I-Pie crust ngumqolo wezinto zakudala ezifana ne-apile pie, i-pumpkin pie, i-pecan pie, i-cream pie, i-meat pie, kunye nezinye ezininzi.
Ingasetyenziselwa kwi-double-crust variant of pie, i-cookie e-rough-and-ready, okanye isiseko se-quiche, kodwa kungakhathaliseki ukuba iresiphi, i-pie crusts iyisitshixo, kwaye le recipe iya kukunceda wenze oko kanye.
Uyenza njani iPie Crust
Phawula: Umyalelo opheleleyo unikiwe kwikhadi leresiphi elingezantsi.
Dice ibhotolo engafakwanga netyuwa kunye nokunciphisa uyibeke kwisikhenkcisi ngelixa ulungisa umxube womgubo.
Kwiprosesa yokutya efakwe ngentsimbi yentsimbi, umgubo we-pulse, ityuwa, kunye noshukela ukudibanisa; yongeza ibhotolo ebandayo kunye namaqhekeza amancinci kunye ne-pulse de umxube ufane ne-crumble erhabaxa kunye namaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses.
Kwisitya esincinci, hlanganisa iipuniponi ezi-6 zamanzi e-ice kunye ne-1 tablespoon apple cider iviniga.
Ngomatshini osebenzayo, galela umxube wamanzi omkhenkce phantsi kwetyhubhu yokutya kwaye utyhale umatshini de umxube ufumiswe ngokulinganayo kwaye uguqe; musa ukuvumela intlama ukuba ibe yibhola kumatshini.
Sika ibhotolo kwaye unciphise kumgubo kwisitya esikhulu sokuxuba esisicaba esisezantsi usebenzisa i i-pastry cutter okanye iifolokhwe ezimbini; musa ukutyumza okanye ukuthambisa. Kunoko, hlamba ibhotela kwi-pastry blender ngexesha lokuxuba kwaye uqhubeke nokuxuba.
Ukuba amanqatha athambe ngokukhawuleza kakhulu, faka isitya efrijini de iqine, imizuzu emi-2-5.
Sukutshiza amacephe ama-5 olwelo phezu komxube womgubo; sebenzisa ibhentshi scraper okanye izandla zakho ukudibanisa de umxube uqala ukuhlangana. Gcoba kwi-2 ngaphezulu kweepuniponi zolwelo kwaye uqhubeke nenkqubo yokuxuba.
Khama inqindi yentlama: ukuba ibambe, njengesanti emanzi, ilungile. Ukuba iyawa, yongeza i-1 icephe lamanzi e-ice, ucofe inhlama ukujonga ukuba ibambe.
Hlanganisa yonke intlama, ufefe amaqhekeza omileyo kunye namaconsi amancinci ngakumbi amanzi e-ice; inhlama iya kubonakala i-shaggy. Uxove kwisitya nje de udityaniswe).
Susa isitya kumatshini, susa i-blade, vula intlama kwindawo yokusebenza, uze udibanise intlama ngesandla. Sebenzisa i-bench scraper ukwahlula inhlama ibe ngamaqhekeza amabini alinganayo.
Form kwidiskhi ezimbini zeshaggy malunga ne-intshi e-1 ubukhulu. Wrap kwingubo yeplastiki kwaye uyifake efrijini ubuncinane imizuzu engama-30, mhlawumbi ngobusuku. (Qaphela: Intlama inokufakwa efrijini ukuya kuthi ga kwiintsuku ezi-3 kwaye ikhenkcezwe ukuya kuthi ga kwinyanga enye, isongelwe ngokuqinileyo.)
Xa ukulungele ukusebenzisa intlama, yisuse kwisikhenkcisi kwaye uyiyeke inyibilike kangangemizuzu eyi-1 ukuya kweli-15. Uthuli oluncinci kwindawo yokusebenza kunye nephini lokuqengqeleka ngomgubo. Beka idisk yephayi enye ekhenkcezileyo kwindawo yokusebenza kwaye uthule kancinci ngomgubo.
