Iresiphi yam yekeyiki yeVanila yeyona dessert yokugqibela kubathandi bevanilla.
Inencasa ngomxube weentlobo ngeentlobo zevanila kwaye emva koko iqhotyiswe ngesisa ngebhotolo cream ekhrim ethe yatyetyiswa ngeentlobo ezahlukeneyo zevanila- iyenza ikeyiki yokuzalwa egqibeleleyo! 🎂
Kule veki, unyana wethu ugqiba iminyaka elishumi elinanye kwaye ucele ikeyiki yakhe yokuzalwa yevanilla ayithandayo kunye nenjana🐶. Ukwenza ikeyiki kungaphakathi kobuchule bam, njengoko ndinzile ubhake le khekhe ye-vanilla ngosuku lwakhe lokuzalwa phantse minyaka yonke.
Injana kuya kufuneka ilinde; Sele ndixakekile. 🙃😁 Ngoku, malunga neresiphi yekeyiki ye-vanilla. Njengoko benditshilo, le khekhe ilula kakhulu ukuyenza kwaye ihlala ivelisa iimvuthuluka ezithambileyo nezifumileyo. Okona kubaluleke kakhulu, kumnandi kakhulu!
Ndifakela imbotyi yevanilla, isicatshulwa sevanilla esisulungekileyo, kunye nokuchukumisa ivanilla ecacileyo ukuyinika ivumba elithozamisayo, elimnandi elikubuyisela ebuntwaneni.🍦Emva koko, umyeni wam wathatha indawo yakhe waza wayiqaba ngeqabaka kunye nebhotolo yevanilla emnandi.
Emva koko, yongeza iziqhamo zokugqiba. Uyamangalisa ngokupheleleyo! 😍 Nguye osoloko ehombisa iikeyiki zam zonke.
Xhumela kwi:
Uyenza njani iCake yeVanila
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ukutshisa i-oven kwaye ulungiselele iiPans: Preheat i-oven ukuya kwi-350 ° F (175 ° C). Gcoba kunye nomgubo iipani zekeyiki ezingqukuva ezintathu ze-9-intshi, ucofe nawuphi na umgubo ogqithisileyo.
- Hlula Izithako ezomileyo: Phakamisa umgubo, i-baking powder, kunye nesoda yokubhaka kwisitya esikhulu. Bekela ecaleni.
- Ibhotolo yeCream kunye neswekile: Kwi-mixer yombane efakwe kwi-attachment ye-paddle, shaya ibhotela, ioli, ityuwa, kunye noshukela ngesantya esiphezulu kude kube lula kunye ne-fluffy, malunga nemizuzu emi-5.
- Yongeza amaqanda kunye neVanila: Ngomxube ophantsi, yongeza amaqanda enye ngexesha, uchithe isitya emva kokudibanisa ngalunye. Hlanganisa kwi-extract ye-vanilla ecocekileyo, incasa ecacileyo ye-vanilla, kunye nembewu yebhontshisi ye-vanilla de idibaniswe kakuhle.
- Hlanganisa izithako ezomileyo nezimanzi: Ngenye indlela yongeza izithako ezomileyo kunye nobisi oluyimpuphu kwi-batter kwiindawo ezintathu, ukuqala nokuphela izithako ezomileyo. Xuba ude udityaniswe, uqaphele ukuba ungaxutywanga.
- Bhaka: Ukwahlula i-batter ngokulinganayo phakathi kweepani ezilungiselelwe. Bhaka imizuzu engama-25 ukuya kwengama-30 okanye de i-toothpick efakwe embindini iphume icocekile.
- Kuhle: Vumela amaqebelengwane apholile kwiipane kwii-racks imizuzu eyi-15, uze uwaguqule kwii-racks, susa iphepha lesikhumba, upholise ngokupheleleyo.
Uyenza njani i-Vanilla Buttercream
- Hluza iswekile kunye nobisi: Hlanga ndawonye iswekile egayiweyo kunye nobisi olungumgubo ukususa amaqhuma. Bekela ecaleni.
- Ibhotolo yeCream kunye neCream Cheese: Kwisitya esikhulu somxube wokumisa esifakelwe i-paddle attachment, betha ibhotolo ethambileyo, itshizi yekhrimu, i-vanilla ecocekileyo, i-vanilla ecacileyo, imbewu yembotyi ye-vanilla, kunye netyuwa de igudiswe kwaye idityaniswe kakuhle.
