Iresiphi yethu elula yeRib Roast ivelisa isidlo esinejusi nesithambileyo esilungele iiholide okanye iminyhadala ekhethekileyo. Konke oyakukufuna kukutya kwe-pantry njengetyuwa, ipepile kunye nemifuno emitsha.
Kodwa yintoni kanye kanye iRib Roast? Sisikwe esinqwenelekayo senyama yenkomo esiphakathi kwesinqe esifutshane kunye nechuck. Eyaziwa ngokuba yimfesane kunye nencasa ecebileyo, idla ngokubizwa ngokuba yi-prime rib roast okanye i-rib rib roast.
Sikhaba izinto ngokwenza i-herb rub echanekileyo usebenzisa i-pepper emnyama, i-rosemary entsha, i-thyme, i-sage, i-garlic, kunye nokuchukumisa ioli yeoli. Oku kuhlikihla akugcini nje ukufaka inyama ngencasa kodwa kukwenza i-crust emnandi ngexesha lokupheka.
Khawube nomfanekiso-ngqondweni wevumba elimnandi elihamba ekhitshini lakho!👃😋 Emva kokugcoba ngobunono, sithatha i-notch ngokufaka phezulu ukuze sifezekise i-crispy, ngaphandle kwegolide-brown.
Waba yintoni umphumo? Ubambo olumanzisa emlonyeni Rosa kunye noqweqwe olunencasa ngaphandle kunye nenyama ethambileyo, enencasa ngaphakathi.
Yidibanise kunye nezitya zakho ezisecaleni ezizithandayo, ezifana iitapile ezicujiweyo ezikhrim, iimbotyi eziluhlaza casserole, Isipinatshi esiqholiweyo, yaye Ipudding yaseYorkshire, ukwenzela isidlo esipheleleyo.
Indlela yokwenza iRib Roast
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Lungiselela i-Roast: Beka ubambo oluqhotsiweyo kwipani yokutshisa efakwe kwi-rack. Gcoba ngokukhululekileyo ityuwa ye-kosher phezu kwayo yonke i-roast, uyicinezele kwinyama ngesandla sakho. Faka efrijini i-roast igqunywe ngokukhululekileyo ubusuku bonke okanye ukuya kwiintsuku ezi-4.
- Yiza kwiTheraphu yeGumbi: Xa ulungele ukugcoba, susa i-roast kwifriji kwaye uyivumele ihlale kwindawo yokushisa malunga neeyure ezingama-1-2. Oku kunceda inyama ukuba ipheke ngokulinganayo.
- Herb Rub: Kwiprosesa yokutya, hlanganisa ioli yeoli, i-rosemary, i-sage, i-thyme, i-pepper emnyama kunye negalikhi. I-Pulse de yonke into idibaniswe kakuhle, kodwa ezinye iinqununu zemifuno zihlala. Gcoba ngokukhululekileyo lo mxube wemifuno phezu kwe-roast yonke, uyicinezele kwinyama.
- Tshisa i-Oven: Preheat i-oven yakho ukuya kwi-350 degrees F (175 degrees C).
- Ukugoba: Beka icala lethambo elosiweyo phantsi kwipani yokutshisa. Nje ukuba i-oven ifudumale ngokupheleleyo, beka i-roast embindini we-oven. Yivumele ukuba ipheke imizuzu eyi-12 ukuya kwe-15 ngeponti nganye, ekufuneka ibe malunga ne-3 ½ ukuya kwiiyure ezi-4 zizonke. Qhubeka upheka de i-crust emdaka enzulu ijikeleze ngaphandle kwe-roast kwaye ubushushu bangaphakathi bufikelele kwi-120 degrees F (49 degrees C) kwi-medium-inqabileyo.
- Ukubhuqa: Hambisa i-oven rack kufutshane ne-broiler kwaye ufudumeze i-broiler.
- I-Browning yokugqibela: Emva kokugcoba kokuqala, phinda ubeke i-roast kwi-pan yokutshisa naphantsi kwe-broiler. Broil kude kube phezulu kwi-roast ibe mdaka kwaye i-crisp, malunga nemizuzu emi-2-8. Gcina iliso elibukhali kuyo ukuze uthintele ukutsha.
