọ lati ṣe idiwọ bota lati yo.
- Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the homemade Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
awọn akọsilẹ
- Lati fipamọ: Allow them to cool completely at room temperature. Once cooled, transfer them to an airtight container or a zip-top bag. Biscuits can be stored at room temperature for up to 2 days. For longer storage, you can refrigerate the biscuits for up to 1 week or freeze them for up to 3 months.
- Lati tun gbona: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and bake for 5-10 minutes or until warm. Alternatively, you can wrap the biscuits in a damp paper towel and microwave them on high for about 20-30 seconds per biscuit or until they are heated to your liking. Reheating methods may vary, so adjust the time and temperature based on the size and thickness of your biscuits.
- These homemade biscuits can be refrigerated airtight for up to 5 days. Reheat in the microwave until heated through, about 10 to 15 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.