Ukuba ujonge i-pastry elula, eyomeleleyo yebhrantshi yakho elandelayo, ungajongi ngaphaya kwezi Scones zonelisayo. Le recipe ye-scones idibene kunye nezithako ezimbalwa.
Ngaphezu koko, zilula ukuzenza (akukho bhotolo yokugraya efunekayo), ziyakwazi ukwenziwa, kwaye zibhake kakuhle zisuka ngqo kwisikhenkcisi, zizenze zibe lukhetho olukhulu lokuzenzela kwakusasa okanye ngesidlo se-brunch. Zinokunikwa ngokucacileyo okanye kunye ijram yamaqunube or ibhotolo yobusi.
Camila Made Icebiso: Ukuba ungumntu othanda ivanilla njengam, ndincoma kakhulu ukuba uthenge le galoni ye i-vanilla ecacileyo nokuphosa ezinye iimbotyi ze vanilla. Ndongeze iqela elipheleleyo kweyam ukuyenza igxile ngakumbi.
Emva koko, yigcine kwi-pantry yakho xa uyifuna. Lo mxube wembotyi wevanila unencasa ulungele naziphi na iilekese, ezifana nekeyiki, amaqebengwana, njalo njalo; xa uphelile, thenga enye igaloni kwaye uyigcwalise kwakhona.
Le ncindi yebhontshisi ye-vanilla eyenziwe yasekhaya okanye i-flavoring, nantoni na ofuna ukuyibiza ngayo, inokwenziwa ngevodka endaweni ye-vanilla ecacileyo. Mayigxininise kwiinyanga ezi-3 ukuya kwezi-6 phambi kokuba isetyenziswe. Ndiyathanda ukusebenzisa i-vanilla ecacileyo ukuze ndikwazi ukuyisebenzisa ngoko nangoko.
Uzenza njani iiScones
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Umgca ngephepha lesikhumba (1 ) 18'' x 13'' Ishiti lokubhaka elirimed kunye (1) 13'' x 9'' Rimmed baking sheet; Bekela ecaleni. Kwiprosesa yokutya, i-pulse powder, i-baking powder, ityuwa, kunye noshukela ukudibanisa.
Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. Ukutshintshela kwi-a isitya esikhulu sokuxuba; beka ecaleni kwisikhenkcisi ngelixa udibanisa izithako ezimanzi.
(Kungenjalo, sika ibhotolo kumgubo kwisitya esikhulu sokuxuba usebenzisa i i-pastry cutter okanye iifolokhwe ezimbini).
Yongeza ukhilimu onzima, amaqanda, kunye ne-vanilla extract kwisitya esikhulu sokuxuba. Galela phezu komxube womgubo, uze udibanise kude kube yintlama ye-shaggy (kulungile ukuba inhlama ibonakala yomile, ungayisebenzisi kakhulu).
Emva koko, ngokukhawuleza uxoke inhlama kwisitya de ihlangane.
Jikela inhlama kwindawo yomgubo, kunye nezandla zomgubo, uxoke kwibhola; ungakhathazeki ukuba incangathi. Ukuba inhlama yome kakhulu, yongeza i-tablespoon ye-cream enzima.
Cinezela intlama kwisangqa malunga neesentimitha ezili-12 ububanzi kunye ne-intshi eyi-1 ubukhulu. Ukusebenzisa imela okanye i-bench scraper, yinqumle kwi-8 okanye i-12 wedges.
Dlulisa imida kwiphepha lokubhaka elinemigca emalunga ne-intshi enye. Yifrize okanye uyifake efrijini ii-scones ezingabhakwanga ubuncinane imizuzu eyi-15.
Okwangoku, fudumeza i-oven ukuya kwi-400ºF. Gcoba umphezulu we-scones ngekhrimu enzima kwaye ufefe ngeswekile erhabaxa ukuze wenze ukuthungwa ukuba uyanqwena. Bhaka imizuzu eyi-20-25 kude kube mdaka wegolide.
Susa kwi-oven kwaye upholise imizuzu emi-5 ngaphambi kokugqiba nge-toppings eyongezelelweyo.
Camila Made Icebiso: Musa ukusebenza kakhulu intlama. Ukuxuba kunye nokuxova zombini kuphuhlisa i-gluten, eyenza isonka esihlafunwayo ngokuchasene nethenda, iimvuthuluka zekeyiki ze-scones. Xuba intlama ngobunono ngecephe leplanga kwaye uyimbambazele kakuhle xa uyibumba ukuthintela ukusebenza ngokugqithisileyo.