- Ukuphumla: Susa i-roast kwi-oven kwaye uyithumele kwibhodi yokusika. Yigqume ngokuqinileyo nge-aluminium foil kwaye uvumele inyama iphumle imizuzu engama-30. Eli xesha lokuphumla livumela ukuba iijusi ziphinde zihanjiswe, ziqinisekise i-roast enejusi kunye nethenda.
- Qhoba kwaye ukhonze: Emva kokuphumla, krola i-rib roast ibe ngamaqhekeza kwaye uphake. Yonwabela i-roast yakho yembambo elungiselelwe kamnandi!
Izinongo eziyeleleneyo:
- Iimbambo zeBBQ zaseTshayina
- ISatay yenkomo
- Yize
- Isandwich yesiteki
- Ithambo-kwiRibeye Steak
- IHerb Crusted Rib Roast
iresiphi
Ubambo olulula lokuRosa
Izithako
- ¼ ikomityi ipilisi emnyama
- ¼ ikomityi amagqabi erosemary amatsha
- ¼ ikomityi amaqabunga ama-thyme
- ¼ ikomityi amagqabi amatsha e-sage
- ¼ ikomityi ityuwa
- 8 iicloves zonke zegalikhi
- Imbambo ezi-7 ezimile ziqhotse (14 ukuya kwi-16 yeeponti)
- ¼ ikomityi i-oyile ye-olivu
imiyalelo
- Lungiselela i-Roast: Beka ubambo oluqhotsiweyo kwipani yokutshisa efakwe kwi-rack. Gcoba ngokukhululekileyo ityuwa ye-kosher phezu kwayo yonke i-roast, uyicinezele kwinyama ngesandla sakho. Faka efrijini i-roast igqunywe ngokukhululekileyo ubusuku bonke okanye ukuya kwiintsuku ezi-4.
- Yiza kwiTheraphu yeGumbi: Xa ulungele ukugcoba, susa i-roast kwifriji kwaye uyivumele ihlale kwindawo yokushisa malunga neeyure ezingama-1-2. Oku kunceda inyama ukuba ipheke ngokulinganayo.
- Herb Rub: Kwiprosesa yokutya, hlanganisa ioli yeoli, i-rosemary, i-sage, i-thyme, i-pepper emnyama kunye negalikhi. I-Pulse de yonke into idibaniswe kakuhle, kodwa ezinye iinqununu zemifuno zihlala. Gcoba ngokukhululekileyo lo mxube wemifuno phezu kwe-roast yonke, uyicinezele kwinyama.
- Tshisa i-Oven: Preheat i-oven yakho ukuya kwi-350 degrees F (175 degrees C).
- Ukugoba: Beka icala lethambo elosiweyo phantsi kwipani yokutshisa. Nje ukuba i-oven ifudumale ngokupheleleyo, beka i-roast embindini we-oven. Yivumele ukuba ipheke imizuzu eyi-12 ukuya kwe-15 ngeponti nganye, ekufuneka ibe malunga ne-3 ½ ukuya kwiiyure ezi-4 zizonke. Qhubeka upheka de i-crust emdaka enzulu ijikeleze ngaphandle kwe-roast kwaye ubushushu bangaphakathi bufikelele kwi-120 degrees F (49 degrees C) kwi-medium-inqabileyo.
- Ukubhuqa: Hambisa i-oven rack kufutshane ne-broiler kwaye ufudumeze i-broiler.
- I-Browning yokugqibela: Emva kokugcoba kokuqala, phinda ubeke i-roast kwi-pan yokutshisa naphantsi kwe-broiler. Broil kude kube phezulu kwi-roast ibe mdaka kwaye i-crisp, malunga nemizuzu emi-2-8. Gcina iliso elibukhali kuyo ukuze uthintele ukutsha.
- Ukuphumla: Susa i-roast kwi-oven kwaye uyithumele kwibhodi yokusika. Yigqume ngokuqinileyo nge-aluminium foil kwaye uvumele inyama iphumle imizuzu engama-30. Eli xesha lokuphumla livumela iijusi ukuba ziphinde zisasazeke, ziqinisekisa i-roast enejusi kunye nethenda.
- Qhoba kwaye ukhonze: Emva kokuphumla, krola i-rib roast ibe ngamaqhekeza kwaye uphake. Yonwabela i-roast yakho yembambo elungiselelwe kamnandi!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.