Ezi Scones zeWhole Wheat Blueberry zolona nyango lufanelekileyo ngalo naliphi na ixesha losuku. Zifumile, zithambile, kwaye zinencasa emnandi, zingamaqabane afanelekileyo okutya okukhawulezileyo okukhawulezileyo, isidlo sasemini esipakishiweyo, okanye ubumnandi obabufanele emva kwemini.
Ezi scones ziyi-twist eyonwabisayo kwintando yemveli, eyenziwe ngezithako eziphilileyo kwaye igqityezelwe ngokuncangathi okuncangathi kwelemon glaze.
Sijoyine njengoko sintywila kwiresiphi kwaye sityhila iimfihlo zokwenza ezi zikowuni zeBlueberry zeWhole zeWheat ezizokushiya unqwenela ngakumbi.
Lungiselela ukungcamla ukudityaniswa kokutsha kweziqhamo kunye nencasa ethuthuzelayo kuyo yonke into yokuluma. Masiqalise kolu hambo lungenakuthintelwa lokupheka!
Xhumela kwi:
Uyenza njani iWheat Blueberry Scones
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwiprosesa yokutya, hlanganisa umgubo omhlophe wengqolowa, i-powder baking, ityuwa kunye noshukela. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa.
Ukutshintshela kwi-a isitya esikhulu sokuxuba; beka ecaleni kwisikhenkcisi ngelixa udibanisa izithako ezimanzi. (Kungenjalo, sika ibhotolo kumgubo kwisitya esikhulu sokuxuba usebenzisa i i-pastry cutter, iifolokhwe ezimbini, okanye izandla zakho). Faka kwi-blueberries.
Kwisitya sokuxuba esiphakathi, xuba i-cream enzima, amaqanda, i-vanilla ecacileyo, kunye ne-extract vanilla ecocekileyo. Galela umxube womgubo, uze udibanise uze udibanise.
Jikela inhlama kwindawo yomgubo, kunye nezandla zomgubo, uxoke inhlama ibe yibhola; ungakhathazeki ukuba incangathi. Ukuba inhlama yomile, yongeza i-tablespoon ye-cream enzima.
Pat intlama ibe 1-intshi ubukhulu ngeenxa zonke. Ukusebenzisa i-knife okanye i-bench scraper, yinqumle kwi-8 wedges. Dlulisa imida kwiphepha lokubhaka elinemigca emalunga ne-intshi enye.
Yifrize okanye uyifake efrijini ii-scones ezingabhakwanga ubuncinane imizuzu eyi-15. Musa ukuyisebenzisa kakhulu intlama; ukuxuba kunye nokuxova zombini izenzo eziphuhlisa igluten, eyenza isonka esihlafunwayo ngokuchasene nethenda, iimvuthuluka zekeyiki ze-scones.
Xuba intlama ngobunono ngecephe leplanga, kwaye uyimbambazele ngobunono xa uyilungisa ukuze ungasebenza kakhulu. Okwangoku, fudumeza i-oven ukuya kwi-400ºF.
Gcoba umphezulu we-scones ngekhrimu enzima kwaye ufefe ngeswekile erhabaxa ukuze wenze ukuthungwa ukuba uyanqwena. Bhaka imizuzu eyi-18-20 kude kube mdaka wegolide.
Susa i-Whole Wheat Blueberry Scones kwi-oven kwaye uzivumele ukuba zipholile imizuzu eyi-15 kwiphepha le-cookie, uze uzidlulisele kwindawo yokupholisa ukuze uphole ngokupheleleyo.
Uyenza njani iHoney Glaze
Beka ubusi kunye nejisi lemon kwisitya esincinci; galela de ubusi bunyibilike ngokupheleleyo kwaye butyebe kancinci, kwaye wongeze i-lemon zest. Susa iWhole Wheat Blueberry Scones kwi-oveni kwaye kwangoko ubrasha nge-lemon-honey glaze, vumela i-scones ukuba ifunxe i-glaze, kwaye phinda de kusetyenziswe yonke iglaze. Khonza ngokufudumeleyo. Gcina kwisingxobo esingangeni moya kwiqondo lobushushu begumbi ukuya kutsho kwiintsuku ezi-2.
