This easy Paraguayan-inspired Savory Biscuits recipe has a combination of flavors similar to the Paraguay Tortilla, o ṣeun si afikun ti warankasi ati alubosa alawọ ewe, ṣiṣe ni pipe fun ounjẹ owurọ tabi satelaiti ẹgbẹ kan lati tẹle ounjẹ rẹ.
The recipe is very simple and requires only a few ingredients you probably already have in the pantry. So if you're looking for something new to try or just in the mood for something savory, try these biscuits!
For more delicious Biscuits recipes, don't miss our Gbogbo Alikama Biscuits, buttermilk biscuits recipe, Ati Big-Batch Homemade Biscuits.
How to Make Savory Biscuits
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro si 425 °. Laini dì 13 '' x 18 '' ti o yan pẹlu iwe parchment; gbe segbe. Ninu ero isise ounjẹ, iyẹfun pulse, lulú yan, iyo, ati suga lati darapo; fi awọn chilled bota ege ati polusi titi ti adalu resembles isokuso crumbs. Gbigbe lọ si a nla alagbara, irin dapọ ekan ki o si fi awọn scallions ge ati warankasi; síwá lati darapo.
Drizzle buttermilk lori oke; lo orita kan tabi spatula roba lati mu soke titi ti o fi di ọrinrin, iyẹfun tacky die-die; ti esufulawa ba dabi pe o gbẹ, fi awọn tablespoons diẹ sii ti ọra-ọra. Maṣe ṣiṣẹ apọju! (Ni omiiran, ge bota naa sinu iyẹfun ni ekan idapọ nla kan nipa lilo a pastry oko ojuomi tabi orita meji).
Gbe esufulawa si ori ilẹ ti o ni iyẹfun ti o fẹẹrẹ, eruku oke pẹlu iyẹfun diẹ sii, ki o si rọra mu u wá sinu bọọlu ti o ni inira. Pa esufulawa naa sinu onigun mẹta nipa ¾'' nipọn. Lẹhinna, lilo ọbẹ didasilẹ tabi ijoko scraper, ge iyẹfun naa si awọn ege mẹta. To awọn ege esufulawa si ori ara wọn, ṣe ipanu eyikeyi awọn iyẹfun gbigbẹ ti ko rọ laarin awọn ipele, ki o tẹ mọlẹ lati tan.
Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone. Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Ohunelo ti o jọmọ:
- Warankasi Biscuits
- Biscuits bota
- Ibilẹ Biscuits.
- Cheddar Bisikiiti
- Gbogbo Alikama Biscuits
- Ham ati Warankasi biscuits
ohunelo
Easy Savory Biscuits
Irinṣẹ
eroja
- 250g (2 agolo) iyẹfun gbogbo-idi
- 1 tablespoon pauda fun buredi
- ¾ teaspoon iyo Pink Himalayan tabi iyo kosher
- 1 teaspoon suga
- 1 duro bota ti ko ni iyọ, tutu , ge
- ¾ ago ọra-wara tabi odidi wara
- ½ ago alabapade alawọ ewe alubosa tabi alabapade chives ge
- ½ ago grated ìwọnba Cheddar tabi shredded Mexico ni parapo warankasi
ilana
- Ṣaju adiro si 425 °. Laini dì 13 '' x 18 '' ti o yan pẹlu iwe parchment; gbe segbe. Ninu ero isise ounjẹ, iyẹfun pulse, lulú yan, iyo, ati suga lati darapo; fi awọn chilled bota ege ati polusi titi ti adalu resembles isokuso crumbs. Gbe lọ si ekan nla ti o dapọ irin alagbara, irin ati ki o fi awọn scallions ti a ge ati warankasi; síwá lati darapo.
- Fi ọra bota sori oke; lilo orita kan tabi spatula roba, aruwo titi ti o fi ṣe tutu, iyẹfun tacky die-die; ti esufulawa ba dabi pe o gbẹ, fi awọn tablespoons diẹ sii ti ọra-ọra. Maṣe ṣiṣẹ apọju! (Ni omiiran, ge bota naa sinu iyẹfun ti o wa ninu ekan nla kan ti o dapọ nipa lilo apẹja pastry tabi orita meji).
- Gbe esufulawa jade si ori ilẹ ti o ni iyẹfun ti o fẹẹrẹ, eruku oke ti iyẹfun pẹlu iyẹfun diẹ diẹ sii ki o si mu u papọ ni rọra sinu bọọlu ti o ni inira. Pa esufulawa naa sinu onigun mẹta nipa ¾'' nipọn. Lẹhinna, lilo ọbẹ didasilẹ tabi scraper ibujoko, ge esufulawa si awọn ege mẹta. To awọn ege esufulawa si ori ara wọn, ṣe ipanu eyikeyi awọn iyẹfun gbigbẹ ti ko rọ laarin awọn ipele, ki o tẹ mọlẹ lati tan.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
awọn akọsilẹ
Alternatively, you can use a toaster oven or microwave to reheat the biscuits. For the toaster oven, place the biscuits on the toaster oven tray and toast them on a medium setting for a few minutes until warmed through. Ṣe-Niwaju Savory Biscuits (unbaked) can be made up to a month ahead. First, freeze until solid on a baking sheet, then transfer to a freezer-safe plastic bag. Do not thaw the Savory Biscuits before baking; bake as directed in the recipe, adding a few minutes to the baking time. awọn akọsilẹ:
- These Savory Biscuits can be refrigerated airtight for up to 5 days. Reheat in the microwave until heated through, about 10 to 15 seconds, or in a preheated 350 F oven for 12 to 15 minutes or until heated.
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.