I-Pineapple Cobbler yidessert ephefumlelweyo yetropikhi ethatha iresiphi ye-cobbler yakudala ukuya kwinqanaba elitsha kunye nokongezwa kwekhokhonathi ekhutshiwe. Indibaniselwano yepayinapile enejusi, ikhokhonathi eswiti, kunye nebhotolo yebhiskithi yokuthambisa yenza isimuncumuncu esithuthuzelayo nesingaqhelekanga.
Xhumela kwi:
Ukuzaliswa kwalo mhombi kuqala ngephayinaphu elitsha, elinejusi elisikwe libe lityhubhu kwaye lidityaniswe necoconut ecoliweyo, i-cornstarch, iswekile egayiweyo, iswekile emdaka, ijusi yelamuni entsha, kunye nencindi yekhokhonathi. Lo mxube ke ugalelwe ngecephe kwisitya sokubhaka esigalelwe ibhotolo, silungele ukugalelwa ngentlama yebhisikidi yekhokhonathi eyenziwe ekhaya.
Intlama yebhiskithi yenziwe ngokudityaniswa komgubo owenziwe yonke into, iswekile egayiweyo, iswekile emdaka, ibaking powder, ibaking soda, ityuwa yekosher, ibhotolo ebandayo engaxutywanga, i-coconut extract, buttermilk, kunye necoconut ecoliweyo. Ukongezwa kwekakhukhunathi kwintlama ye-biscuit yongeza i-flavour enqabileyo ye-tropical kunye ne-crunch encinci kwimveliso egqityiweyo.
Intlama yebhiskithi igalelwa phezu komxube wepayinapile ize ifefwe ngeswekile ye-Demerara phambi kokuba ibhakwe de i-topping ibe mdaka wegolide kwaye ukuzaliswa kube ngqindilili kwaye kugqabhuke. I-cobbler egqityiweyo inikezelwa ngokufudumeleyo nge-ice cream ye-vanilla okanye i-dollop ye-cream cream. Indibaniselwano yephayinapile eliswiti, ikhokhonathi ekroliweyo, kunye neebhiskithi zebhotolo zenza isimuncumuncu esithuthuzelayo kwaye siqinisekile ukuba siyakukholisa noyena mthandi wedessert oqondayo.
Le recipe yePinaapple kunye neCoconut Cobbler igqibelele kuso nasiphi na isiganeko, ukusuka kwiibarbecues zasehlotyeni ukuya kubusuku obupholileyo basebusika. Kulula ukwenza ngezithako ezilula kwaye zingonwatyelwa unyaka wonke. Nokuba ukwimo yento ethuthuzelayo, le dessert ngokuqinisekileyo iya konelisa izinyo lakho elimnandi kwaye ikuthuthele kwiparadesi eshushu.
Ukufumana ezinye iiresiphi zokuthunga iziqhamo, qiniseka ukuba ujonga ezinye iindlela zethu ezimnandi ezifana Ipeach Cobbler, I-Blueberry Cobbler, Iplamu yeCobber, I-Apple cobbler, kwaye I-Strawberry Cobbler. Ezi zimuncumuncu zigqibelele kulo naliphi na ixesha kwaye ziqinisekile ukuba ziyakukholisa abantu. Linga ngemidibaniso eyahlukeneyo yeziqhamo kunye ne-toppings ukwenza iinguqulelo zakho ezizodwa zeeresiphi ze-cobbler zakudala.
Uyenza njani iPineapple Cobbler
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack kwindawo ephakathi. Gcoba isitya sokubhaka se-11 "x 8.75" ngebhotela; Bekela ecaleni. Kwisitya esiphakathi, hlanganisa i-ananas, iswekile, ijusi yelamuni, i-cornstarch, i-coconut extract, kunye ne-coconut edibeneyo. Gxuma ukuze udibanise kwaye ubeke eceleni. Kwisitya esikhulu, xuba umgubo, iswekile, i-baking powder, i-baking soda, i-coconut eqoshiwe, kunye netyuwa ye-kosher. Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka.
