Namhlanje, ndikushiyela le recipe ye-White Chocolate Mocha enencasa nelula kakhulu, ukuze uyonwabele ekhaya kwaye uzive ngathi ubukwivenkile yekofu.😋 Ukuba awunazo itshokholethi emhlophe, ungayityumza itshokolethi yakho oyithandayo emhlophe. ibha.
Xhumela kwi:
Yintoni i-White Chocolate Mocha?
IMocha eHot White Chocolate sisiselo sekofu esiswiti nesinekhrim esidibanisa iespresso, isosi yetshokholeyithi emhlophe, iitshiphusi, kunye nobisi olushushu. Kukwahluka okudumileyo kweMocha yemveli, ehlala ibandakanya itshokolethi emnyama. Itshokholethi emhlophe yongeza i-flavour ecebileyo kunye ne-sweet kwikofu, iyenza ibe yinto efanelekileyo kwabo bakhetha isiselo sekofu esimnandi. Isiselo sihlala sifakwe i-cream cream ukuze sithinte ngakumbi.
Izithako
Phawula: Uluhlu olupheleleyo lwezithako lubonelelwe kwikhadi leresiphi elingezantsi.
- I-Espresso: I-Espresso yikofu egxininisiweyo eyenziwe ngokunyanzela amanzi ashushu ngeembotyi zekofu ezicoliweyo. Isisiseko se-Hot White Chocolate Mocha kwaye ibonelela ngencasa yekofu eyomeleleyo.
- 2% yobisi: I-2% yobisi luhlobo lobisi olunamafutha athile asusiweyo kodwa igcina enye ye-creaminess yobisi olupheleleyo. Isetyenziselwa ukwenza umphunga kunye namagwebu, oko kongeza ukuthungwa kunye nevolumu kwisiselo.
- IiChips zeTshokholethi eziMhlophe okanye Itshokholethi eMhlophe eCandiweyo: Iichips zetshokholethi ezimhlophe okanye itshokholethi emhlophe enqunqiweyo yongezwa phantsi kombhobho kwaye inyibilika nge espresso eshushu. Bongeza incasa eswiti kunye nekhrimu kwisiselo.
- Ucwambu eqhuqhiwe: Ukhilimu otyunyuziweyo yinto yokuzikhethela kwi-Hot White Chocolate Mocha. Yongeza i-creamy kunye ne-indulgent touch kwisiselo.
Izixhobo oza kuzifuna
Uyenza njani iMocha yeChocolate emhlophe
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka icephe eli-1 le-chips zetshokholethi ezimhlophe ezantsi kwemagi kwaye uyibeke kwi-microwave de inyibilike kancinane. I-espresso eshushu kunye nobisi olushushu luya kunyibilika ngakumbi iitshiphusi. Kungenjalo, ungasebenzisa i-sauce yetshokolethi emhlophe ethengwe ngevenkile.
Emva koko, lungiselela i-1 i-double shot ye-espresso (1 i-double shot = 2 oz) kwaye ugalele kwi-mag elungiselelwe. Gxuma i-espresso eshushu kunye netshokholethi emhlophe ethambileyo kunye malunga nomzuzu okanye de i-chips yetshokholethi inyibilike-i-Froth, i-2% yobisi, usebenzisa indlela oyithandayo. Galela ubisi olunegwebu kwimagi.
Izinongo eziyeleleneyo:
- Itshokholethi yeCherry eshushu
- Instant Cappuccino Mix
- Isithako esi-2 esiKhawulezayo seTsokholethi eshushu eyenziwe Yasekhaya
- Easy 3 Isithako Mate Cocido
- Ikofu Cremoso
- Mexican Hot cocoa
iresiphi
Easy White Chocolate Mocha
Izithako
- 1 udubule kabini Espresso
- ¾ ikomityi 2% ubisi
- 1 isipuni iitshiphusi itshokolethi ezimhlophe okanye itshokolethi ezimhlophe ezinqunqiweyo , ukungcamla
- Ucwambu eqhuqhiwe , ukuba unqwenela
imiyalelo
- Beka icephe eli-1 le-chips zetshokholethi ezimhlophe ezantsi kwemagi kwaye uyibeke kwi-microwave de inyibilike kancinane. I-espresso eshushu kunye nobisi olushushu luya kunyibilika ngakumbi iitshiphusi. Kungenjalo, ungasebenzisa i-sauce yetshokolethi emhlophe ethengwe ngevenkile.
- Emva koko, lungiselela i-1 i-double shot ye-espresso (1 i-double shot = 2 oz) kwaye ugalele kwi-mag elungiselelwe.
- Gxuma i-espresso eshushu kunye netshokholethi emhlophe ethambileyo kunye malunga nomzuzu okanye de i-chips yetshokholethi inyibilike-i-Froth, i-2% yobisi, usebenzisa indlela oyithandayo. Galela ubisi olunegwebu kwimagi.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.