Inkukhu yeTandoori sisidlo saseIndiya esaziwa ngokuba nesibindi kunye nencasa edlamkileyo. I-marinated kwiziqholo ezinuka kamnandi, ijinja, igalikhi, kunye neyoghurt, inkukhu iyabhakwa kwi-oven de ibe ithenda kwaye inejusi.
Isiphumo sisidlo esineziqholo esinencasa kwaye esinencasa esilungele nasiphi na isiganeko. Ke nokuba ujonge ukukholisa iindwendwe zakho ngesidlo saseIndiya esinencasa okanye ufuna ukonwabela isidlo esimnandi ekhaya, iTandoori Chicken iyakwanelisa iminqweno yakho.
Uyenza njani inkukhu yeTandoori
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa i-yogurt, i-cucumber, i-basil, i-mint, i-cilantro, ubusi, i-cumin, i-garlic, kunye netyuwa kwiprosesa yokutya kunye ne-pulse ngokwaneleyo ukuphula ikhukhamba kunye nemifuno encinci (i-raita kufuneka ibe nokuthungwa).
Musa ukuxuba kakhulu, okanye i-raita iya kubaleka kakhulu. Faka efrijini ubuncinane imizuzu engama-20 ukuvumela iincasa ukuba zihlangane kunye nokuba i-raita iqine kwaye ihlale.
Hlanganisa i-paprika, i-garam masala, i-cumin, i-coriander, i-turmeric, i-sinamon kunye ne-cayenne pepper kwi-pan encinci phezu kobushushu obuphantsi. Ukupheka, ukuvuselela rhoqo, malunga nemizuzu emi-2, de iziqholo zivumba.
Yongeza iziqholo kwiprosesa yokutya, kunye ne-ginger, i-garlic, i-anyanisi powder, i-yogurt yesiGrike, i-lime, i-zest, ijusi, ioli kunye netyuwa; inkqubo de agudileyo. Ngefoloko, gxobhoza imingxuma kwiinqununu zenkukhu. Ukusebenzisa imela, sike izilayi ze-diagonal nge-intshi e-1 ngaphandle.
Beka inkukhu kwisikhwama esikhulu se-ziplock kwaye uthele i-marinade phezu kwenkukhu. Vala kwaye uphose ukuze unxibe ngokulinganayo, gubungela ngokuqinileyo ngeplastiki, kunye nefriji ubuncinane iiyure ezi-4 ukuya kwiiyure ezingama-24, uphosa ngamaxesha athile. Ukucwilisa i-oven ukuya kuma-450 ° F.
Umgca wephepha lokubhaka ngefoyile ye-aluminiyam enzima (ukuze ucoceke lula) kwaye usete i-oven-proof rack ngaphezulu. Tshiza irack ngesitshizi sokupheka esingasitshisi okanye uthambise ngeoli yecanola. Lungiselela inkukhu kwi-rack, ushiye indawo phakathi kwamaqhekeza.
Gcoba nayiphi na i-marinade eshiywe ngokulinganayo phezu kwee-drumsticks. Yosa imizuzu engama-45, ujike kube kanye phakathi, de inkukhu ibe mdaka wegolide kwaye iphekwe.
Vula i-broiler kwaye ubilise inkukhu malunga ne-intshi ezi-6 ukusuka ekushiseni imizuzu emi-3 ukuya kwe-5, ide itshiswe kwaye iphephe. Khonza iTandoori Chicken ngerayisi, isaladi, isonka se-naan, kunye ne-raita ecaleni kwisidlo esimnandi saseNdiya.
Yonwabela inkukhu yethu yeTandoori.