I-Whisk buttermilk kunye ne-coconut extract kunye kwiglasi yokulinganisa indebe okanye isitya esincinci; yongeza kumxube womgubo kunye nebhotolo kwaye uvuselele kunye ne-spatula yerabha de idibaniswe; musa ukuxuba kakhulu. Ukuba kuyimfuneko, yongeza i-tablespoon okanye ezimbini ze-buttermilk ngexesha de intlama ye-biscuit ifike kwindawo emanzi kodwa ingabi manzi. Dlulisa umxube we-ananas kwisitya sokubhaka esilungisiweyo. Ukusebenzisa i-spoon enkulu, i-dollop spoonfuls ye-biscuit batter phezu komxube wepayinapile; ufefe ngecephe eseleyo yeswekile yeDemerara.
Bhaka de umphezulu ube mdaka wegolide, kwaye iijusi zijiyile kwaye ziyagquma, malunga nemizuzu engama-45 ukuya kwengama-50. Ukuba iibhiskithi zimdaka kakhulu, zigubungele ngokukhululekileyo ngefoyile. Susa i-pan kwi-oven kwaye uvumele i-cobbler ipholile kancane ngaphambi kokuyikhonza nge-vanilla ice cream okanye i-dollop ye-cream cream.
Bukela Indlela Yokwenza
Bona ezinye iiRecipes zokuHulula iziqhamo:
iresiphi
Easy Pinaapple Cobbler
izixhobo
- IRubber
- Spatula Foil
- Umfundisi
- Isikiti
Izithako
Ukuzaliswa kwePhayinaphu:
- 2 wezipuni cornstarch
- 6 wezipuni ushukela ogqithisiweyo
- 6 wezipuni iswekile emdaka ekhanyayo okanye iswekile egayiweyo
- 1 isipuni ijusi elimnandi
- 1 isipuni i-coconut extract okanye i-vanilla extract
- 1 Iphayinaphu elitsha lonke (malunga neekomityi ezi-4), zinqumle kwiikhabhi
- 1 ikomityi ikhokhonathi ecandiweyo
Ngebhiskithi eSwiti:
- 1-½ iikomityi uflawo wezinto zonke
- ¼ ikomityi ikhokhonathi ecandiweyo
- 3 wezipuni ushukela ogqithisiweyo
- 2 wezipuni ishukela elibomvu elibomvu
- 1-¾ amathisipuni umgubo wokubhaka
- ¼ isipuni Isoda yokubhaka
- ¼ isipuni ityuwa
- 1 intonga (Iicephe ezi-8) ibhotolo ebandayo engaxutywanga, idayisi
- ¾ ikomityi kunye namacephe ama-2 ebhotolo okanye ibhotolo eyenziwe ekhaya ,kubanda
- 1 isipuni i-coconut extract okanye i-vanilla extract almond extract
- 1 isipuni Demerara iswekile okanye iswekile granulated , yokufefa
- I-ice cream yeVanilla , ngokukhonza
imiyalelo
- Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack kwindawo ephakathi. Gcoba isitya sokubhaka se-11 "x 8.75" ngebhotela; Bekela ecaleni.
- Kwisitya esiphakathi, hlanganisa i-ananas, iswekile, ijusi yelamuni, i-cornstarch, i-coconut extract, kunye ne-coconut edibeneyo. Gxuma ukuze udibanise kwaye ubeke eceleni.
- Kwisitya esikhulu, xuba umgubo, iswekile, i-baking powder, i-baking soda, i-coconut eqoshiwe, kunye netyuwa ye-kosher. Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka. I-Whisk buttermilk kunye ne-coconut extract kunye kwiglasi yokulinganisa indebe okanye isitya esincinci; yongeza kumxube womgubo kunye nebhotolo kwaye uvuselele kunye ne-spatula yerabha de idibaniswe; musa ukuxuba kakhulu. Ukuba kuyimfuneko, yongeza i-tablespoon okanye ezimbini ze-buttermilk ngexesha de intlama ye-biscuit ifike kwindawo emanzi kodwa ingabi manzi.
