Ngaba ujonge isiselo esihlaziyayo sokubetha ubushushu behlobo? Zama iresiphi yethu yeJusi yePiña Colada! Esi siselo sishushu sisijiko esikhethekileyo kwi-cocktail ye-Piña Colada eya kuyonwabisa incasa yakho.
Ngokungafaniyo neqabane layo elinxilisayo, le nguqulo engeyiyo yotywala yenziwe ngepayinaphu entsha, ubisi lwekhokhonathi, kunye namanzi, okukhokelela kwisiselo esilula nesihlaziyayo esilungele naliphi na ixesha lemini. Yikhonze ipholile phezu komkhenkce ukuze wenze eyona nto iphelisa unxano.
Nokuba uzipholele ngasechibini okanye ubamba ibarbecue yasehlotyeni, le pineapple coconut agua fresca ngokuqinisekileyo iya kuba yintshatsheli kuzo zonke iindwendwe zakho. Ngezithako ezimbalwa kuphela ezilula, ungazithutha ukuya kwiparadesi eshushu ngokurhabula ngakunye.
Ke, bamba i-blender yakho, kwaye masiqalise kule recipe elula ukuyenza eqinisekisiweyo yokuphelisa unxano lwakho! Ukufumana ezinye iimbono zejusi ezihlaziyayo, jonga ezi zokupheka ezimnandi: I-Strawberry Lemonade, I-Cherry Lemonade, IPinapple Limeade, Amanzi aseJamaica, yaye IJuice yePapaya esempilweni enelamuni.
Uyenza njani iPiña Colada Juice
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Qala ngokulungiselela uphayinaphu omtsha. Sika umphezulu kunye nomzantsi wephayinapile, uze usike ulusu. Sika i-ananas ibe ngamaqhekeza amancinci kwaye ususe ingundoqo.
Yongeza iziqwenga zephayinapile, ubisi lwekhokhonathi enkonkxiweyo, ukhilimu wecoconut, kunye namanzi kwi-blender. Xuba ngesantya esiphezulu de umxube ugudile kwaye ube bukhrim.
Beka i-fine-mesh strainer phezu kwe-pitcher enkulu. Thela umxube werayisi kwi-strainer, uvumele ukuba ugxininise kwi-pitcher. Lahla nayiphi na intsalela eshiyekileyo kwisihluzi. Gxuma umxube de yonke into idibaniswe kakuhle kwaye ilula.
Beka i-Piña colada efrijini ubuncinane iyure eyi-1 ukuyivumela ukuba ipholile kwaye ivumele incasa ukuba idibanise. Ngaphambi kokukhonza, unike i-Piña colada ingqungquthela elungileyo ukuqinisekisa ukuba ixutywe kakuhle. NONE
Izinongo eziyeleleneyo:
- I-Strawberry Lemonade
- I-Cherry Lemonade
- IPinapple Limeade
- Amanzi aseJamaica
- IJuice yePapaya esempilweni enelamuni
iresiphi
Ijusi yePiña Colada elula
izixhobo
- Blender I-blender ibalulekile ekudibaniseni i-ananas entsha, ubisi lwekhokhonathi, kunye namanzi kunye kunye nokwenza umxube ococekileyo kunye nekhrimu.
- imela Uzakufuna imela ukusika ipayinaphu entsha ibe ngamaqhekeza amancinci aya kungena kwi-blender.
- Ibhodi yokusika Ibhodi yokusika iya kunika indawo ekhuselekileyo kunye nezinzile yokusika i-ananas.
- Ukulinganisa iikomityi Iikomityi zokulinganisa ziyimfuneko ukuze kulinganiswe ngokuchanekileyo amanzi kunye nobisi lwekhokhonathi.
- Ukunika iiglasi Uya kufuna iiglasi ukuze usebenze iPina Colada Agua Fresca. Kucetyiswa ukuba usebenzise iiglasi ezinde ukulungiselela umkhenkce kunye nesiselo.
- Itreyi ye-Ice Cube Itreyi yomkhenkce iyimfuneko ekwenzeni umkhenkce ukuze kuphole isiselo. Ungasebenzisa kwakhona iityhubhu zomkhenkce esele zenziwe ukuba uyathanda.
Izithako
- 1 13.66 fl oz ( 403g) Ubisi lwekhokhonathi enkonkxiweyo olungenaswekile olufana neCoco Lopez Brand okanye iGoya
- 1 15 oz (426 g) I-Cream yeCoconut efana neCoco Lopez Brand okanye iGoya okanye iswekile njengoko kufuneka
- 1 medium Ipanapula , yinqumle ibe ngamaqhekeza amancinci, kwaye ususe ingundoqo.
- 2 iikomityi amanzi acociweyo
- umkhenkce , njengoko kufuneka
imiyalelo
- Qala ngokulungiselela uphayinaphu omtsha. Sika umphezulu kunye nomzantsi wephayinapile, uze usike ulusu. Sika i-ananas ibe ngamaqhekeza amancinci kwaye ususe ingundoqo.
- Yongeza iziqwenga zephayinapile, ubisi lwekhokhonathi enkonkxiweyo, ukhilimu wecoconut, kunye namanzi kwi-blender. Xuba ngesantya esiphezulu de umxube ugudile kwaye ube bukhrim.
- Beka i-fine-mesh strainer phezu kwe-pitcher enkulu. Thela umxube werayisi kwi-strainer, uvumele ukuba ugxininise kwi-pitcher. Lahla nayiphi na intsalela eshiyekileyo kwisihluzi. Gxuma umxube de yonke into idibaniswe kakuhle kwaye ilula.
- Beka i-pina colada efrijini ubuncinane iyure enye ukuyiyeka ipholile kwaye ivumele incasa ukuba idibanise. Ngaphambi kokukhonza, nika i-pina colada intshukumo elungileyo ukuqinisekisa ukuba ixutywe kakuhle. NONE
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.