Izinongo eziyeleleneyo:
- Chinese Style Lemon Chicken Wings
- Inkukhu yeCurry
- Inkukhu eSweet yaseHawaii
- Inkukhu Marsala
- Cajun Inkukhu Alfredo
iresiphi
Easy Tandoori Chicken
Izithako
- 2 wezipuni paprika
- 1 isipuni itswele elinqunqiweyo dehydrated okanye umgubo onion granulated
- 1 isipuni I-Saigon egayiweyo yomgubo wesinamoni
- 2 wezipuni garam masala (Faka umgubo wekhari ukuba awuyifumani)
- 1 isipuni cumin yomhlaba
- 1 isipuni yekoriyandire emhlabeni
- 1 isipuni I-turmeric yomhlaba
- 1 isipuni powder
- 1 isipuni ipayipi yomhlaba
- 1 isipuni umhlaba weSaigon nesinamoni
- 3 wezipuni ihlutshiwe kwaye igawulwe ngokurhabaxa ijinja entsha okanye iicephe ezi-2 zejinja yomhlaba
- 7 iigraves , ihlutshiwe kwaye inqunyulwe ngokukhawuleza
- ½ ikomityi ubisi lonke iyogathi yesiGrike
- 1 isipuni uju
- I-Zest kunye nejusi kwi-lime enye (malunga ne-1 teaspoon zest kunye ne-2 tablespoons yejusi)
- ¼ ikomityi ioli yeoli yomnquma
- 1 isipuni ityuwa
- 4 ukuya ku-4½ iipounds yeenkuku zemigqomo
- ¾ ikomityi i-cilantro enqunqwe kancinane
- IiLime wedges , ngokuzithandela, ukulungiselela
KwiCucumber, Mint, kunye neBasil Raita:
- 16 ounces yogurt ecacileyo yesiGrike
- 1 cucumber engenambewu ephakathi , ihlutshiwe kwaye yanqunyulwa kakuhle
- ½ ikomityi basil entsha
- ¼ ikomityi i-mint entsha
- ¼ ikomityi i-cilantro entsha
- 1 isipuni uju
- ½ isipuni cumin yomhlaba
- 1 i clove igalikhi , igalelwe
- ½ isipuni ityuwa , ukungcamla
imiyalelo
- Ikhukhamba, i-Mint, kunye ne-Basil Raita: Hlanganisa i-yogurt, ikhukhamba, i-basil, i-mint, i-cilantro, ubusi, i-cumin, i-garlic, kunye netyuwa kwiprosesa yokutya kunye ne-pulse ngokwaneleyo ukudiliza ikhukhamba kunye nemifuno (i-raita kufuneka zisenokwakheka). Musa ukuxuba kakhulu, okanye i-raita iya kubaleka kakhulu. Faka efrijini ubuncinane imizuzu engama-20 ukuvumela iincasa ukuba zihlangane kunye nokuba i-raita iqine kwaye ihlale.
YeNkukhu yeTandoori:
- Kwi-pan encinci phezu kobushushu obuphantsi, hlanganisa i-paprika, i-garam masala, i-cumin, i-coriander, i-turmeric, i-sinamon kunye ne-cayenne pepper. Pheka, uvuselela rhoqo, malunga nemizuzu emi-2, de iziqholo zivumba.
- Yongeza iziqholo kwiprosesa yokutya, kunye ne-ginger, i-garlic, i-anyanisi powder, i-yogurt yesiGrike, i-lime, i-zest kunye nejusi, ioli kunye netyuwa; inkqubo de agudileyo.
- Ngefoloko, gxobhoza imingxuma kwiinqununu zenkukhu. Usebenzisa imela, sika i-diagonal izilayi nge-intshi e-1 ukuhlukana. Beka inkukhu kwisikhwama esikhulu se-ziplock kwaye uthele i-marinade phezu kwenkukhu. Vala kwaye uphose ukuze unxibe ngokulinganayo, gubungela ngokuqinileyo ngeplastiki, faka efrijini ubuncinane iiyure ezi-4, ukuya kwiiyure ezingama-24, uphosa ngamaxesha athile.
- Tshisa i-oven ukuya kwi-450 °F. Umgca wephepha lokubhaka ngefoyile ye-aluminiyam enzima (ukuze ucoceke lula) kwaye usete i-oven-proof rack ngaphezulu. Tshiza irack ngesitshizi sokupheka esingasitshisi okanye uthambise ngeoli yecanola.
- Lungiselela inkukhu kwi-rack, ushiye indawo encinci phakathi kwamaqhekeza. Gcoba nayiphi na i-marinade eshiywe ngokulinganayo phezu kwee-drumsticks. Yosa imizuzu engama-45, ujike kube kanye phakathi, de inkukhu ibe mdaka wegolide kwaye iphekwe.
- Vula i-broiler kwaye ubilise inkukhu malunga ne-intshi ezi-6 ukusuka ekushiseni kwemizuzu emi-3-5, ide itshiswe kwaye iphephe yonke indawo. Khonza inkukhu yeTandoori ngerayisi, isaladi, isonka se-naan, kunye ne-raita ecaleni kwisidlo esimnandi saseNdiya. Yonwabela inkukhu yethu yeTandoori.
amaNqaku
- Ukugcina: Beka nayiphi na iNkukhu yeTandoori eseleyo kwisitya esingangeni moya kwifriji ukuya kwiintsuku ezi-3.
- Ukuphinda uqhubeke: Beka iNkukhu yeTandoori kwisitya esikhuselekileyo se-microwave kwaye usigqume ngetawuli yephepha elifumileyo ukuze uphinde ufudumale. I-microwave phezulu kwimizuzu eyi-1-2 okanye ide ishushu inkukhu. Xa ufudumeza kwakhona kwi-stovetop, fudumeza i-skillet engeyiyo intonga phezu kobushushu obuphakathi. Yongeza i-splash yeoli okanye umhluzi wenkukhu kwi-skillet kwaye wongeze inkukhu yeTandoori. Ukupheka, ngamanye amaxesha uvuselela, imizuzu emi-5-7 okanye de inkukhu ishushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.