Adie Tandoori jẹ satelaiti ara ilu India ti a mọ fun igboya ati awọn adun alarinrin. Marinated ni aromatic turari, Atalẹ, ata ilẹ, ati wara, adie ti wa ni ndin ni lọla titi tutu ati sisanra ti.
Abajade jẹ satelaiti aladun ati aladun pipe fun eyikeyi ayeye. Nitorinaa boya o n wa lati ṣe iwunilori awọn alejo rẹ pẹlu ajọdun India ti o ni adun tabi fẹ gbadun ounjẹ adun ni ile, Adie Tandoori yoo ni itẹlọrun awọn ifẹkufẹ rẹ.
Bii o ṣe le Ṣe Adie Tandoori
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Darapọ wara, kukumba, basil, Mint, cilantro, oyin, kumini, ata ilẹ, ati iyọ ninu ero isise ounjẹ ati pulse kan to lati fọ kukumba ati ewe kekere diẹ (raita yẹ ki o tun ni awopọ).
Maṣe dapọ ju, bibẹẹkọ, raita yoo di salọ pupọ. Fi sinu firiji fun o kere ju iṣẹju 20 lati gba awọn adun laaye lati wa papọ ati fun raita lati duro ati yanju.
Darapọ paprika, garam masala, kumini, coriander, turmeric, eso igi gbigbẹ oloorun, ati ata cayenne ni pan kekere kan lori ooru alabọde. Cook, nigbagbogbo saropo, fun bii iṣẹju 2, titi ti awọn turari yoo fi jẹ oorun didun.
Fi awọn turari si ẹrọ onjẹ, pẹlu Atalẹ, ata ilẹ, lulú alubosa, yogurt Greek, orombo wewe, zest, oje, epo, ati iyọ; ilana titi dan. Pẹlu orita, kọ awọn ihò ninu awọn ege adie. Lilo ọbẹ, ge awọn ege diagonal 1 inch lọtọ.
Gbe adie sinu apo ziplock nla kan ki o si tú marinade lori adie naa. Di ati ki o jabọ lati ma ndan boṣeyẹ, bo ni wiwọ pẹlu ṣiṣu ṣiṣu, ki o si fi sinu firiji fun o kere ju wakati 4 ati titi di wakati 24, ni sisọ lẹẹkọọkan. Ṣaju adiro si 450 ° F.
Laini iwe ti o yan pẹlu bankanje aluminiomu ti o wuwo (fun irọrun mimọ) ati ṣeto agbeko-ẹri adiro lori oke. Sokiri agbeko pẹlu sokiri sise ti ko ni igi tabi girisi pẹlu epo canola. Ṣeto adie lori agbeko, nlọ aaye laarin awọn ege.
Sibi eyikeyi marinade osi boṣeyẹ lori awọn igi ilu. Sisun fun iṣẹju 45, titan ni ẹẹkan ni agbedemeji, titi ti adie yoo fi jẹ brown goolu ati jinna nipasẹ.
Tan broiler ki o si din adie naa ni iwọn 6 inches lati ooru fun awọn iṣẹju 3-5, titi ti o fi jẹ ina ati agaran. Sin Adie Tandoori pẹlu iresi, saladi, akara naan, ati raita ni ẹgbẹ fun ajọdun India ti o dun.
Gbadun Adie Tandoori wa.