- Dlulisa umxube we-ananas kwisitya sokubhaka esilungisiweyo. Ukusebenzisa i-spoon enkulu, i-dollop spoonfuls ye-biscuit batter phezu komxube wepayinapile; ufefe ngecephe eseleyo yeswekile yeDemerara. Bhaka de umphezulu ube mdaka wegolide, kwaye iijusi zijiyile kwaye ziyagquma, malunga nemizuzu engama-45 ukuya kwengama-50. Ukuba iibhiskithi zimdaka kakhulu, zigubungele ngokukhululekileyo ngefoyile.
- Susa i-pan kwi-oven kwaye uvumele i-cobbler ipholile kancane ngaphambi kokuyikhonza nge-vanilla ice cream okanye i-dollop ye-cream cream.
amaNqaku
Ukufudumeza kwakhona: Ukuba i-cobbler iyabanda ukusuka efrijini, yiyeke ihlale kwiqondo lobushushu begumbi le-15-20 imizuzu ngaphambi kokuba uphinde uyifudumeze. Ukushisa i-oven ukuya kwi-300 ° F kwaye ugubungele i-cobbler nge-foil. Phinda utshise i-cobbler kwi-oven malunga nemizuzu engama-20-25 okanye kude kube shushu. Susa i-foil kwaye uqhubeke ufudumeza i-5-10 imizuzu eyongezelelweyo okanye de kube i-biscuit topping i-crisp. Khumbula ukuba ukufudumeza kwakhona i-cobbler kunokutshintsha ukuthungwa kwebhiskithi ukukhwela kancinci, kodwa i-flavour iya kuba mnandi. Yonwabela iPineapple Cobbler kangangeentsuku ezizayo ngokuyigcina kwaye uyifudumeze ngokufanelekileyo. Yenza-Phambili Yenza ukuzaliswa kunye nentlama yebhisikidi njengoko kuqondiswe kwiresiphi.
Hlanganisa i-cobbler kwisitya sokubhaka kodwa ungayibhaki.
Gquma i-cobbler ngokuqinileyo ngeplastiki kunye nefoyile ye-aluminiyam kwaye uyifake efrijini ukuya kusuku olu-1.
Xa ulungele ukubhaka, fudumeza i-oven ukuya kwi-375 ° F kwaye ususe ukugoqa kweplastiki kunye ne-foil kwi-cobbler.
Bhaka i-cobbler imizuzu engama-45 ukuya kwe-50 okanye de i-biscuit topping ibe mdaka wegolide kwaye ukuzaliswa kugqabhukile. Ukwenza iPineapple Cobbler ngaphambi kwexesha kuyindlela enhle ukuba ufuna ukugcina ixesha okanye ulungiselele umcimbi okhethekileyo. Qiniseka nje ukuba uyigcina ngokufanelekileyo kwaye uyibhake entsha ukuze ufumane incasa engcono kunye nokuthungwa. Indlela yokuQinisa Vumela i-cobbler ukuba ipholile ngokupheleleyo kwiqondo lokushisa.
Songa icobbler ngokuqinileyo ngeplastiki yokusongela kwaye emva koko ngefoyile yealuminiyam. Bhala isikhongozeli ngomhla wokukhenkceza.
Beka icobbler esongelweyo kwisikhenkcezisi kwaye umkhenkce ukuya kutsho kwiinyanga ezi-2.
Xa sele ukulungele ukufudumeza kwakhona, susa isixhobo sokulungisa iimpahla kwisibandisi uze usiyeke sinyibilike kwisikhenkcisi ngobusuku.
Ukushisa i-oven ukuya kwi-300 ° F kwaye ugubungele i-cobbler nge-foil.
Phinda utshise i-cobbler kwi-oven malunga nemizuzu engama-20-25 okanye kude kube shushu. Susa i-foil kwaye uqhubeke ufudumeza i-5-10 imizuzu eyongezelelweyo okanye de kube i-biscuit topping i-crisp. Qaphela ukuba ukukhenkceza i-cobbler kunokuguqula ukuthungwa kwebhisikidi encinci, kodwa i-flavour iya kuba mnandi. Yonwabela iPinaapple kunye neCoconut Cobbler ukuya kutsho kwiinyanga ezi-2 ngokuyikhenkceza kakuhle kwaye uyifudumeze kwakhona njengoko kufuneka.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.