Le iresiphi emnandi yeTamarind Water (Agua de Tamarindo) yenziwe ngeepod tamarind ezixotshiweyo, iswekile kunye namanzi.
le isiselo esimnandi nesiswiti kulula ukwenza ekhaya kwaye sikulungele ukwabelana nabahlobo kunye nosapho. Landela imiyalelo elula kwaye wonwabele esi siselo saseParaguay ngephanyazo.
Indlela yokwenza amanzi eTamarind
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlaba iipod tamarind. Susa ubuninzi beqokobhe kunye neentambo kangangoko. Sebenzisa i-scissor ukwenza kube lula ukusika i-tamarinds kwaye ususe imbewu ngaphambi kokuba uyibeke emanzini.*(Ngale ndlela, uyakuphepha ukujonga imbewu emanzini)
Ungakhathazeki ukuba awukwazi ukufumana zonke iigobolondo zetamarind; amasuntswana aseleyo aya kuphuma xa uwabilisa. Yongeza i-tamarind ehlanjululweyo kunye neekomityi ezi-4 zamanzi kwibhodwe elikhulu. Bilisa imizuzu eyi-15 ukuya kwengama-20 okanye de ithambe kakhulu kwaye uqalise ukukhulula intlama.
Cima ubushushu uze uphole. Xa sele upholisiwe, sebenzisa izandla ezicocekileyo ukukhama imidumba eyohluliweyo ukwahlula inyama kunye nayo nayiphi na imbewu eseleyo, okanye sebenzisa iStainless Steel Potato Masher.
Beka i-liquid kunye ne-pulp eseleyo kwi-blender kwaye usebenze de i-pulp idibaniswe ngokupheleleyo emanzini. Qhuba ulwelo ngesihluzi okanye ushiye ipulpy.
Thela amanzi akho eTamarind, "Agua de Tamarindo," kwi-pitcher, yongeza amanzi asele, kwaye wongeze iswekile ukunambitha. Ifriji kude kube kubanda. Gcina kwifriji ukuya kwii-2 iintsuku. Ukhonza kubanda phezu komkhenkce! Konwabele!
Izinongo eziyeleleneyo:
- Ukuhamba
- I-Limeade yaseBrazil
- Iqabane Cocido quemado
- Ijusi yePina Colada
- Umtshato
- ILimeade yobisi olunobisi oluswiti
iresiphi
Amanzi eTamarind alula
Izithako
- 15 tamarinds ezomileyo , uxobukile
- 8 iikomityi amanzi okanye ngaphezulu * (Ukuba ukhetha ukuba idiluted ngakumbi yongeza amanzi amaninzi)
- Ukuya ku-1 ikomityi iswekile , ukungcamla
- umkhenkce , ukuseva
imiyalelo
- Hlaba iipod tamarind. Susa ubuninzi beqokobhe kunye neentambo kangangoko. Sebenzisa isikere ukwenza kube lula ukusika iitamarindi kwaye ususe imbewu phambi kokuba uyibeke emanzini.*(Ngale ndlela uyakuphepha ukukhangela imbewu emanzini) Ungakhathazeki ukuba awukwazi ukufumana zonke. amaqokobhe eTamarind, amasuntswana aseleyo aya kuphuma xa uwabilisa.
- Kwimbiza enkulu yongeza i-tamarind ehlutshiwe kunye neekomityi ezi-4 zamanzi. Bilisa imizuzu eyi-15 ukuya kwengama-20 okanye de ithambe kakhulu kwaye uqalise ukukhulula intlama. Cima ubushushu uze uphole.
- Xa sele upholisiwe, usebenzisa izandla ezicocekileyo, cofa i-mushy pods ukwahlula inyama kunye nayo nayiphi na imbewu eseleyo, okanye sebenzisa iStainless Steel Potato Masher. Beka i-liquid kunye ne-pulp eseleyo kwi-blender kwaye usebenze de i-pulp idibaniswe ngokupheleleyo emanzini. Qhuba ulwelo nge-strainer, ukuba uyafuna, okanye uyishiye i-pulpy.
- Galela amanzi akho eTamarind "Agua de Tamarindo" kwi-pitcher, yongeza amanzi asele kwaye ungeze iswekile, ukunambitha. Ifriji kude kube kubanda. Gcina efrijini ukuya kwiintsuku ze-2 Khonza kubanda phezu komkhenkce! Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.