Ngaphandle kokukhawuleza, le recipe elula ye-Pico de gallo i-condiment enomnandi yokusetyenziswa phantse nasiphi na isidlo saseMexico, esifana ne-burritos, i-quesadillas, kunye namaqanda aqhekekileyo.
Zingaba yongezwa kakhulu kwii-appetizers, ezikhonza kunye ne-tortilla chips, okanye zisetyenziselwa phezulu kwi-Carne Asada okanye i-Chicken eGrisiweyo kwisitya esikhulu.
Ukufumana ezinye iiresiphi eziphefumlelweyo zaseMexico, jonga oku Salsa, Mexican Cheese Dip, I-Sauce ye-Tomatillo eyosiweyo, Guacamole, yaye Imizuzu eyi-15 yeSauce yeTomatillo.
Uyenza njani iPico de Gallo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa utamatisi, i-cilantro, i-anyanisi, i-jalapeño (engafakwanga okanye i-seeded), ijusi ye-lime, ityuwa ye-kosher kunye ne-pepper emnyama yomhlaba; xuba kakuhle. Yingcamla kwaye ulungelelanise i-seasoning ngokungeza ityuwa ye-kosher, i-pepper emnyama yomhlaba, okanye ijusi ye-lime njengoko kufuneka. Khonza ngokukhawuleza okanye ugubungele kunye nefriji ukuze uvumele ama-flavour ukuba adibanise iyure eli-1 okanye ukuya kusuku olu-1. Nandipha!😋
Bukela Indlela Yokwenza
Izinongo eziyeleleneyo:
- Guacamole
- Chipotle Tomatillo Salsa
- Mexican Shrimp Cocktail
- Salsa yasekhaya
- Ilayisi yaseMexico
- I-shrimp edibeneyo
iresiphi
Easy Pico de Gallo
Izithako
- 5 phakathi ukuya kubukhulu obukhulu Iitumato ezintsha zaseRoma , i-diced encinci
- 1 u-anyanisi ophakathi otyheli , i-diced encinci
- 3 jalapeños entsha , zinqunqwe kakuhle (zinqunyulwe kwaye zifakwe imbewu yePico de gallo ephakathi
- 1 amancinane Iqela leCilantro lishiya , inqunyulwe ngokukhawuleza (lahla iziqu ezide ezingenamagqabi ngaphambi kokunqunyulwa)
- 2 iilamuni okanye iilamuni , ijusi (malunga ne-¼ yekomityi), okanye wongeze ngakumbi njengoko kufuneka
- 1 isipuni ityuwa , lungisa ukungcamla
- ¼ isipuni umnyama omnyama , lungisa ukungcamla
imiyalelo
- Kwisitya esikhulu, hlanganisa utamatisi, i-cilantro, i-anyanisi, i-jalapeño (engafakwanga okanye i-seeded), ijusi ye-lime, ityuwa ye-kosher kunye ne-pepper emnyama; xuba kakuhle.
- Yingcamla kwaye ulungelelanise i-seasoning ngokungeza ityuwa ye-kosher, i-pepper emnyama yomhlaba, okanye ijusi ye-lime njengoko kufuneka. Khonza ngokukhawuleza okanye ugubungele kunye nefriji ukuze uvumele ama-flavour ukuba adibanise iyure eli-1 okanye ukuya kusuku olu-1.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.