Qho ngeempelaveki ndenza ezi mbotyi zifriziweyo; bahamba kakuhle nosapho lwam lonke. Zilula ukwenza, zikhawuleza, kwaye zimnandi. Iresiphi yesiko yeembotyi eziqhotsiweyo ibiza iFrijoles de Olla yasekhaya, enencasa kodwa ithatha ixesha elide ukuyilungisa.
Nangona kunjalo, ndikhetha iimbotyi ezinkonkxiweyo kuba zikhawuleza kakhulu, zilunge ngakumbi, kwaye incasa ilungile. Ngaphezu koko, ungatshintsha iimbotyi ezinkonkxiweyo ngokwento onayo okanye usebenzise iimbotyi ezishiyiweyo ezishiyekileyo/ frijoles de Olla (uya kufuna iikomityi ezi-3).
Ndongeze itswele, igalikhi, iKnorr Chicken bouillon yokuphucula incasa, kunye nejalapeno ngokukhaba kancinci. Ezi mbotyi ziQinisiweyo zinokuhanjiswa kunye nakuphi na ukutya kwaseMexico okanye eLatin America. Ukudipha iimbotyi yeyona ndlela siyithandayo yokuzitya, kunye nayo I-tortilla chips kunye nesixa esikhulu itshizi dip okanye utyumke iQueso fresco ngaphezulu. Ungongeza kwakhona kwi-tacos, burritos, nachos, tostadas, kunye ne-quesadillas.
Uzenza njani iimbotyi eziGqiweyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Fudumeza ioli kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza i-anyanisi kunye ne-serrano egayiweyo kwaye upheke de ibe ithenda kakhulu, malunga nemizuzu eyi-8. Gcoba igalikhi kwaye upheke imizuzu emi-2 ngaphezulu.
Emva koko, xuba iimbotyi, inkukhu ibouillon, kunye namanzi kwaye upheke, uvuselela rhoqo, de utyebe kancinane, malunga nemizuzu emi-5. Gcoba iimbotyi zibe rhabaxa nge-masher yetapile, wongeza amanzi amaninzi ukunyakamisa; ukuba ziyimfuneko.
Bilisa de iimbotyi zibe ngqindilili kodwa zingacoleki, malunga nemizuzu emi-2 ukuya kwemi-5. Yingcamla kwaye ulungelelanise ixesha kunye ne-bouillon yenkukhu okanye ityuwa ye-kosher ukunambitha. Gcoba i-cilantro ukuba unqwenela, kwaye ukhonze.
Izinongo eziyeleleneyo:
- Inkukhu elula yeQuesadilla
- Idiphu yetshizi yasekhaya
- Mexican Hot cocoa
- ICafe yaseMexico yaseOlla
- I-Tomatillo Salsa eyosiweyo
- I-Lime Crema
iresiphi
Iimbotyi eziqhotsiweyo ezilula
Izithako
- 4 isipuni ioli yeoli yomnquma
- 1 serrano egayiweyo okanye i-2 jalapeno pepper , i-seeded kunye ne-conely minced, okanye i-4 yonke eyomileyo ye-chile de Arbol
- 1 itswele elincinci , idayisi
- 2 i clove igalikhi , igalelwe
- 2 (15.5ounce) iinkonkxa zeembotyi zepinto, iimbotyi ezimnyama, okanye iimbotyi ezibomvu, kukhethwa i-low-sodium, ikhutshwe kwaye ihlanjululwe
- ½ ikomityi amanzi , kunye nokunye ukuba kuyimfuneko
- ½ amathisipuni Inkukhu yeKnorr enencasa ye-bouillon okanye ityuwa ye-kosher lungisa ukungcamla
- ¼ ikomityi amagqabi amatsha e-cilantro , zinqunqwe, zikhethwa
imiyalelo
- Fudumeza ioli kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza i-anyanisi kunye ne-serrano egayiweyo kwaye upheke de ibe ithenda kakhulu, malunga nemizuzu eyi-10. Gcoba igalikhi kwaye upheke ngomzuzu we-1 ngaphezulu.
- Emva koko, gxobhoza iimbotyi, i-chicken bouillon, kunye namanzi kwaye upheke, uvuselele rhoqo, de kube yincinci, malunga nemizuzu emi-5.
- Gcoba iimbotyi zibe rhabaxa nge-masher yetapile, wongeza amanzi amaninzi ukunyakamisa; ukuba kuyimfuneko. Bilisa de iimbotyi zibe ngqindilili kodwa zingacoleki, malunga nemizuzu emi-2 ukuya kwemi-5. Yingcamla kwaye ulungelelanise ixesha kunye ne-bouillon yenkukhu okanye ityuwa ye-kosher ukunambitha. Gcoba i-cilantro ukuba unqwenela, kwaye ukhonze.
amaNqaku
- Gcina irayisi yaseMexico efrijini kwisitya esingangeni moya ukuya kwiintsuku ezi-3. Ukufudumeza kwakhona, kwisitya esikhuselekileyo se-microwave, fafaza i-1 ukuya kwi-2 yecephe lamanzi ngaphezulu, ugqume ngetawuli yephepha efumileyo, uyifudumeze imizuzwana engama-20 ukuya kwengama-30, uvuselele usebenzisa ifolokhwe, kwaye uphinda malunga nemizuzu emi-2 okanye ude ushushu. . Ngaphandle koko, unokutshisa kwi-stovetop phezu kobushushu obuphantsi kuze kube shushu, wongeza i-1 okanye i-2 yepunipopu yamanzi ukuba iyimfuneko.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.