Nokuba ukhetha kushushu kwaye kunesiqholo okanye kuswiti kwaye kumnandi, le resiphi iyakugubungela. Ngokwesiko yenziwe ngehagu kwaye inongwe ngegalikhi, iiflakes zepepile ebomvu, kunye nefennel okanye imbewu yeanise, unokwenza inqanaba lespice ngendlela othanda ngayo.
Landela kwaye ulungele ukonwabela isoseji yase-Italiya efanelekileyo ngalo lonke ixesha!
Kwenziwa kanjani enza Isoseji yaseNtaliyane
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Sila inyama ngepleyiti ⅜” (10 mm). Hlanganisa inyama kunye nazo zonke izithako, kuquka namanzi. *(Nxiba iqhekezana lesoseji kwaye uyipheke kwipani yokuqhotsa; yiyeke iphole kwaye incasa ukuze ubone ukuba isinongo sikwincasa yakho)
Izinto ezifakwa kwiihogi zehagu ezingama-32 ukuya kuma-36 mm kwaye uzibophe kwiikhonkco ezi-5” (12 cm). Ngenye indlela, yima kwiipatties. Ukupheka i-sausage ngendlela eqhelekileyo, uqinisekise ukuba ukushisa kwangaphakathi kweekhonkco ze-sausage kufikelela ubuncinane kwi-150 degrees F. Kunconywa ukuba uqhotse okanye ukugcoba.
Izinongo eziyeleleneyo:
- Isoseji kunye nokuFakwa kweHerb
- I-Sausage Breakfast Burritos
- Ishiti leSoseji yePan kunye nemifuno
- Isoseji yesonka seCornbread
- Iimbambo eziMfutshane eziqhotsiweyo
iresiphi
Isoseji eLula yaseTaliyane
Izithako
Yenyama:
- 2.20 lbs (1000 g) Igxalaba lenyama yehagu *(akukho ngaphezulu kwe 35% yamafutha)
Iziqulatho:
- 1 isipuni (2.33 g) ipepile emnyama, erhabaxa
- 3 isipuni (18 g) ityuwa yeKosher
- ½ isipuni (2 g) Iswekile
- 2 isipuni (3 g) imbewu yefennel, yaqhekeka
- ½ isipuni (1 g) ikoriyanda
- 1 isipuni (6.9g) ipaprika
- 1 I-clove yegalikhi entsha , ixotyulwe yaza yaculwa ibe yintlama okanye ½ ithisipuni (1.4 g) ikonofile yomgubo
- ½ isipuni (1g) ikharayi
- ½ ikomityi (100 ml) amanzi abandayo
imiyalelo
- Sila inyama ngepleyiti ⅜” (10 mm). Hlanganisa inyama kunye nazo zonke izithako, kuquka namanzi. *(Nxiba iqhekezana lesoseji kwaye uyipheke kwipani yokuqhotsa yiyeke iphole kwaye incasa ukuze ubone ukuba isinongo sikwincasa yakho)
- Izinto ezifakwa kwiihogi zehagu ezingama-32 ukuya kuma-36 mm kwaye uzibophe kwiikhonkco ezi-5” (12 cm). Ngenye indlela, yima kwiipatties. Pheka i-sausage ngendlela eqhelekileyo, uqinisekise ukuba ubushushu bangaphakathi beekhonkco ze-sausage bufikelela ubuncinane kwi-150 degrees F. Kucetyiswa ukuba uqhotse okanye ukugcoba.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.