Izinongo eziyeleleneyo:
iresiphi
Easy Whole Wheat Blueberry Scones
izixhobo
Izithako
- 375 g (Iikomityi ezi-3) umgubo wengqolowa opheleleyo, ugalelwe amacephe, ulinganiswe kwaye uhluzwe
- ¼ ikomityi ishukela elibomvu elibomvu , ipakishwe kwaye ibekwe kwinqanaba
- 1 isipuni Umgubo wokubhaka
- ½ isipuni ityuwa
- 12 wezipuni (11/2 iintonga) ibhotela engaxutywanga, yinqumle ibe ngamaqhekeza
- 2 ¼ iikomityi iiblueberries ezintsha
- 2 amaqanda amakhulu , ubushushu begumbi1 Icephe ecocekileyo ye-vanilla extract
- 1 Isipuni ijusi ye-lemon
- 1 isipuni uju
- I-Zest esuka kwi-1 lemon (igreyiwe kakuhle)
- ¼ ikomityi ikrimu enzima, ibhotolo, okanye ubisi olupheleleyo, kunye nokunye kokuxubha
NgeNgcazelo yobusi:
- ¼ Ubusi
- ¼ Ijusi yelamuni esandula ukuculwa
- ½ isipuni i-vanilla ecocekileyo
- I-zest ye-lemon egayiweyo ngokucokisekileyo ukusuka kwi-lemon e-1
imiyalelo
Kwizikowuni zeBlueberry zeNkolo yonke:
- Kwiprosesa yokutya, xuba umgubo omhlophe wengqolowa, i-baking powder, ityuwa kunye noshukela ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. Ukutshintshela kwisitya esikhulu sokuxuba; beka ecaleni kwisikhenkcisi ngelixa udibanisa izithako ezimanzi. (Kungenjalo, nqumla ibhotela kumgubo kwisitya esikhulu sokuxuba usebenzisa i-pastry cutter, iifolokhwe ezimbini, okanye izandla zakho). Faka kwi-blueberries.
- Kwisitya sokuxuba esiphakathi, xuba i-cream enzima, amaqanda, i-vanilla ecacileyo, kunye ne-extract vanilla ecocekileyo. Galela umxube womgubo, uze udibanise uze udibanise. Jikela inhlama kwindawo ephothiweyo, kunye nezandla zomgubo, uxoke inhlama ibe yibhola; ungakhathazeki ukuba incangathi. Ukuba inhlama yomile, yongeza i-tablespoon ye-cream enzima.
- Pat intlama ibe yi-1-intshi engqindilili ngeenxa zonke. Ukusebenzisa i-knife okanye i-bench scraper, yinqumle kwi-8 wedges. Tsala i-wedges kwaye uyidlulisele kwiphepha lokubhaka elinephepha lesikhumba malunga ne-intshi kude. Yifrize okanye uyifake efrijini ii-scones ezingabhakwanga ubuncinane imizuzu eyi-15.
- Camila Made Icebiso: Musa ukuyisebenzisa kakhulu intlama; ukuxuba kunye nokuxova zombini izenzo eziphuhlisa igluten, eyenza izonka ezihlafunwayo ngokuchasene nethenda, iimvuthuluka zekeyiki ze-scones. Xuba intlama ngobunono ngecephe leplanga, kwaye uyimbambazele kakuhle xa uyilungisa ukuze ungasebenza kakhulu.
- Okwangoku, fudumeza i-oven ukuya kwi-400ºF. Gcoba umphezulu we-scones ngekhrimu enzima kwaye ufefe ngeswekile erhabaxa ukuze wenze ukuthungwa ukuba uyanqwena. Bhaka imizuzu eyi-18-20 kude kube mdaka wegolide.
- Susa i-Whole Wheat Blueberry Scones kwi-oven kwaye uzivumele ukuba zipholile imizuzu eyi-15 kwiphepha le-cookie, uze uzidlulisele kwindawo yokupholisa ukuze uphole ngokupheleleyo.
Indlela yokwenza i-Honey Glaze:
- Kwisitya esincinci, faka ubusi kunye nejisi lemon; galela de ubusi bunyibilike ngokupheleleyo kwaye butyebe kancinci, kwaye wongeze i-lemon zest. Susa iWhole Wheat Blueberry Scones kwi-oveni kwaye kwangoko ubrasha nge-lemon-honey glaze, vumela i-scones ukuba ifunxe i-glaze, kwaye phinda de kusetyenziswe yonke iglaze. Khonza ngokufudumeleyo. Gcina kwisingxobo esingangeni moya kwiqondo lobushushu begumbi ukuya kutsho kwiintsuku ezi-2.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.