Dessert time improved with this delicious and healthy Whole Wheat Strawberry Shortcake with Honey Greek Yogurt recipe. This elevated take on a classic dessert is made with white whole wheat flour, perfectly fluffy and tender buttermilk biscuits, sweetened fresh strawberry slices, and topped with a rich Honey Greek Yogurt.
Le dessert inencasa kodwa inempilo, enkosi kumgubo wengqolowa kunye ne-sweeteners yendalo efana nobusi kunye neziqhamo ezitsha. Nokuba ufuna into emnandi emva kwesidlo sangokuhlwa okanye isimuncumuncu ukuze uchukumise iindwendwe zakho, le resiphi yeStrawberry Shortcake yeWheat iyakuvuyisa ngokuqinisekileyo.
Xhumela kwi:
Uyenza njani i-Whole Wheat strawberry Shortcake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukushisa i-oven ukuya kwi-425 ⁰F degrees, faka i-13x18 intshi yokubhaka ishidi kunye ne-baking parchment, kwaye ubeke eceleni. Yongeza umgubo wengqolowa omhlophe, ityuwa, i-baking powder, i-baking soda, kunye noshukela kwiprosesa yokutya. Gcoba amaqhekeza ebhotolo abandayo kwaye usebenze de umxube ufane nesidlo esirhabaxa. Kwindebe yokulinganisa, yongeza ibhotela ebandayo, ityuwa, kunye ne-vanilla; xhokonxa ukudibanisa. Emva koko, uthele phezu komxube womgubo kunye ne-pulse de inhlama ihlangane (musa ukucubungula kakhulu !!!). Inhlama kufuneka ibemanzi.
Dlulisa intlama kwi-countertop ephantsi komgubo. Gcoba intlama ngobunono ngezandla zakho kwi-disk eyi-intshi eyi-1. Fold the dough over itself 2 to 3 times; this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter; this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
Kungenjalo, ungenza umgubo kancinci izandla zakho okanye uthambise izandla zakho kancinci kwaye wenze intlama ibe ziibhola ezisi-8 okanye usebenzise i-¼ yekomityi ye-ice cream scooper kwaye uwise / ubeke kwi-pan elungiselelwe i-intshi ezi-2 ngaphandle, ufefe iswekile ye-turbinado kwibhiskithi nganye, kwaye uyicande kancinci. umphezulu. Bhaka malunga nemizuzu eyi-10 ukuya kwe-12, ujike phakathi ukuba kuyimfuneko ukupheka. Vumela ukupholisa kwi-wire rack de uphake.
Uyenza njani iSauce yeStrawberry
Kwisitya esiphakathi, hlanganisa i-strawberries, iswekile, kunye ne-liqueur ye-orange kunye nefriji yemizuzu embalwa ukuvumela i-strawberries ukuba i-macerate.
Uyenza njani iYoga yeGrisi yobusi
Kwisitya esincinci, hlanganisa i-yogurt yesiGrike, i-vanilla kunye nobusi. Yigqume ngefilimu yeplastiki kwaye uyibeke efrijini uze ulungele ukuyisebenzisa.
Izinongo eziyeleleneyo:
- Iitruffles zeStrawberry
- Pate Sucree
- IiMuffins zeStrawberry
- I-Strawberry Lemonade
- I-Strawberry Cheesecake Parfait
- Ikhekhe leStrawberry Sheet
iresiphi
I-Easy Whole Wheat Strawberry Shortcake
Izithako
- 2 iikomityi umgubo wengqolowa okanye ingqolowa epheleleyo , ifakwe ngecephe, ilinganiswe, kwaye ihluzwe, kunye nezinye zokususa uthuli
- ¼ isipuni ityuwa
- 1 isipuni non-aluminiyam yokubhaka powder
- 1 isipuni Isoda yokubhaka
- 2 wezipuni ishukela elibomvu elibomvu
- 2 wezipuni iswekile emhlophe emhlophe
- 10 wezipuni ibhotolo ebandayo engenatyiwa isikwe ibe ngamaqhekeza eintshi ezisisiqingatha
- ¾ - 1 ikomityi ibhotela , ukhilimu onzima okanye ubisi olupheleleyo, kubanda
- 2 amathisipuni i-vanilla ecocekileyo
- 1 isipuni iswekile ye-turbinado yokuthambisa
Ngesitrobheli:
- 1 Iipounds strawberries , ihlanjwe, ihlanganiswe, kwaye yahlulwe
- 3 wezipuni ukugcinwa kwe-raspberry okanye iipunipoli ezi-3 zeswekile
- 1 isipuni ukuya kwicephe eli-1 lotywala be-orenji , njengeGrand Marnier okanye i-vanilla ecocekileyo
Yeyogathi yobusi yamaGrike:
- 1 ikomityi ebandayo plain yoghurt Greek okanye plain
- 2 amathisipuni i-vanilla ecocekileyo
- 1 isipuni uju , ukungcamla
imiyalelo
- Ukushisa i-oven ukuya kwi-425 ⁰F degrees kwaye ulandele i-13x18 intshi yokubhaka ishidi kunye ne-baking parchment kwaye ubeke eceleni. Kwiprosesa yokutya, yongeza umgubo wengqolowa omhlophe, ityuwa, i-powder baking, i-soda yokubhaka kunye noshukela.
- Gcoba amaqhekeza ebhotela ebandayo kwaye usebenze de umxube ufana nesidlo esinqabileyo. Kwindebe yokulinganisa, yongeza ibhotela ebandayo, ityuwa, kunye ne-vanilla; xhokonxa ukudibanisa. Emva koko, uthele zonke ngaxeshanye phezu komxube womgubo kunye ne-pulse de inhlama ihlangane (musa ukucubungula kakhulu !!!). Inhlama kufuneka ibemanzi.
- Transfer the dough to a lightly floured countertop. Pat the dough gently with your hands into a disk that is roughly 1 inch thick. Fold the dough over itself 2 to 3 times; this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter, as this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
- Alternatively, you can lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a a¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bake for about 10 to 12 minutes, turning halfway through if needed for even cooking. Let cool on a wire rack until serving.
- Uyenza njani iSauce yeStrawberry
- Kwisitya esiphakathi, hlanganisa i-strawberries, iswekile, kunye ne-liqueur ye-orange kunye nefriji yemizuzu embalwa ukuvumela i-strawberries ukuba i-macerate.
- Uyenza njani iYogurt yaseGrisi yobusi:
- Kwisitya esincinci, hlanganisa i-yogurt yesiGrike, i-vanilla kunye nobusi. Gubungela ifilimu yeplastiki kwaye uyibeke efrijini uze ulungele ukuyisebenzisa.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.