Izinongo eziyeleleneyo:
- I-Chocolate Chip Scones
- I-Lemon Blueberry Scones
- I-Pumpkin Scones ene-Pumpkin Glaze
- Izikhonkwane zeVanila
- IMaple Yengqolowa Epheleleyo
iresiphi
Easy Scones
izixhobo
Izithako
- 469 g (3-¾) iikomityi zonke zeFlour yeNjongo , kunye nokunye okungaphezulu
- 30 g (¼ ikomityi) Isitatshi okanye yonke injongo yomgubo
- ½ ikomityi ushukela ogqithisiweyo , kunye nezongezelelekileyo zokufefa
- 2 wezipuni umgubo wokubhaka
- 1 isipuni Ityuwa
- 226 g (Iintonga ezi-2) ibhotolo ebandayo engenatyiwa , idayisi
- 4 amaqanda amakhulu , ibethwe kancinci
- 1 ikomityi ice cream ebandayo okanye buttermilk , Iipuni ezi-3 zokuxubha
- 2 wezipuni i-vanilla ecocekileyo okanye i-vanilla ecocekileyo , ungazikhethela kodwa uyacetyiswa kakhulu ukuba wenza iiSweet Scones
- 1 ½ iikomityi izongezo ezifana neetshiphusi zetshokholethi, iziqhamo, kunye/okanye amandongomane ukhetho
- Ukhetho: iswekile erhabaxa , i-icing, okanye iswekile yeconfectioners
imiyalelo
Yee-Scones:
- Umgca ngephepha lesikhumba (1 ) 18'' x 13'' Rimmed baking sheet kunye (1) 13'' x 9'' Rimmed baking sheet; Bekela ecaleni. Kwiprosesa yokutya, i-pulse powder, i-baking powder, ityuwa, kunye noshukela ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. Ukutshintshela kwisitya esikhulu sokuxuba; beka ecaleni kwisikhenkcisi ngelixa udibanisa izithako ezimanzi. (Kungenjalo, nqumla ibhotela kumgubo kwisitya esikhulu sokuxuba usebenzisa i-pastry cutter okanye iifolokhwe ezimbini).
- Kwisitya esikhulu sokuxuba, xuba i-cream enzima, iqanda kunye ne-vanilla extract. Galela phezu komxube womgubo, uze udibanise kude kube yintlama ye-shaggy (kulungile ukuba inhlama ibonakala yomile, ungayisebenzisi kakhulu). Emva koko, ngokukhawuleza uxoke inhlama kwisitya de ihlangane.
- Jikela inhlama kwindawo ephothiweyo, kunye nezandla zomgubo, uxoke inhlama ibe yibhola; ungakhathazeki ukuba incangathi. Ukuba inhlama yome kakhulu, yongeza i-tablespoon ye-cream enzima.
- Cinezela intlama kwisangqa malunga ne-intshi ezili-12 ububanzi kwaye uphume malunga ne-intshi eyi-1 ubukhulu. Ukusebenzisa imela okanye i-bench scraper, yinqumle kwi-8 okanye i-12 wedges. Tsala i-wedges kwaye uyidlulisele kwiphepha lokubhaka elinephepha lesikhumba malunga ne-intshi kude. Umkhenkce okanye ufake efrijini ii-scones ezingabhakwanga ubuncinane imizuzu eyi-15.
- Okwangoku, fudumeza i-oven ukuya kwi-400ºF. Gcoba umphezulu we-scones ngekhrimu enzima kwaye ufefe ngeswekile erhabaxa ukuze wenze ukuthungwa ukuba uyanqwena. Bhaka imizuzu engama-20-25 kude kube mdaka wegolide. Susa kwi-oven kwaye upholise imizuzu emi-5 ngaphambi kokugqiba nge-toppings eyongezelelweyo.
- Camila Made Icebiso: Musa ukuyisebenzisa kakhulu intlama; ukuxuba kunye nokuxova zombini izenzo eziphuhlisa igluten, eyenza izonka ezihlafunwayo ngokuchasene nethenda, iimvuthuluka zekeyiki ze-scones. Xuba intlama ngobunono ngecephe leplanga, kwaye uyimbambazele kakuhle xa uyilungisa ukuze ungasebenza kakhulu.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.