- Yongeza uMxube weSwekile oyiPowder: Kancinci ukubetha kumxube weswekile ye-confectioners. Emva kokuba ifakwe ngokupheleleyo, yongeza isantya ukuya phakathi-phezulu kwaye ubethe de i-frosting ilula kwaye i-creamy, malunga nemizuzu emi-2 ukuya kwe-3. Ukuba kuyimfuneko, yongeza icephe okanye ngaphezulu kwekhrimu okanye ubisi ukufezekisa ukuhambelana okufunayo. Qaphela ukuba ungagqithisi; iqabaka kufuneka isasazeke kodwa ingabi namanzi. Gcina malunga ne-⅓ indebe yebhotolo yokuhombisa.
- Hlanganisa ikhekhe: Beka umaleko omnye wekhekhe levanila kwindawo yokumisa ikhekhe okanye kwisitya. Sasaza ikomityi enkulu yebhotolo phezu kwayo, emva koko yongeza umaleko wesibini kwaye uphinde. Phezulu kunye nomgca wokugqibela wekhekhe. Sebenzisa i-frosting eseleyo ukugubungela umphezulu kunye namacala ekhekhe. Zihombise ngeejimmy ze-rainbow kwaye usebenzise i-frosting egciniweyo kwingxowa yombhobho efakwe i-Wilton 1M tip ukwenza ipateni oyifunayo phezu kwekhekhe.
Ingcebiso kaCamila: Ukukhupha imbewu kwiimbotyi zevanila, zicande ngobude uze ukrwele imbewu ngasemva ngemela.
Izinongo eziyeleleneyo:
- Coconut Sheet Cake
- Ikeyiki yomnqatha kunye neCream Cheese Frosting
- Iphayinaphu iCake ejonge phantsi
- Ikhekhe elibomvu leVelvet kunye neCoconut Cream Cheese Frosting
- Ikhekhe lePhepha leChocolate kunye ne-Mocha Frosting
- Ikeyiki yeChocolate yeNesquick kunye neBrigadeiro
iresiphi
Easy Vanilla Cake
izixhobo
Izithako
Yekeyiki yeVanila
- 375 g (iikomityi ezi-3) umgubo wenjongo zonke igalelwe amacephe kwaye yalungiswa ngomva wemela
- 1 isipuni Isoda yokubhaka
- 1 isipuni non-aluminiyam yokubhaka powder
- 170 g (Ukhuni olu-1 kunye namacephe ama-4) ibhotolo engaxutywanga , ubushushu begumbi
- 60 ml (¼ ikomityi) i-oyile yeeavokhado okanye ioli yeediliya
- 5 ezinkulu amaqanda lokushisa kwigumbi
- 1 ikomityi ubisi olungumphunga okanye ubisi olupheleleyo , kubushushu begumbi
- ½ isipuni ityuwa
- 400g (2 iikomityi) ushukela ogqithisiweyo
- 15 ml (Icephe eli-1) isicatshulwa se-vanilla ecocekileyo
- 15 ml (Icephe eli-1) incasa ecacileyo ye-vanilla ,
- ½ i-vanilla bean (imbewu ekhutshiweyo)
NgeButtercream:
- 750 g (iikomityi ezi-6) iswekile ye-confectioners
- 1 isipuni Yomisa ubisi lonke , njengeNido Brand
- 336 g (Iintonga ezi-3) ibhotolo engaxutywanga , ithambile
- 2 amathisipuni i-vanilla ecocekileyo
- 1 isipuni i-vanilla ecacileyo
- 4 ounces icwambu lesonka samasi , ithambile
- ½ i-vanilla bean (imbewu ekhutshiweyo)
- ♀ isipuni ityuwa
- Rainbow jimmies kunye Wilton 1 M tip yokuhombisa.
imiyalelo
- Ukutshisa i-Oven kwaye ulungiselele iiPani: Preheat i-oven ukuya kwi-350 ° F (175 ° C). Gcoba kunye nomgubo iipani zekeyiki ezingqukuva ezintathu ze-9-intshi, ucofe nawuphi na umgubo ogqithisileyo.
- Hlunga Izithako ezomileyo: Phakamisa umgubo, i-baking powder, kunye nesoda yokubhaka kwisitya esikhulu. Bekela ecaleni.
- Ibhotolo yeCream kunye neswekile: Kwi-mixer yombane efakwe kwi-attachment ye-paddle, shaya ibhotela, ioli, ityuwa, kunye noshukela ngesantya esiphezulu kude kube lula kunye ne-fluffy, malunga nemizuzu emi-5.
- Yongeza amaqanda kunye neVanila: Ngomxube ophantsi, yongeza amaqanda enye ngexesha, uchithe isitya emva kokudibanisa ngalunye. Hlanganisa kwi-extract ye-vanilla ecocekileyo, incasa ecacileyo ye-vanilla, kunye nembewu yebhontshisi ye-vanilla de idibaniswe kakuhle.
