I-Chicken Tikka Masala yikhari enencasa nekhrim eyenziwe ngamagaqa enkukhu emarinated ephekwe kwisosi etyebileyo esekwe kwitomato kunye nomxube weziqholo ezinuka kamnandi.
Inkukhu ethambileyo ifakwe kwi-marinade ene-tangy kunye ne-spicy flavour, ngelixa i-sauce inzima, i-creamy, kunye neziqholo. Inkukhu iTikka Masala sisidlo esithuthuzelayo nesanelisayo esilungele nasiphi na ixesha.
It zidibana kakuhle namacala ahlukeneyo, njengesonka se-naan, irayisi, okanye imifuno. Nokuba ungumntu othanda ukutya kwaseIndiya okanye ujonge ukuzama into entsha, iChicken Tikka Masala sisitya ekufuneka sizame esiya kukushiya ufuna okungakumbi.
Yidibanise neyethu Naan Isonka kwaye Irayisi ikumin!
Indlela yokwenza Chicken Tikka Masala
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa i-yogurt, i-ginger, ityuwa, i-garlic powder, i-garam masala, i-pepper, i-lime juice, i-sinamon, i-turmeric, i-paprika, i-oyile kunye ne-garlic egayiweyo kwisitya esikhulu de idibaniswe. Gcoba inkukhu kwi-marinade ye-yoghurt ene-spiced de idityaniswe ngokulinganayo.
Ukusonga ngokuqinileyo ngeplastiki yokusongela kunye nefriji ubuncinane iyure enye ukuya kuma-1. Nyibilikisa i-ghee okanye ibhotolo engaxutywanga kwi-oveni enkulu yaseDatshi okanye imbiza enkulu enzima phezu kobushushu obuphakathi.
Yongeza i-anyanisi kunye ne-Serrano, ixesha kunye ne-1 ½ yeetipuni zetyuwa ye-kosher, kwaye upheke, uvuselele ngamanye amaxesha, de i-anyanisi ibe yigolide kwaye i-caramelize malunga nemizuzu eyi-8 ukuya kwe-10. Yongeza i-ginger kunye negalikhi kwaye upheke, uvuselele, de kube mnandi kakhulu.
I-ginger iqala ukujika igolide kwaye ibambelele ezantsi kwembiza imizuzu emi-2 ukuya kwemi-3. Yongeza i-garam masala, i-cumin, i-coriander, kunye ne-paprika, kwaye upheke, ngamanye amaxesha uvuselele, de kube mnandi kakhulu, malunga nomzuzu omnye.
Yongeza utamatisi otyumkileyo kunye noshukela, uze ubilise. Nciphisa ubushushu kwaye udibanise ungagqunywanga, ngamanye amaxesha uvuselela, de i-sauce iyancipha ngesiqingatha kwaye iyancipha malunga nemizuzu engama-30.
Okwangoku, beka i-rack ngqo phantsi kwe-broiler kunye nokufudumala ukuya phezulu. Gcoba iphepha lokubhaka eline-rimmed nge-foil, usethe i-wire rack ngaphakathi, kwaye utshize i-rack ngeoli yokupheka. Lungiselela inkukhu kwinqanaba elilodwa kwi-rack.
Broil de inkukhu iqalise ukumdaka kwiindawo, imizuzu emi-3 ukuya kwe-6 kwicala ngalinye (Musa ukuxhalaba, ayiyi kuphekwa).
Susa inkukhu kwi-broiler kwaye uyifake kwi-sauce yokumisa; gubungela kwaye upheke de inkukhu iphekwe, malunga nemizuzu eyi-10, okanye de kube yinto efunekayo. Gqibezela i-sauce ngekhilimu enzima.
Gxuma, ukunambitha, kwaye ulungelelanise ixesha kunye netyuwa kunye nepepper, ukuba kuyimfuneko. Hombisa i-cilantro enqunqiweyo, kwaye ukhonze iChicken Tikka Masala ngayo Cumin irayisi kwaye Naan Isonka. Konwabele!
