Nantsi iresiphi etyebileyo, elula, nemnandi kakhulu yasePhuthukezi "Pollo a la Portuguesa". Ewe, njengazo zonke iiklasikhi, kuya kufuneka utyale ixesha elifanelekileyo ekuphekeni kwayo.
Le iresiphi etyebileyo nenencasa iquka inkukhu ehlanjululweyo ephekwe ngegalikhi, ioyile yomnquma, ipaprika, ipepile, kunye nemifuno eyahlukeneyo kunye nemifuno. Zama!
Indlela yokwenza Inkukhu yesiPhuthukezi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwi-12.7 qt nonstick stockpot, fudumeza i-oyile phezu kobushushu obuphakathi. Yongeza amaqhekeza enkukhu, i-Goya seasoning okanye ityuwa ye-kosher, kunye nepepper. Ukupheka, ukuvuselela rhoqo, de inkukhu ibe mdaka, malunga nemizuzu emi-5.
Yongeza igalikhi kwaye upheke imizuzu emi-2, uvuselela rhoqo. Emva koko, yongeza i-celery, i-karoti, i-anyanisi, kunye ne-bell pepper kwaye rhoqo upheke de zithobe, malunga nemizuzu eyi-10. Gcoba i-tomato unamathele kwaye upheke imizuzu emi-2, uvuselele rhoqo.
Thela iwayini embizeni kwaye upheke, uvuselele ukukrazula nayiphi na i-browned bits, malunga nemizuzu emithathu.
Yongeza utamatisi ochotshoziweyo, amanzi, i-thyme, i-paprika, kunye namaqabunga e-bay. Gxuma kakuhle. Yizisa kwi-thumba, gubungela kwaye unciphise ubushushu ukuya phakathi, kwaye udibanise, uvuselela rhoqo ukukhusela ukunamathela, malunga nemizuzu engama-40.
Yongeza amazambane kwaye udibanise kakuhle. Gubungela i-pan kwaye udibanise de inkukhu yesiPhuthukezi iphekwe kwaye iitapile zithambile malunga nemizuzu eyi-15. Gxuma ii-peas ezifriziwe, i-anyanisi eluhlaza, kunye ne-parsley, kwaye upheke enye imizuzu emi-5.
Susa amaqabunga e-bay kunye ne-thyme sprigs kwaye uwalahle-ukunambitha kunye nexesha ngetyuwa kunye nepepper ukuba kuyimfuneko. Dlulisela izitya zokukhonza kwaye uhombise ngeparsley eseleyo. Khonza ngaphezulu irayisi emhlophe kunye necala le isaladi yegadi. Yonwabela inkukhu yethu yesiPhuthukezi!😋
Izinongo eziyeleleneyo:
- Inkukhu eSweet yaseHawaii
- Inkukhu yePang Pao
- Amaphiko enkukhu yaseTshayina eyosiweyo
- Cajun Inkukhu Alfredo
- Chinese Style Lemon Chicken Wing
iresiphi
Easy Portuguese Chicken
Izithako
- 5 iipounds imigqomo yenkukhu okanye inkukhu e-1 yonke , sika ukuya phezulu
- 1 (794g) gr Iitumato ezicoliweyo
- 1 enkulu ebomvu Bell pepper , ujulienne otyebileyo
- 1 i-poblano enkulu okanye i-bell pepper eluhlaza , ujulienne otyebileyo
- 2 itswele ezinkulu , ujulienne otyebileyo
- 4 izaqathe , ihlutshiwe kwaye inqunywe kwiinqununu ezinkulu kwi-diagonal
- 3 iimbambo ze celery , unqumle ube ngamaqhekeza amakhulu kwi-angle
- 3 iitapile ezibomvu eziphakathi okanye iitapile zegolide zaseYukon (malunga ne-1 pounds), ikhutshwe okanye ihlulwe kwaye inqunywe kwiikota
- 2 iikomityi iiferesi ezicandiweyo
- 10 Iiclove zeGarlic ezitsha , yaculwa yaculwa
- 1 iqela itswele eliluhlaza , icocwe kakuhle
- 1 iqela lamagqabi eparsley , icocwe kakuhle
- 1 ikomityi iwayini emhlophe
- 1 ikomityi amanzi
- 4 wezipuni I-Oli ye-Olive ye-Virgin eyongezelelweyo okanye njengoko kufuneka
- 3 amathisipuni iswekile
- Ityiwa ye-Kosher
- 1 isipuni kunye neetipuni ezi-2 zeGoya Adobo Zonke-iNjongo yoKuqhola ngepepile , Knorr inkukhu flavour bouillon, okanye ityuwa ye-kosher
- 4 amathisipuni paprika
- 1 isipuni iOregano eyomileyo
- 1 isipuni i-pepper ebomvu okanye i-pepper emnyama , ungazikhethela
- 3 amagqabi e thyme
- 2 ULaurel ushiya
imiyalelo
- Kwi-12.7 qt nonstick stockpot, fudumeza i-oyile phezu kobushushu obuphakathi. Yongeza amaqhekeza enkukhu, i-Goya seasoning okanye ityuwa ye-kosher, kunye nepepper. Ukupheka, ukuvuselela rhoqo, de inkukhu ibe mdaka, malunga nemizuzu emi-5.
- Yongeza igalikhi kwaye upheke imizuzu emi-2, uvuselela rhoqo. Yongeza i-celery, i-carrot, i-anyanisi, kunye ne-bell pepper kwaye upheke, uvuselela rhoqo, de kube lula, malunga nemizuzu eyi-10.
- Gcoba i-tomato unamathele kwaye upheke imizuzu emi-2, uvuselele rhoqo. Thela iwayini embizeni kwaye upheke, uvuselele ukukrazula nayiphi na i-browned bits, malunga nemizuzu emithathu.
- Yongeza utamatisi ochotshoziweyo, amanzi, i-thyme, i-paprika, kunye namaqabunga e-bay. Gxuma kakuhle. Yizisa kwi-thumba, gubungela kwaye unciphise ubushushu ukuya phakathi, kwaye udibanise, uvuselela rhoqo ukukhusela ukunamathela, malunga nemizuzu engama-40.
- Yongeza amazambane kwaye udibanise kakuhle. Gubungela i-pan kwaye udibanise de inkukhu iphekwe kwaye iitapile, malunga nemizuzu eyi-15. Faka ii-ertyisi ezikhenkcezileyo, i-anyanisi eluhlaza, kunye ne-parsley, kwaye upheke enye imizuzu emi-5 ngaphezulu.
- Susa amaqabunga e-bay kunye ne-thyme sprigs kwaye uwalahle-ukunambitha kunye nexesha ngetyuwa kunye nepepper ukuba kuyimfuneko. Dlulisela izitya zokukhonza kwaye uhombise ngeparsley eseleyo. Khonza phezu kwerayisi emhlophe kunye necala lesaladi yegadi. Uyonwabele inkukhu yethu yamaPhuthukezi!😋
amaNqaku
Kungenjalo, unokukhenkceza inkukhu ephekiweyo kwisikhongozeli esingangeni moya ukuya kutsho kwiinyanga ezi-3. Emva koko, yinyibilikise ubusuku bonke efrijini ngaphambi kokufudumeza kwakhona.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.