Awọn ilana ti o jọmọ:
ohunelo
Easy Tandoori adie
eroja
- 2 tablespoons paprika
- 1 tablespoon alubosa ti a ti gbẹ tabi granulated alubosa lulú
- 1 teaspoon Saigon ilẹ oloorun lulú
- 2 tablespoons gara masala (ropo curry lulú ti o ko ba le rii)
- 1 tablespoon ilẹ kumini
- 1 tablespoon koriko ilẹ
- 1 teaspoon turmeric ilẹ
- 1 teaspoon ata ilẹ lulú
- 1 tablespoon ata ilẹ cayenne
- 1 teaspoon ilẹ Saigon oloorun
- 3 tablespoons bó ati aijọju ge alabapade Atalẹ tabi 2 tablespoons ilẹ Atalẹ
- 7 awọn cloves ata , bó ati ki o ge aijọju
- ½ ago gbogbo wara Greek wara
- 1 tablespoon oyin
- Zest ati oje lati ọkan orombo wewe (nipa teaspoon zest 1 ati oje tablespoons 2)
- ¼ ago afikun opo epo olifi
- 1 tablespoon iyo iyo kosher
- 4 si 4½ poun ti ìlù adìẹ
- ¾ ago coarsely ge cilantro
- Orombo wewe , iyan, fun sìn
Fun kukumba, Mint, ati Basil Raita:
- 16 ounjẹ yogurt Giriki lasan
- 1 alabọde seedless kukumba , bó ati finely diced
- ½ ago ge basil tuntun
- ¼ ago ge alabapade Mint
- ¼ ago ge alabapade cilantro
- 1 teaspoon oyin
- ½ teaspoon ilẹ kumini
- 1 Clove ti ata ilẹ , minced
- ½ teaspoon iyo iyo kosher , lati lenu
ilana
- Fun Kukumba, Mint, ati Basil Raita: Darapọ wara, kukumba, basil, Mint, cilantro, oyin, kumini, ata ilẹ, ati iyọ ninu ẹrọ onjẹ ati pulse kan to lati fọ kukumba ati ewe ni die-die ( raita yẹ ki o ṣan silẹ. si tun ni sojurigindin). Maṣe dapọ mọ, bibẹẹkọ raita yoo di aruwo pupọ. Fi sinu firiji fun o kere ju iṣẹju 20 lati gba awọn adun laaye lati wa papọ ati fun raita lati duro ati yanju.
Fun Adie Tandoori:
- Ninu pan kekere kan lori ooru kekere, darapọ paprika, garam masala, kumini, coriander, turmeric, eso igi gbigbẹ oloorun, ati ata cayenne. Cook, nigbagbogbo saropo, fun bii iṣẹju 2, titi ti awọn turari yoo fi jẹ oorun didun.
- Fi awọn turari si ẹrọ onjẹ, pẹlu Atalẹ, ata ilẹ, lulú alubosa, yogurt Greek, orombo wewe, zest ati oje, epo, ati iyọ; ilana titi dan.
- Pẹlu orita, gún awọn ihò ninu awọn ege adie. Lilo ọbẹ kan, ge awọn ege diagonal 1-inch lọtọ. Gbe adie sinu apo ziplock nla kan ki o si tú marinade lori adie naa. Di ati ki o jabọ lati ma ndan boṣeyẹ, bo ni wiwọ pẹlu ṣiṣu ṣiṣu, fi sinu firiji fun o kere ju wakati 4, ati to wakati 24, ni sisọ lẹẹkọọkan.
- Ṣaju adiro si 450 °F. Laini iwe ti o yan pẹlu bankanje aluminiomu ti o wuwo (fun irọrun mimọ) ati ṣeto agbeko-ẹri adiro lori oke. Sokiri agbeko pẹlu sokiri sise ti ko ni igi tabi girisi pẹlu epo canola.
- Ṣeto adie lori agbeko, nlọ aaye diẹ laarin awọn ege naa. Sibi eyikeyi marinade osi boṣeyẹ lori awọn igi ilu. Sisun fun iṣẹju 45, titan ni ẹẹkan ni agbedemeji, titi ti adie yoo fi jẹ brown goolu ati jinna nipasẹ.
- Tan broiler ki o si din adie naa ni iwọn 6 inches lati ooru fun awọn iṣẹju 3-5, titi ti o fi jẹ ina ati agaran gbogbo. Sin Adie Tandoori pẹlu iresi, saladi, akara naan, ati raita ni ẹgbẹ fun ajọdun India ti o dun. Gbadun Adie Tandoori wa.
awọn akọsilẹ
- Lati fipamọ: Gbe Eyikeyi adie Tandoori ti o ṣẹku sinu apoti ti ko ni afẹfẹ ninu firiji fun ọjọ mẹta 3.
- Lati tun gbona: Fi adiye Tandoori sinu satelaiti-ailewu kan makirowefu ati ki o bo pẹlu aṣọ inura iwe ọririn fun atunlo. Makirowefu lori giga fun iṣẹju 1-2 tabi titi ti adie yoo fi gbona. Nigbati o ba tun gbona lori stovetop, gbona skillet ti kii ṣe igi lori ooru alabọde. Fi epo tabi omitooro adiẹ kan kun si skillet ki o si fi Adie Tandoori kun. Cook, lẹẹkọọkan saropo, fun iṣẹju 5-7 tabi titi ti adie yoo fi gbona nipasẹ.
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.