Izinongo eziyeleleneyo:
- ISuphu yeLentil eBomvu enonongo yaseIndiya
- Isobho sethanga
- Isuphu yeCauliflower enezinongo esempilweni
- Inkukhu yeCurry
- Iminqathe kunye neSuphu yePotato eSwiti
- UPira Caldo
iresiphi
Easy Chicken Tikka Masala
Izithako
YeNkukhu:
- 1¼ ikomityi iyogathi yobisi lonke okanye ukhilimu omuncu
- 1-½ amathisipuni ityuwa
- 1 isipuni ipele-Pele yecayenne
- 1 isipuni I-Kashmiri ebomvu yomgubo wetshili okanye i-pepper flakes ebomvu
- 2 wezipuni I ginger , icolile okanye icoliwe
- 1 isipuni i-turmeric
- 3 amathisipuni garam masala okanye umgubo wekhari
- 2 amathisipuni yekoriyandire emhlabeni
- 2 amathisipuni cumin yomhlaba
- 1 isipuni paprika
- Ijusi kunye ne-zest 1 ikalika okanye i-lemon
- 1 isipuni powder
- 3 iigraves , yahluzwa kakuhle
- 1 isipuni ioli yeeavokhado okanye i-canola
- 2½ iipounds amabele enkuku angenabala , usike kwiinqununu ze-intshi ezi-2
Ukwenzela iChicken Tikka Masala sauce:
- 4 wezipuni I-Ghee okanye ibhotela engaxutywanga
- 1 itswele elikhulu elityheli , icocwe kakuhle
- 5 igalikhi , yaculwa yaculwa
- 2 I-Serrano Chiles iqalile , kwahlwayelwa, kwanqunyulwa
- 1 isipuni ijinja entsha ecoliweyo
- 1 isipuni garam masala okanye umgubo wekhari
- 2 amathisipuni yekoriyandire emhlabeni
- 2 amathisipuni cumin yomhlaba
- 1 isipuni Saigon cinnamon powder
- 1 28- i-ounce itoti yeetumato ezityumkileyo
- ¼-1 iikomityi ikhilimu enzima okanye ikhrimu elula okanye ubisi lwekhokhonathi olunamafutha agcweleyo
- 1½ amathisipuni ityuwa
- 1 isipuni iswekile okanye ubusi
- 2 isipuni paprika
- ¼ isipuni ipepile yecayenne yomhlaba okanye ipepile emnyama
- ipelepele , iiflakes zepepile ebomvu, okanye ipepile emnyama yomhlaba
- 1 ikomityi i-cilantro entsha eqoshiwe okanye i-mint
imiyalelo
Yenkukhu iTikka Masala marinade:
- Hlanganisa i-yogurt, i-ginger, ityuwa, i-garlic powder, i-garam masala, i-pepper, i-lime juice, i-sinamon, i-turmeric, i-paprika, i-oyile kunye ne-garlic egayiweyo kwisitya esikhulu de idibaniswe. Gcoba inkukhu kwi-marinade ye-yogurt e-spiced de idityaniswe ngokulinganayo. Ukusonga ngokuqinileyo ngeplastiki yokusongela kunye nefriji ubuncinane iyure enye ukuya kuma-1.
Ukwenzela iChicken Tikka Masala sauce:
- Nyibilikisa i-ghee okanye ibhotolo engaxutywanga kwi-oveni enkulu yaseDatshi okanye imbiza enkulu enzima phezu kobushushu obuphakathi. Yongeza i-anyanisi kunye ne-Serrano, ixesha kunye ne-1 ½ ithispoon ityuwa ye-kosher, kwaye upheke, uvuselela ngamanye amaxesha, de i-anyanisi ibe yigolide kwaye iqale ukukhwela i-caramelize, malunga nemizuzu eyi-8 ukuya kwe-10.
- Yongeza ijinja kunye negalikhi kwaye upheke, uvuselela, ide ibe nevumba elimnandi kwaye ijinja iqala ukujika ibe golide kwaye incamathele ezantsi kwembiza, imizuzu emi-2 ukuya kwemi-3. Yongeza i-garam masala, i-cumin, i-coriander, kunye ne-paprika, kwaye upheke, ngamanye amaxesha uvuselele, de kube mnandi kakhulu, malunga nomzuzu omnye.
- Yongeza utamatisi otyumkileyo kunye noshukela, uze ubilise. Nciphisa ubushushu kwaye udibanise ungagqunywanga, ngamanye amaxesha uvuselela, de i-sauce iyancipha ngesiqingatha kwaye iyancipha malunga nemizuzu engama-30.
- Okwangoku, beka i-rack ngqo phantsi kwe-broiler kunye nokufudumala ukuya phezulu. Faka iphepha lokubhaka eline-rimmed nge-foil, setha i-wire rack ngaphakathi, kwaye utshize i-rack ngeoli yokupheka.
- Lungiselela inkukhu kwinqanaba elilodwa kwi-rack. Broil de inkukhu iqalise ukumdaka kwiindawo, imizuzu emi-3 ukuya kwe-6 kwicala ngalinye (Musa ukuxhalaba, ayiyi kuphekwa).
- Susa kwi-broiler kwaye ungeze inkukhu kwi-sauce yokumisa; gubungela kwaye upheke de inkukhu iphekwe malunga nemizuzu eyi-10, okanye de kube yinto ehambelanayo oyifunayo.
- Gqibezela i-sauce ngekhilimu enzima. Gxuma, ukunambitha, kwaye ulungelelanise ixesha kunye netyuwa kunye nepepper, ukuba kuyimfuneko. Hombisa i-cilantro enqunqiweyo kwaye uphakele iChicken Tikka Masala ngeCumin Rice kunye neNaan Sonka. Yonwabela!
amaNqaku
- Ukugcina: Dlulisa isitya esipholileyo kwisitya esingangeni moya kwaye usifake efrijini kwiiyure ezimbini zokupheka. Ungagcina isitya kwifriji ukuya kwiintsuku ezintathu ukuya kwezine. Ukuba unayo irayisi eseleyo, yigcine ngokwahlukileyo kwiChicken Tikka Masala ukuyinqanda ukuba ibe soggy.
- Ukuphinda uqhubeke: Yifake kwisitya esikhuselekileyo se-microwave kwaye uyifudumeze kwi-microwave imizuzu enye ukuya kwemibini okanye ide ishushu. Kungenjalo, unokuyifudumeza kwakhona kwisitovu ngokusibeka epanini kwaye wongeze ukuchaphaza kwamanzi okanye isitokhwe senkukhu. Fudumeza phezu kobushushu obuphantsi de isosi ishushu kwaye nenkukhu iphekwe ngokuthanda kwakho. Unokudinga ukongeza ulwelo olungakumbi kwipani njengoko iphinda ifudumala ukukhusela i-sauce ukuba yome. Nje ukuba ushushu, khonza kunye namacala owathandayo kwaye wonwabe. Qinisekisa ukuba ulahla nayiphi na i-Chicken Tikka Masala esele ishushu emva kweeyure ezimbini kwiqondo lobushushu begumbi ukunqanda ukugula kokutya.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.