Ukuba ungumntu othanda iisoseji zasekhaya kwaye ujonge ukuzama iresiphi entsha, sineresiphi emnandi nekulula ukuyilandela yesoseji yaseParaguay oya kuyithanda! Le recipe yinyama yehagu kunye nenyama yenkomo edityaniswe neziqholo kunye neziqholo ezenza incasa emnandi, eqhumayo.
Nokuba uyagcada, uyabhaka, okanye uqhotsa ipani, le recipe yesoseji igqibelele nakwesiphi na isiganeko. Ke, masingene ngaphakathi kwaye sifunde ukwenza le Soseji yaseParaguay inkcenkceshela umlomo!
Uyenza njani iSausage
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukugcina inyama kunye nezixhobo zokusila zibanda kubalulekile ukuze kuthintelwe amanqatha anganyibiliki kunye nesoseji ekubeni inamafutha.
Gcoba inyama kunye neengxenye ze-grinder efrijini ubuncinane iyure ngaphambi kokuba uqale. Sebenzisa i-grinder yenyama ukugaya ingulube kwisitya. Ngokuxhomekeke kukhetho lwakho, ungasebenzisa i-coarse okanye i-cone grind.
Ukuba ufuna ukongeza imbewu yefennel, yigaye ngenyama. Yongeza Ityuwa yeKosher, Ipelepele emnyama, Ipepile ebomvu, Paprika, kunye I-clove yeGarlic entsha kwinyama kwaye udibanise kakuhle.
Ungongeza nezinye iziqholo okanye imifuno oyithandayo. Yongeza ibhiya kwaye udibanise de umxube uncangathi.
Izinto zesoseji: Zicwilise ii-sausage casings emanzini imizuzu engama-30 ukuze zithambe. Shelelisela ingxowa yesoseji kumlomo wesoseji, ushiye i-intshi ezimbalwa zesingxobo sijinga esiphelweni.
Gcwalisa i-stuffer ngomxube wenyama kwaye uqale ukukrazula isibambo se-stuffer ukutyhala inyama kwi-casing. Uyakwazi ukujija isausage kwiikhonkco njengoko usiya.
Ungayipheka i-sausage ngokukhawuleza okanye uyigcine efrijini okanye kwisikhenkcisi. Ukupheka i-sausage, unokwenza i-grill, ukubhaka, okanye i-pan-fry de ibe iphekwe ngokupheleleyo kwaye ibe mdaka ngaphandle.
Izinongo eziyeleleneyo:
- I-Baked Ziti kunye ne-Italian Sausage kunye nama-Mushrooms
- Isoseji kunye nokuFakwa kweHerb
- Isoseji yaseNtaliyane
- Ishiti leSoseji yePan kunye nemifuno
iresiphi
Isoseji eLula
Izithako
NgeeNyama:
- 0.55 i-Ib. (250 g) Inyama yenkomo
- 1.10 i-Ib. (500 g) Inyama yehagu ebhityileyo
- 0.55 i-Ib. (250 g) Inyama yehagu ngamafutha okanye ukucheba amafutha.
Yeezodidi:
- 3 isipuni (18 g) Ityuwa yeKosher
- 1½ isipuni (3.0 g) Ipelepele emnyama
- 1 isipuni (0.32 g) Iiflake zepepper ebomvu
- 5 isipuni (10.0 g) iPaprika
- 2 i clove (7.0 g) I-clove yegalikhi entsha, ixotyulwe kwaye icudiwe ibe yintlama
- ½ ikomityi (125 ml) Ibhiya okanye iwayini ebomvu
imiyalelo
- Gaya inyama ngepleyiti enkulu (½”, 12 mm). I-cloves yegalikhi ecoliweyo kunye ne-mashed ibe yintlama. Xuba inyama, igalikhi, ityuwa, ibhiya, kunye nezithako de zidityaniswe kakuhle.
- Yifake efrijini ubusuku bonke okanye uyivumele ihlale efrijini ubuncinane iyure okanye njalo ukuvumela incasa ikhule.
- Izinto kwiihogi zendalo zehagu, 32-36 mm, kunye nefom ye-6" (15 cm) amakhonkco. Ngenye indlela, yima kwiipatties.
- Pheka ngendlela eqhelekileyo, ukwenza
- g qiniseka ubushushu bangaphakathi iikhonkco zesoseji ifikelela ubuncinane 150 degrees F. Kucetyiswa ukuba ukuqhotsa okanye yokugcoba. Gcina efrijini. Yonwabela!🍻
amaNqaku
- Ukugcina: Ungagcina i-sausage kwisitya esingenawo umoya okanye isikhwama se-ziplock kwifriji ukuya kwiintsuku ze-4-5. Ukugcina ixesha elide, unokukhenkceza iisoseji kwingxowa ye-ziplock ukuya kwiinyanga ezi-3.
- Ukuphinda uqhubeke: Unokwenza i-pan-fry kwi-skillet nge-oyile encinci okanye uyibhake kwi-oven kwi-350 ° F (175 ° C) imizuzu eyi-10-15 okanye ide ishushu. Kungenjalo, faka i-microwave i-sausage phezulu kwimizuzwana engama-30-60 okanye ide ifudunyezwe.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.