I-French toast sisidlo sakusasa sakusasa esinokonwatyelwa ngeendlela ezahlukeneyo.
Iresiphi yethu esiyithandayo ye-toast yesiFrentshi ibandakanya izilayi ezishinyeneyo zesonka, sizifunxe emaqandeni, ubisi olungumphunga, iswekile emdaka, ivanilla, isinamon, kunye nokubetha kwe nutmeg, kwaye emva koko ukuqhotsa kwibhotolo kude kube mdaka wegolide.
Khonza ngesiraphu oyithandayo, iziqhamo ezitsha, okanye ugcine isidlo sakusasa esimnandi okanye ibrunch. Ukufumana ezinye iiresiphi zesidlo sakusasa esiSwiti, jonga ezi I-Torrejas, Iphepha lePan yeToast yesiFrentshi, kwaye Umkhiwane kunye neRiccota Toast.
Uyenza njani iFrench Toast
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukufudumala i-oven ukuya kwi-250⁰F. Beka intsimbi yokupheka ngaphakathi I-18-by-13-intshi yephepha epanini; Bekela ecaleni.
Hlanganisa ubisi oluphuhliweyo, amaqanda, isinamoni, i-nutmeg, i-vanilla extract, ityuwa, kunye neswekile emdaka kwisitya esiphakathi. Whisk de umxube ube homogenous, malunga nomzuzu omnye.
Galela kwisitya esingenzulwanga. Fudumeza ipani enkulu yentsimbi okanye ipani yentsimbi egalelwe kakuhle phezu kobushushu obuphakathi.
Dipha isonka kumxube weqanda kwaye ucwilise de ugcwale ngokupheleleyo kodwa ungawahluli, imizuzwana embalwa ngesilayi. Gcoba i-pan ngebhotela ecacileyo kwaye udlulisele isonka esixutywe kwi-pan. I-Toast de i-underside ibe yintsundu yegolide enzulu, malunga nemizuzu emi-4.
Ufefe isuntswana leswekile egayiweyo phezu kwetosti, uze ujike kwaye uqhubeke uthambisa de elinye icala libe mdaka wegolide, malunga nemizuzu emi-4 ubude.
Beka i-toast ephekiweyo yesiFrentshi kwi-pan ye-sheet elungiselelwe kwaye uyigcine ishushu kwi-oven. Fry iziqwenga zesonka ezisele, zongeza ibhotela ecacileyo de iphekwe. Yikhonze ngokufudumeleyo kunye neepanekuku okanye isiraphu ye-maple. Yikhonze ngokufudumeleyo kunye neepanekuku okanye isiraphu ye-maple.
Izinongo eziyeleleneyo:
- Torrejas/ IsiFrentshi Toast
- Isonka sePasika
- Isonka esinomgubo wombona
- I-Fig kunye ne-Ricotta ye-Cheese Toast
- I-Telera Roll
- Isonka seChallah
iresiphi
I-Toast yesiFrentshi elula
izixhobo
Izithako
- 3 amaqanda amakhulu , kubushushu begumbi
- 1 isipuni i sinamoni
- ½ isipuni nutmeg , esandula ukuhluzwa
- 2 wezipuni iswekile emdaka
- 1 isipuni ushukela ogqithisiweyo , ukuze kubengezela
- 1 isipuni i-vanilla ecocekileyo
- ¼ isipuni ityuwa
- 4 wezipuni ibhotela elingenakwenziwa , yanyibilika yaphola
- 1 (12 fl oz) Ubisi olunamafutha agcweleyo angumphunga okanye 1-½ ikomityi yobisi lonke, kwiqondo lobushushu begumbi
- 12 1-intshi izilayi zesonka , kukhethwa isonka esidala okanye semini esifana nebrioche okanye izilayi zesonka esimhlophe
- Ibhotolo ecacisiweyo , ioli yeeavokhado, okanye ibhotolo njengoko kufuneka xa uqhotsa
imiyalelo
- Ukufudumala i-oven ukuya kwi-250⁰F. Beka i-wire rack yokupheka ngaphakathi kwepani yephepha le-18-by-13-intshi; Bekela ecaleni.
- Kwisitya esiphakathi, hlanganisa ubisi oluyimpuphu, amaqanda, i-sinamon, i-nutmeg, i-vanilla extract, ityuwa kunye noshukela omdaka. Whisk de umxube ube homogenous, malunga nomzuzu omnye. Galela kwisitya esingenzulwanga. Fudumeza ipani enkulu yokugalela okanye ipani yentsimbi enongwe kakuhle phezu kobushushu obuphakathi.
- Dipha isonka kumxube weqanda kwaye ucwilise de ugcwale ngokupheleleyo kodwa ungawahluli, imizuzwana embalwa ngesilayi. Gcoba i-pan ngebhotela ecacileyo kwaye udlulisele isonka esixutywe kwi-pan. I-Toast de i-underside ibe yintsundu yegolide enzulu, malunga nemizuzu emi-4.
- Ufefe isuntswana leswekile egayiweyo phezu kwetosti, uze ujike kwaye uqhubeke uthambisa de elinye icala libe mdaka wegolide, malunga nemizuzu emi-4 ubude. Beka i-toast ephekiweyo yesiFrentshi kwi-pan ye-sheet elungiselelwe kwaye uyigcine ishushu kwi-oven.
- Qhotsa izilayi zesonka eziseleyo, wongeza ibhotolo ecacileyo njengoko kufuneka ide ivuthwe. Yikhonze ngokufudumeleyo kunye neepanekuku okanye isiraphu ye-maple.
amaNqaku
- YeOveni: Ukushisa i-oven ukuya kwi-400 degrees Fahrenheit. Tshiza i-baking sheet ngesitshizi sokupheka, emva koko ubeke izilayi phantsi ngokulinganayo, ushiye isithuba se-intshi esi-½ phakathi kweqhekeza ngalinye le-French toast. Beka i-baking sheet kunye ne-toast yesiFrentshi kwi-oven kwaye ubhake imizuzu emi-4 kwicala ngalinye de ibe i-crisps kumacala omabini.
- NgeStovetop: Tshiza i-skillet ye-nonstick ephakathi ngesitshizi sokupheka. Fudumeza i-skillet phezu kobushushu obuphakathi. Pheka i-toast yesiFrentshi ngomzuzu kwicala ngalinye okanye ide itshiswe ngokucokisekileyo kwaye iphinde ibe crispy.
- Kwi microwave: Beka ithawula lephepha elimanzi phezu kwe-toast yesiFrentshi kunye ne-microwave ye-15 okanye i-20-second increments kude kube kushushu, ukujonga emva kweseshoni nganye.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.