- Dibanisa Izithako ezomileyo nezimanzi: Ngenye indlela yongeza izithako ezomileyo kunye nobisi oluyimpuphu kwi-batter kwiindawo ezintathu, ukuqala nokuphela izithako ezomileyo. Xuba ude udityaniswe, uqaphele ukuba ungaxutywanga.
- Bhaka: Ukwahlula i-batter ngokulinganayo phakathi kweepani ezilungiselelwe. Bhaka imizuzu engama-25 ukuya kwengama-30 okanye de i-toothpick efakwe embindini iphume icocekile.
- Kuhle: Vumela amaqebelengwane apholile kwiipane kwii-racks imizuzu eyi-15, uze uwaguqule kwii-racks, susa iphepha lesikhumba, upholise ngokupheleleyo.
Uyenza njani i-Vanilla Buttercream
- Hlunga iswekile kunye nobisi: Hlanga ndawonye iswekile egayiweyo kunye nobisi olungumgubo ukususa amaqhuma. Bekela ecaleni.
- Ibhotolo yeCream kunye neCream Cheese: Kwisitya esikhulu somxube wokumisa esifakelwe i-paddle attachment, betha ibhotolo ethambileyo, itshizi yekhrimu, i-vanilla ecocekileyo, i-vanilla ecacileyo, imbewu yembotyi ye-vanilla, kunye netyuwa de umxube ugudiswe kwaye udityaniswe kakuhle.
- Yongeza uMxube weswekile ewumgubo: Kancinci ukubetha kumxube weswekile ye-confectioners. Emva kokuba ifakwe ngokupheleleyo, yongeza isantya ukuya phakathi-phezulu kwaye ubethe de i-frosting ilula kwaye i-creamy, malunga nemizuzu emi-2 ukuya kwe-3. Ukuba kuyimfuneko, yongeza icephe okanye ngaphezulu kwekhrimu okanye ubisi ukufezekisa ukuhambelana okufunayo. Qaphela ukuba ungagqithisi; iqabaka kufuneka isasazeke kodwa ingabi namanzi. Gcina malunga ne-⅓ indebe yebhotolo yokuhombisa.
- Hlanganisa iCake: Beka umaleko omnye wekhekhe levanila kwindawo yokumisa ikhekhe okanye kwisitya. Sasaza ikomityi enkulu yebhotolo phezu kwayo, emva koko yongeza umaleko wesibini kwaye uphinde. Phezulu kunye nomgca wokugqibela wekhekhe. Sebenzisa i-frosting eseleyo ukugubungela umphezulu kunye namacala ekhekhe. Zihombise ngeejimmy ze-rainbow kwaye usebenzise i-frosting egciniweyo kwingxowa yombhobho efakwe i-Wilton 1M tip ukwenza ipateni oyifunayo phezu kwekhekhe.
- Ingcebiso kaCamila: Ukukhupha imbewu kwiimbotyi zevanila, yahlule ngobude kwaye ukhuhle imbewu ngasemva kwemela yokumisa.
amaNqaku
amanqaku:
- Gcoba umgubo kwikomityi yokulinganisa eyomileyo kwaye ulinganise ukugqithisa ngomva wemela. (Ukukhupha ngokuthe ngqo engxoweni kudibanisa umgubo, okukhokelela kwikhekhe elomileyo.)
- Le keyiki ye-vanilla ifumana incasa yayo kwi-extract ye-vanilla ecocekileyo kunye ne-vanilla ecacileyo. Iingqimba zekeyiki ye-vanilla zingenziwa ngosuku olungaphambili; zisonga iileya ezipholileyo ngeplastiki kunye nefoyile ye-aluminiyam kwaye uzigcine kwindawo yobushushu begumbi ubusuku bonke.
- Unokuphinda uhlanganise kwaye ukhenkce ikhekhe le-vanilla ngosuku ngaphambi kokukhonza, uyigubungele nge-dome yekhekhe, kwaye uyifake efrijini ngobusuku. Mayime kwiqondo lokushisa kwegumbi ubuncinane iyure eli-1 ngaphambi kokukhonza.
- Unokwenza indawo yobisi olumuncu eyenziwe ekhaya ukuba awunayo ibhotolo. Galela ikomityi e-1 yobisi olupheleleyo kwikomityi yokulinganisa ulwelo kwaye ugalele iitispuni ezi-4 zejusi yelamuni okanye iviniga. Vumela umxube ume imizuzu eyi-10. Iasidi iya kugoba ubisi kancinci.
- The recipe works in a 9×13-in cake pan, bundt, or 24 cupcakes. However, cooking time will vary.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.