ITorrejas, ekwabizwa ngokuba yiTorrijas, yinguqulelo yesiLatini yetosti yesiFrentshi enokwenziwa ngezithako ezimbalwa kuphela. Ilungele isidlo sakusasa esikhawulezayo nesilula, ibrunch, okanye izimuncumuncu. Tyena esisisekoIzinto ezisetyenziswayo sisonka, amaqanda, ubisi kunye nesinamon.
Nangona kunjalo, ungayenza ngendlela othanda ngayo ngokongeza izithako ezongezelelweyo.
Gxubhoza isiraphu yethu yePancake Yasekhaya, ubisi olujikisiweyo oluswiti, okanye isiraphu yemaple, kwaye ngaphezulu ngamaqunube, amaqunube, kunye nebhotolo yobusi kwisidlo sakusasa esimnandi esilungele ibrunch yePasika.😋
Xhumela kwi:
Uyenza njani iTorrejas
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukufudumala i-oven ukuya kwi-250⁰F. Beka intsimbi yokupheka ngaphakathi I-18-by-13-intshi yephepha epanini; Bekela ecaleni. Sika isonka sibe yi-¾-intshi yezilayi kwaye ubeke ecaleni.
Hlanganisa ubisi oluphuhliweyo, amaqanda, i-vanilla extract, i-nutmeg, i-sinamon, kunye neswekile emdaka kwisitya esiphakathi. Whisk de umxube ube homogenous, malunga nomzuzu omnye.
Galela kwisitya esingenzulwanga. Beka iziqwenga ezimbalwa zesonka kumxube we-custard kwaye uvumele ukuba udibanise, ngamanye amaxesha uqhube uze uzalise kodwa ungawahluli, malunga nemizuzu eyi-1 ukuya kweyesi-2, kuxhomekeke kwindlela othanda ngayo i-toast yakho yesiFrentshi (zama ukungazaliseki).
Fudumeza amacephe e-avocado e-1-½ kunye ne-1-½ yecephe yebhotolo engaxutywanga kwi-saute pan enkulu kakhulu phezu kobushushu obuphakathi; jija ibhotolo enyityilisiweyo ngeenxa zonke kwipani.
Xa iqala ukuba mdaka wegolide, ilungele isonka. Yongeza isonka esixutywe kwaye upheke imizuzu emi-3 ukuya kweyesi-4 kwicala ngalinye kude kube mnandi.
Beka i-toast ephekiweyo yesiFrentshi kwi-pan yephepha kwaye uyigcine ishushu kwi-oven. Qhotsa izilayi zesonka ezisele zigalelwe, wongeza ibhotolo engaxutywanga neoli yeeavokhado de zivuthwe zonke. Khonza kushushu ngemaple isiraphu, ukugcinwa kweziqhamo, kunye/okanye iswekile yeconfectioners.
Uyenza njani iPancake isiraphu yasekhaya
Kwipani encinci, hlanganisa iswekile emdaka, ibhotolo, ityuwa, isiraphu yengqolowa, kunye namanzi kwaye ubilise.
Nciphisa ubushushu obuphakathi-phantsi, kwaye udibanise, uvuselela rhoqo, de ishukela elimdaka lichithwe ngokupheleleyo kwaye isiraphu inzima, malunga nemizuzu emi-6 ukuya kwe-8 (iya kuqina ngakumbi njengoko ipholile).
Susa ekushiseni, yongeza i-vanilla extract. Vumela ukupholisa ngokupheleleyo. Dlulisela isiraphu kwisitya esingangeni moya ukuze sigcinwe. Isiraphu ye-pancake yasekhaya ingafakwa kwifriji ukuya kwi-1 inyanga. Ukufudumeza kwakhona, i-microwave kwi-10 ukuya kwi-15-yemizuzwana ye-intervals, ivuselela phakathi kuze kube shushu.
Phawula: Nangona isiraphu yengqolowa elula ayifuni, ndincoma ukuyisebenzisa kuba yongeza ukuhambelana okuqinileyo, incasa kunye ne-sheen. Ikwanceda ukuthintela icrystallization, ivumela isiraphu ukuba ihlale inesyrupy.
Izinongo eziyeleleneyo:
- I-Fig kunye ne-Ricotta ye-Cheese Toast
- Iphepha lePan yeToast yesiFrentshi
- Ithowusti yesifrantshi
- Isiraphu yePancake yasekhaya
iresiphi
I-Easy Towers
izixhobo
Izithako
- 1 isonka esikhulu se-challah , ibrioche, okanye nasiphi na isonka esisikiwe esityebileyo okanye isiFrentshi esiCrusty.
