Le jusi yephayinapile ihlaziyayo ifuna izithako ezithathu kuphela: ipayinapile, amanzi, kunye nentwana yeswekile (nangona iswekile inganyanzelekanga). Yindlela entle yokutshaja ngeentsuku ezishushu.
Ukufumana iindlela zokupheka zejusi zasekhaya, jonga yethu I-Strawberry Lemonade, I-Cherry Lemonade, I-Raspberry iLemonade, IBlueberry Lemonade, Ijusi yeStrawberry, yaye I-Lemonade yasekhaya.
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Susa undoqo, kwaye uqabe ipayinapile.
- Hlanganisa namanzi, iswekile, kunye nejusi yelamuni.
- Lungisa ubumnandi.
- Khonza ngaphezulu komkhenkce.
Iingcebiso kunye neengcebiso
- Kule recipe, asiyihluthi ijusi entsha yepayinapile. Kodwa ukuba ukhetha ukuthungwa okugudileyo, unokuyihluza ijusi ngesihluzi se-fine-mesh emva kokudibanisa uphayinaphu.
- Ukuze ufumane ijusi yephayinapile ehlaziyayo, xuba amagqabi amatsha eminti.
Izinongo eziyeleleneyo:
- Ijusi yePapaya
- Ijusi yePina Colada
- Amanzi aseJamaica
- I-Raspberry iLemonade
- I-Strawberry Lemonade
- I-Cherry Lemonade
iresiphi
Ijusi yePinapple elula
Izithako
- 1 lonke Iphayinaphu elivuthiweyo , ixotyulwe, ifakwe i-core, kwaye isikwe kwiinqununu eziphakathi
- 6 iikomityi amanzi acociweyo
- ½ ikomityi iswekile , lungisa ukungcamla
- Ijusi evela kwi-1 lemon okanye i-lime , ungazikhethela
imiyalelo
- Hlanza ipayinapile phantsi kwamanzi apholileyo abalekayo ukususa nabuphi na ubumdaka okanye inkunkuma eluswini.
- Ukusebenzisa imela ebukhali yompheki, nqumla umphezulu kunye nomzantsi wephayinaphu ukuze wenze isiseko esisicaba sozinzo. Yima uphayinaphu ngokuthe tye kwisiseko esisicaba kwaye usike emacaleni, ususe ulusu lwangaphandle oluqinileyo kunye "namehlo" (amabala amancinci amdaka).
- Qhubeka ujikeleza ipayinapile kunye nokusika de ulusu kunye namehlo asuswe. Sika uphayinaphu ngobude ube ziikota. Emva koko, usike i-core enzima kwikota nganye.
- Dice iikota zepayinapile zibe ziincinci ezincinci ukuze zingene kwi-blender yakho ngokulula. Beka iinqununu zephayinapple kwi-blender. Yongeza amanzi, iswekile, kunye nejusi yelamuni kwi-blender. Qala ukudibanisa i-ananas ngesantya esiphantsi kwaye ngokuthe ngcembe wandise isantya de ijusi ihambe kakuhle kwaye akukho zixhobo ezinkulu eziseleyo.
- Galela ijusi yephayinapile kwi-pitcher enkulu. Ngcamla ijusi kwaye ulungelelanise ubuswiti ngeswekile eninzi ukuba ungathanda ukuba mnandi. Ncedisa ijusi yepiyinapile entsha kwiiglasi ezizaliswe ngumkhenkce.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.