(Gcina enye idiski ide ifuneke.) Qalisa ukurola intlama embindini kwaye ucinezele kancinci ngepini yokuqengqeleka ukuze ube mcaba. Phinda kwelinye icala, ucinezele ezantsi ukuyenza ⅛ intshi ukuya kwi ¼ intshi ubukhulu.
Jika intlama isiqingatha sekota ukuyigcina njengoko uyiqengqeleka. (Ukuba intlama ithambile ngokukhawuleza, yifake efrijini imizuzu emi-2-5.) Inhlama kufuneka ibe yi-intshi eyi-1 enkulu kunesitya se-pie ngeenxa zonke.
Ukusebenzisa ipini, phakamisa ngokucophelela inhlama kwi-counter kwisitya se-pie. Ngenisa intlama kwipani yepayi, uze uyivule ukuze ilingane. Cinezela ngobumnene intlama kwikona yesitya.
Songa ingqameko ngaphantsi kwaye uyikrazule ngeminwe yakho okanye iifolokhwe zefolokhwe. (Faka izandla zakho ukuba intlama iyanamathela.) Phinda wenze uqweqwe oluseleyo. Gubungela i-pie ngeplastiki kwaye uyifake efrijini ezinye iiyure ezimbini.
Xa sele ulungele ukubhaka ngobumfama, fudumeza i-oven ibe yi-350°F. Gcoba i-pie crust ngefoyile kwaye uyigcwalise ngeentsimbi ozikhethileyo. Bhaka imizuzu eyi-15 okanye de kube mdaka wegolide kwaye usete.
Iresiphi eNxulumeneyo:
- I-Key Lime Pie
- Apple Pie
- I-Bourbon Pecan Pie
- Ipayi yePatato emnandi
- I-Pumpkin Pie enePecan Crust
- Yonke iButter Pie Crust
iresiphi
I-Easy Pie Crust
izixhobo
Izithako
- 3 iikomityi uflawo wezinto zonke
- 1 isipuni ityuwa
- 2 wezipuni iswekile
- ⅓ ikomityi ukunciphisa imifuno ebandayo , njengoCrisco
- 1-½ iinkuni (amacephe ali-12) ibhotela ebandayo engabanda , idayisi
- 6 wezipuni ngamanzi emvula
- 1 isipuni apple cider iviniga okanye emhlophe distilled iviniga
imiyalelo
Uyenza njani i-Pie Crust kwiprosesa yokutya:
- Dice ibhotolo engekatyiwa kunye nofinyezo kwaye uyibeke kwisikhenkcisi ngelixa ulungisa umxube womgubo. Kwiprosesa yokutya efakwe ngentsimbi yentsimbi, umgubo we-pulse, ityuwa, kunye noshukela ukudibanisa; yongeza ibhotolo ebandayo kunye namaqhekeza amancinci kunye ne-pulse de umxube ufane ne-crumble erhabaxa kunye namaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses.
- Kwisitya esincinci, hlanganisa iipuniponi ezi-6 zamanzi e-ice, kunye ne-1 tablespoon ye-aple cider iviniga. Ngomatshini osebenzayo, galela umxube wamanzi omkhenkce phantsi kwetyhubhu yokutya kwaye utyhale umatshini de umxube ufumiswe ngokulinganayo kwaye uphuke kakhulu; musa ukuvumela intlama ukuba ibe yibhola kumatshini.
Uyenza njani i-Pie Crust ngesandla:
- Sika ibhotela kunye nokunciphisa umgubo kwisitya esikhulu sokuxuba esisicaba esisezantsi usebenzisa i-pastry cutter okanye iifolokhwe ezimbini; musa ukutyumza okanye ukuthambisa. Kunoko, hlamba ibhotela kwi-pastry blender ngexesha lokuxuba kwaye uqhubeke nokuxuba. Ukuba amanqatha athambe ngokukhawuleza kakhulu, faka isitya efrijini de iqine, imizuzu emi-2-5.
- Ukufafaza i-5 tablespoons yolwelo phezu komxube womgubo; sebenzisa ibhentshi scraper okanye izandla zakho ukudibanisa de umxube uqala ukuhlangana. Gcoba kwi-2 ngaphezulu kweepuniponi zolwelo kwaye uqhubeke nenkqubo yokuxuba. Khama inqindi yentlama: ukuba ibambe, njengesanti emanzi, ilungile.
