These Buttermilk Cheddar Biscuits take breakfast time up a notch with a delicate buttery texture, subtle cheesy flavor, and a touch of pink Himalayan salt.
These biscuits are delicious with bacon, egg, and cheese and also a meal on their own. Better yet, they don’t require much clean-up, leaving you more time to prepare side dishes to go with them, such as ẹyin ti a ti fọn, eyin eyin, crispy ẹran ara ẹlẹdẹ, tabi soseji gravy. Ohunelo yii nlo warankasi cheddar kekere, ṣugbọn o le lo eyikeyi warankasi ti o fẹ!
How to Make Cheddar Biscuits
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro si 425 °. Laini a 13''x 18'' yan iwe pẹlu iwe iwe; gbe segbe. Ninu ero isise ounjẹ, iyẹfun pulse, lulú yan, iyo, ati suga lati darapo.
Fi awọn ege bota ti o tutu ati pulse titi ti adalu yoo fi dabi awọn crumbs isokuso. Gbigbe lọ si a large alagbara, irin dapọ ekan ki o si fi awọn warankasi; síwá lati darapo.
Ni ekan kekere kan, whisk awọn buttermilk ati ẹyin lati darapọ ati drizzle buttermilk lori oke; lilo orita kan tabi spatula roba, aruwo titi ti o fi ṣe tutu, iyẹfun tacky die-die; ti esufulawa ba dabi pe o gbẹ, fi awọn tablespoons diẹ sii ti ọra-ọra. Maṣe ṣiṣẹ apọju! (Ni omiiran, ge bota naa sinu iyẹfun ni ekan idapọ nla kan nipa lilo a pastry oko ojuomi tabi orita meji).
Gbe esufulawa si ori ilẹ ti o ni iyẹfun ti o fẹẹrẹ, eruku oke pẹlu iyẹfun diẹ sii, ki o si rọra mu u wá sinu bọọlu ti o ni inira. Pa esufulawa naa sinu onigun mẹta nipa ¾'' nipọn. Lẹhinna, lilo ọbẹ didasilẹ tabi ijoko scraper, ge esufulawa si awọn ege mẹta.
To awọn ege esufulawa si ori ara wọn, ṣe ipanu eyikeyi awọn iyẹfun gbigbẹ ti ko rọ laarin awọn ipele, ki o tẹ mọlẹ lati tan. Gbe esufulawa naa pẹlu scraper ibujoko kan ki o si rọ eruku ilẹ pẹlu iyẹfun lati ṣe idiwọ iyẹfun lati duro. Ge aala tinrin ni ayika awọn ẹgbẹ ti iyẹfun lati ṣẹda awọn egbegbe mimọ ti o ba fẹ.
Yi iyẹfun naa jade si 10 '' x 5 '' ati ¾' nipọn onigun mẹrin. Ge esufulawa naa ni gigun ni idaji pẹlu ọbẹ didasilẹ, ti o ni iyẹfun ati lẹhinna kọja ni awọn agbegbe, ṣiṣe 8 tabi 12 awọn onigun mẹrin ti o ni inira; gbe wọn lọ si dì ti a pese sile. pan.
Lightly brush them with buttermilk and lightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the biscuits from the oven, and brush them with melted butter if desired. Enjoy warm!
Ohunelo ti o jọmọ:
ohunelo
Easy Cheddar Biscuits
Irinṣẹ
eroja
- 250g (2 agolo) iyẹfun gbogbo-idi , pẹlu diẹ sii bi o ṣe nilo
- 1 tablespoon pauda fun buredi
- ¾ teaspoon iyo iyo kosher
- 1 teaspoon suga
- 1 ½ ọpá tutu unsalted bota , ge
- ½ ago plus 2 tablespoons tutu bota , mì tabi ti ibilẹ buttermilk, plus 2 tablespoons fun brushing
- 1 ẹyin nla , tutu
- 100g ( 1 Cup ) grated ìwọnba Cheddar warankasi
ilana
- Ṣaju adiro si iwọn 425 F. Laini pan pan 13 '' x18 '' pẹlu iwe parchment; gbe segbe.
- Ninu ero isise ounjẹ, iyẹfun pulse, lulú yan, iyo, ati suga lati darapo. Fi awọn ege bota ti o tutu ati pulse titi ti adalu yoo fi dabi awọn crumbs isokuso. Gbe lọ si ekan nla ti irin alagbara, irin ti o dapọ ati ki o fi warankasi kun; síwá lati darapo.
- Ni ekan kekere kan, whisk awọn buttermilk ati ẹyin lati darapo ati ki o ṣan awọn epo-ọti oyinbo lori oke; lilo orita kan tabi spatula roba, aruwo titi ti o fi ṣe tutu, iyẹfun tacky die-die; ti esufulawa ba dabi pe o gbẹ, fi awọn tablespoons diẹ sii ti ọra-ọra. Maṣe ṣiṣẹ apọju! (Ni omiiran, ge bota naa sinu iyẹfun ti o wa ninu ekan nla kan ti o dapọ nipa lilo apẹja pastry tabi orita meji).
- Gbe esufulawa jade si ori ilẹ ti o ni iyẹfun ti o fẹẹrẹ, eruku oke ti iyẹfun pẹlu iyẹfun diẹ diẹ sii ki o si mu u papọ ni rọra sinu bọọlu ti o ni inira. Pa esufulawa naa sinu onigun mẹta nipa ¾'' nipọn. Lẹhinna, lilo ọbẹ didasilẹ tabi scraper ibujoko, ge esufulawa si awọn ege mẹta.
- To awọn ege esufulawa si ori ara wọn, ṣe ipanu eyikeyi awọn iyẹfun gbigbẹ ti ko rọ laarin awọn ipele, ki o tẹ mọlẹ lati tan. Gbe esufulawa naa pẹlu scraper ibujoko kan ki o si rọ eruku ilẹ pẹlu iyẹfun lati ṣe idiwọ iyẹfun lati duro. Ge aala tinrin ni ayika awọn ẹgbẹ ti iyẹfun lati ṣẹda awọn egbegbe mimọ ti o ba fẹ.
- Fi rọra pa tabi yi iyẹfun naa jade si 10 '' x 5 '' ati ¾" onigun mẹrin ti o nipọn. Pẹlu ọbẹ didasilẹ, iyẹfun, ge iyẹfun naa ni gigun ni idaji ati lẹhinna kọja ni awọn iha mẹrin, ṣiṣe awọn onigun mẹrin ti o ni inira 8 si 12. Gbe wọn lọ sibẹ. si awọn ti a pese sile yan dì.
- Lightly brush them with buttermilk and slightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.