Le resiphi yentlama yeWhole Wheat Empanada inencasa kwaye inezinto ezininzi; ungayisebenzisa ukwenza i-empanadas emnandi okanye emnandi, kwaye kulula kakhulu ukusebenza nayo. Intlama yenziwe ngomgubo omhlophe wengqolowa, ityuwa, iswekile, ibhotolo kunye namanzi. Iza kunye ngokukhawuleza kwaye inokuqengqeleka ngokulula kwaye isikwe kwiimilo. Sithanda ukusebenzisa le ntlama kuzo zombini ii-empanadas ezibhakiweyo kunye ezithosiweyo.
Yenziwa njani iWhole Wheat Empanada Dough
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya sika-a yima umxube ifakwe kwi-attachment hook yentlama, dibanisa umgubo omhlophe opheleleyo, ibhotolo ethambileyo, iswekile, kunye netyuwa ngesantya esiphakathi de idibaniswe kakuhle.
Ngemoto ebalekayo, yongeza kancinci amanzi abandayo kwaye udibanise de kube yintlama ethambileyo kwaye ethambileyo kangangemizuzu emi-5 ukuya kwe-7.
Dlulisela kwindawo ecocekileyo yokusebenza egalelwe uthuli ngomgubo kwaye uxove ixesha elinye okanye amabini, ngokwaneleyo ukwenza ibhola ecocekileyo. Dlulisela kwisitya esikhulu, gubungela ngeplastiki, kwaye uyibeke efrijini ubuncinane imizuzu engama-30 kwaye ukuya ngobusuku.
Kumhlaba osicaba ongekavulwa, qengqa intlama ibe lishiti elishinyeneyo eliyi-intshi engu-⅛; vumela intlama iphumle imizuzu eyi-10. Emva koko, sika i-disc usebenzisa i-5 ukuya kwi-6-intshi ejikelezileyo yokusika okanye i-saucer; kuxhomekeke kubungakanani obukhethayo, ndisebenzisa isiciko seglasi esisi-6”.
iresiphi
Easy Whole Wheat Empanada Dough
Izithako
- 625 g (Iikomityi ezi-5) umgubo omhlophe wengqolowa okanye umgubo wengqolowa, ugalelwe kwikomityi yokulinganisa kwaye ubekwe ngasemva ngemela.
- 226 g (1 ikomityi) ibhotolo engenatyiwa okanye enetyuwa zanciphisa
- 250 ml (1 ikomityi) amanzi abandayo
- 2 amathisipuni Ityuwa
- 1 isipuni ushukela ogqithisiweyo
imiyalelo
- Kwisitya somxube wokuma esifakwe kwi-attachment hook yentlama, hlanganisa umgubo omhlophe opheleleyo, ibhotolo ethambileyo, iswekile, kunye netyuwa ngesantya esiphakathi de udibaniswe ngokupheleleyo.
- Ngemoto ebalekayo, yongeza kancinci emanzini abandayo kwaye udibanise de kube yintlama ethambileyo kwaye ethambileyo, imizuzu emi-5 ukuya kwe-7.
- Dlulisela kwindawo ecocekileyo yokusebenza egalelwe uthuli ngomgubo kwaye uxove ixesha elinye okanye amabini, ngokwaneleyo ukwenza ibhola ecocekileyo. Dlulisela kwisitya esikhulu, gubungela ngeplastiki kwaye uyibeke efrijini ubuncinane imizuzu engama-30 kwaye ukuya ngobusuku.
- Kumhlaba othe tyaba othe tyaba ongavulwanga, qengqa intlama ibe yi-intshi engu-⅛ yeshiti elishinyeneyo; vumela intlama iphumle imizuzu eyi-10. Emva koko, sika icwecwe usebenzisa i-5 ukuya kwi-intshi ye-intshi ejikelezayo yokusika okanye i-saucer; kuxhomekeke kubungakanani obukhethayo, ndisebenzisa isiciko seglasi esisi-6”.
- Emva koko, uqokelele amaqhekeza, wongeze kwintlama eseleyo, kwaye uqhube enye ibhetshi yezangqa; phinda kunye nezinye izinto ezilahliweyo. Gubungela iidiski ngefilimu yokutya kunye ne-chill ngelixa ulungiselela ukuzaliswa okanye ukuba ungasetyenziswanga ngokukhawuleza, sebenzisa i-wax okanye iphepha lesikhumba ukuze uhlukanise i-stack kunye nefriji okanye iqhwa ukuze usebenzise kamva.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.