- Ukuba iyawa, yongeza i-1 icephe lamanzi e-ice, ucofe inhlama ukujonga ukuba ibambe. Hlanganisa yonke intlama, ufefe amaqhekeza omileyo kunye namaconsi amancinci ngakumbi amanzi e-ice; inhlama iya kubonakala i-shaggy. Uxove kwisitya nje de udityaniswe).
- Yenza intlama kwaye uphumle: Susa isitya kumatshini, susa i-blade, vula intlama kwindawo yokusebenza, uze udibanise intlama ngesandla. Sebenzisa i-bench scraper ukwahlula inhlama ibe ngamaqhekeza amabini alinganayo. Yenza iidiskhi ezimbini ezinqabileyo malunga ne-intshi e-1 ubukhulu. Ukusonga ngeplastiki kunye nefriji ubuncinane imizuzu engama-30, mhlawumbi ubusuku bonke. (Qaphela: Intlama inokufakwa efrijini ukuya kuthi ga kwiintsuku ezi-3 kwaye ikhenkcezwe ukuya kuthi ga kwinyanga enye, isongelwe ngokuqinileyo.)
- Roll & Hlanganisa: Xa sele ulungele ukusebenzisa intlama, yikhuphe kwisikhenkcisi kwaye uyiyeke inyibilike kangangemizuzu eyi-1 ukuya kweli-15. Uthuli oluncinci kwindawo yokusebenza kunye nephini lokuqengqeleka ngomgubo. Beka idisk yephayi ebandayo enye kwindawo yokusebenza kwaye uyithulise kancinci ngomgubo. (Gcina enye idiski ide ifuneke.) Qalisa ukurola intlama embindini kwaye ucinezele kancinane ngesiphini ukuze ube mcaba.
- Phinda-phinda kwelinye icala, ucinezela ezantsi ukwenza kube ⅛ intshi ukuya kwi ¼ intshi ubukhulu ngeenxa zonke. Jika intlama isiqingatha sekota ukuyigcina njengoko uyiqengqeleka. (Ukuba intlama ithambile ngokukhawuleza, yifake efrijini imizuzu emi-2-5.) Intlama kufuneka ibe yi-intshi e-1 enkulu kunesitya sepayi ngeenxa zonke. Ukusebenzisa ipini, phakamisa ngokucophelela inhlama kwi-counter kwisitya se-pie. Ngenisa intlama kwipani yepayi, uze uyivule ukuze ilingane. Cinezela ngobumnene intlama kwikona yesitya.
- I-Crimp kwaye Uphumle: Songa ungqameko ngaphantsi kwaye ukrwele umphetho ngeminwe yakho okanye iifolokhwe zefolokhwe. (Faka izandla zakho ukuba intlama iyanamathela.) Phinda ubuyisele uqweqwe oluseleyo. Gubungela i-pie ngeplastiki kwaye uyibeke efrijini ezinye iiyure ezimbini.
- Bhaka kwaye uyiyeke ipholile: Xa sele ulungele ukubhaka ngobumfama, fudumeza i-oven ibe yi-350°F. Gcwalisa i-pie crust nge-foil kwaye ugcwalise ngeentsimbi ozikhethile. Bhaka imizuzu eyi-15 okanye de kube mdaka wegolide kwaye usete.
amaNqaku
- Ukugcina: I-Baked pie crust, yiyeke ipholile ngokupheleleyo, uze uyibophe ngokuqinileyo kwiplastiki okanye uyibeke kwisitya esingangeni moya. Gcina kwifriji ukuya kwii-3 iintsuku okanye uqhwale ukuya kwi-1 inyanga.
- Ukuphinda uqhubeke: I-Thaw xa ifakwe emkhenkceni, uze ubhake kwi-350 ° F (175 ° C) kwiphepha lokubhaka imizuzu eyi-10-15 de ishushu kwaye i-crisp. Vumela ukupholisa ngaphambi kokukhonza.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.