Funda indlela yokwenza isonka esithosiweyo ngokugqibeleleyo kwi-oven! Le ndlela ibonelela ngokuthambisa kwaye ikuvumela ukuba ukhethe inqanaba olifunayo lokuqaqamba.
Nokuba ukhetha i-toast yegolide ekhanyayo okanye isiphumo se-crunchier, imiyalelo yethu yenyathelo ngalinye iya kukunceda ufezekise isonka esithosiweyo esimnandi ngalo lonke ixesha.
Jika izilayi zesonka eziqhelekileyo zibe ziithowusti ezinqwenelekayo ezilungele isidlo sakusasa, ibhrantshi, okanye nanini na ufuna i-crunch eyanelisayo.🍞
Indlela Yokwenza Isonka Esigcadiweyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yifudumeze ifike kuma-400°F (200°C). Qinisekisa ukuba uvumele i-oven ukuba ifudumale phambi kokuba ubeke isonka ngaphakathi. Lungisa isonka esimhlophe esisikiweyo kwinqanaba elilodwa kwiphepha lokubhaka. Unokubhotela kancinci isonka ukuba uyanqwena, kodwa akuyomfuneko. Beka i-baking sheet kunye nesonka kwi-oven eshushu.
Gcina iliso elibukhali kwisonka ukuthintela ukutsha. Ixesha lokugcoba liya kuhluka ngokuxhomekeke kubukhulu besonka kunye nenqanaba elifunekayo lokuthambisa. Njengesikhokelo ngokubanzi, qalisa ngokuqhola isonka malunga nemizuzu emi-5 kwelinye icala ukwenzela ithowusti elula. Lungisa ixesha njengoko lifuneka ukuze ufezekise umgangatho owunqwenelayo wokuqaqamba. Emva kokuba icala lokuqala lihlanjululwe ngokuthanda kwakho, flip isonka usebenzisa i-tongs okanye i-spatula.
Gcoba elinye icala ngexesha elifanayo njengecala lokuqala. Kubalulekile ukuba usijonge ngokusondeleyo isonka ngemizuzu yokugqibela ukuthintela ukutsha. Xa isonka sifikelela kwinqanaba elifunekayo lokuthambisa, yisuse ngokukhuselekileyo kwi-oven usebenzisa i-oven mitts okanye izixhobo ezifanelekileyo. Vumela isonka esithosiweyo sipholile ngokufutshane, uze usikhonze ngokukhawuleza. Ungayonwabela njengoko injalo okanye wongeze iitoppings zakho ozithandayo okanye ezisasazwayo, ezinje ngebhotolo, ijam, okanye iavokhado.
Izinongo eziyeleleneyo:
- I-Torrejas
- Isonka sePasika
- Iphepha lePan yeToast yesiFrentshi
- Isonka seTortas
- Umkhiwane kunye neRicotta Toast
- Isonka seSoda yetshizi
- ithowusti yesifrantshi
iresiphi
Isonka esiQosiweyo
Izithako
- 9 iinqununu ingqolowa, isonka esimhlophe okanye isonka esikhethiweyo
imiyalelo
- Yifudumeze ifike kuma-400°F (200°C). Qinisekisa ukuba uvumela i-oven ukuba ifudumale ngokupheleleyo ngaphambi kokubeka isonka ngaphakathi. Lungisa isonka esimhlophe esisikiweyo kwinqanaba elilodwa kwiphepha lokubhaka. Unokwenza ibhotolo kancinci xa unqwenela, kodwa akuyomfuneko.
- Beka i-baking sheet kunye nesonka kwi-oven eshushu. Gcina iliso elibukhali kwisonka ukuthintela ukutsha. Ixesha lokugcoba liya kuhluka ngokuxhomekeke kubukhulu besonka kunye nenqanaba elifunekayo lokuthambisa.
- Njengesikhokelo ngokubanzi, qalisa ngokuqhola isonka malunga nemizuzu emi-5 kwelinye icala ukwenzela ithowusti elula. Lungisa ixesha njengoko lifuneka ukuze ufezekise umgangatho owunqwenelayo wokuqaqamba. Emva kokuba icala lokuqala lihlanjululwe ngokuthanda kwakho, flip ngononophelo isonka usebenzisa i-tongs okanye i-spatula.
- Gcoba elinye icala ngexesha elifanayo njengecala lokuqala. Kubalulekile ukuba usijonge ngokusondeleyo isonka ngemizuzu yokugqibela ukuthintela ukutsha. Xa isonka sifikelela kwinqanaba elifunekayo lokuthambisa, yisuse ngokukhuselekileyo kwi-oven usebenzisa i-oven mitts okanye izixhobo ezifanelekileyo.
- Vumela isonka esithosiweyo sipholile umzuzwana, uze usikhonze ngokukhawuleza. Unokuyonwabela njengoko injalo, okanye unokongeza iitoppings zakho ozithandayo okanye ukusasazwa, njengebhotolo, ijam, okanye iavokhado.
amaNqaku
- Ukugcina: Vumela isonka esithosiweyo ukuba sipholile ngokupheleleyo ngaphambi kokugcina. Yibeke kwisingxobo esingangeni moya okanye kwingxowa yeplastiki evalekileyo ukuze ihlale iqaqambile. Ngaphandle koko, unokusonga isonka ngokuqinileyo kwi-aluminium foil. Xa sigcinwe kakuhle, isonka esigcadiweyo sinokugcinwa kwiqondo lobushushu begumbi ukuya kutsho kwiiyure ezingama-24.
- Ukufudumeza kwakhona kwi-oveni: Tshisa i-oven yakho malunga ne-350 ° F (175 ° C). Susa isonka kwisitya sayo sokugcina okanye i-foil kwaye uyibeke kwi-oven rack okanye ishidi lokubhaka. Fudumeza isonka imizuzu emi-5 ukuya kweli-10 okanye ide ifike kwinqanaba olifunayo lobushushu kunye nokuqaqamba. Gcina iliso elibukhali kwisonka ukunqanda ukugqithiswa kwe toast.
- Ukufudumeza kwakhona kwiToaster: Ukuba ukhetha ukhetho olukhawulezayo nolufanelekileyo, ungasebenzisa i-toaster ukutshisa kwakhona isonka esithosiweyo. Beka ngokulula iziqwenga zesonka kwi-toaster kwaye uzithobe kwindawo ephakathi de zifudunyezwe kwaye ziphinde zibe crispness ezifunayo.
- Ukufudumeza kwakhona kwi-Skillet: Enye indlela kukufudumeza isonka kwakhona kwi-skillet kwi-stovetop. Fudumeza i-skillet engagxiliyo phezu kobushushu obuphakathi kwaye ubeke izilayi zesonka epanini. Pheka imizuzu embalwa kwicala ngalinye de isonka sifudumale kwaye sibe crispy kwakhona.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.