- 6 amaqanda amakhulu , ubushushu begumbi
- 1-½ iikomityi ubisi evaporated okanye isiqingatha nesiqingatha
- 2 wezipuni ishukela elibomvu elibomvu , iswekile emhlophe egayiweyo, okanye ubusi
- 2 amathisipuni i-cinnamon yomhlaba
- ¼ isipuni i-nutmeg esanda kuhlanjululwa
- 1 isipuni i-vanilla ecocekileyo
- ¼ isipuni ityuwa
- Ibhotolo engasetyenziswanga , njengoko kufuneka
- Ioli ye-avovoc , njengoko kufuneka
YeePancake Isiraphu yasekhaya
- 2 iikomityi ishukela elibomvu elibomvu
- ¼ ikomityi isiraphu yombona elula, ubusi, okanye isiraphu yemaple ukhetho
- 1 ikomityi amanzi
- ¼ isipuni ityuwa
- 1 isipuni i-vanilla ecocekileyo
- 1 intonga (113g) ibhotolo engenatyiwa
Ukukhonza kunye:
- I-Maple isiraphu okanye isiraphu eqhelekileyo
- Iziqhamo ziGcina okanye iziqhamo ezitsha ezifana namaqunube , amaqunube, njl
- Iswekile yomgubo ehluziweyo
imiyalelo
KwiTorrejas:
- Ukufudumala i-oven ukuya kwi-250⁰F. Beka i-wire rack yokupheka ngaphakathi kwepani yephepha le-18-by-13-intshi; Bekela ecaleni. Sika isonka sibe yi-¾-intshi yezilayi kwaye ubeke ecaleni.
- Kwisitya esiphakathi, hlanganisa ubisi oluyimpuphu, amaqanda, i-vanilla extract, i-nutmeg, i-sinamon kunye neswekile emdaka. Whisk de umxube ube homogenous, malunga nomzuzu omnye. Galela kwisitya esingenzulwanga.
- Beka iziqwenga ezimbalwa zesonka kumxube we-custard kwaye uvumele ukuba udibanise, ngamanye amaxesha uqhube uze uzalise kodwa ungawahluli, malunga nemizuzu eyi-1 ukuya kweyesi-2, kuxhomekeke kwindlela othanda ngayo i-toast yakho yesiFrentshi (zama ukungazaliseki).
- Fudumeza amacephe e-avocado e-1-½ kunye ne-1-½ yecephe yebhotolo engaxutywanga kwi-saute pan enkulu kakhulu phezu kobushushu obuphakathi; jija ibhotolo enyityilisiweyo malunga nepani; xa iqala ukuba mdaka wegolide, ilungele isonka. Yongeza isonka esixutywe kwaye upheke imizuzu emi-3 ukuya kweyesi-4 kwicala ngalinye kude kube mnandi.
- Beka i-toast ephekiweyo yesiFrentshi kwi-pan yephepha kwaye uyigcine ishushu kwi-oven. Qhotsa izilayi zesonka eziseleyo, wongeza ibhotolo engaxutywanga kunye neoyile yeeavokhado njengoko kufuneka ide ivuthwe yonke. Khonza kushushu ngemaple isiraphu, ukugcinwa kweziqhamo, kunye/okanye iswekile yeconfectioners.
NgeSiraphu yePancake Yasekhaya:
- Kwipani encinci, hlanganisa iswekile emdaka, ibhotolo, ityuwa, isiraphu yengqolowa, kunye namanzi kwaye uzise kwi-thumba. Nciphisa ubushushu obuphakathi-phantsi, kwaye udibanise, uvuselela rhoqo, de ishukela elimdaka lichithwe ngokupheleleyo kwaye isiraphu inzima, malunga nemizuzu emi-6 ukuya kwe-8 (iya kuqina ngakumbi njengoko ipholile). Susa ekushiseni, yongeza i-vanilla extract.
- Vumela ukupholisa ngokupheleleyo. Dlulisela isiraphu kwisitya esingangeni moya ukuze sigcinwe. I-Almibar ingafakwa efrijini ukuya kuthi ga kwinyanga enye. Ukufudumeza kwakhona, i-microwave kwi-1 ukuya kwi-10-yemizuzwana ye-intervals, ivuselela phakathi kuze kube shushu. Qaphela: Nangona isiraphu yengqolowa elula ayifuni, ndincoma ukuyisebenzisa kuba yongeza ukuguquguquka okukhulu, ukunambitheka, kunye ne-sheen. Ikwanceda ukuthintela icrystallization, ivumela isiraphu ukuba ihlale inesyrupy.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.