Ukwazisa uPao de Queijo, isishwamshwam esithandwayo saseBrazil esikrwada ngaphandle, sithambile kwaye sihlafunwayo ngaphakathi, kwaye siphuphuma ukulunga kwetshizi.
Yenziwe ngezithako ezilula ezifana ne-tapioca starch, ubisi, amaqanda, kunye netshizi yeParmesan, ezi zinto zityiwayo zifanelekile nangaliphi na ixesha.
Kule recipe, siza kukukhokela ekwenzeni i-Pao de Queijo ukusuka ekuqaleni ukuze uyonwabele entsha kwaye ishushu ngaphandle kwe-oveni. Ke ngoko bhinqa imikhono yakho, kwaye masiqale ukubhaka!
Uyenza njani iPao de Queijo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-400⁰F. Umgca a (2) I-13 nge-18 yokubhaka iphepha elinesikhumba. Kwisitya esikhulu esongezelelweyo, faka umgubo we-tapioca kwisitya esikhulu sokuxuba kwaye ubeke eceleni. Bilisa ubisi, i-oyile, ityuwa, kunye namanzi ngepani ephakathi.
Susa ekushiseni kwaye ngokukhawuleza uthele phezu komgubo we-tapioca kwisitya sokuxuba. Ukusebenzisa i-spatula yokhuni, ngokukhawuleza udibanise umxube ngokusemandleni. Yiyeke iphole; xa inhlama ipholile ngokwaneleyo ukuba ichukumise, yongeza amaqanda (enye ngexesha), kwaye udibanise uze udibanise.
Emva koko yongeza i-cheese (isandla esincinci ngexesha), kwaye uxoke ude wenze intlama ethambileyo ekhupha kwisitya kunye nezandla zakho (cinga intlama yokudlala; manzisa izandla zakho ukuba zinamathele kakhulu njengoko uxova). Ukuba unako, wupholise umxube efrijini okanye kwisikhenkcisi kangangemizuzu engama-30-60 – iyakwenza inyathelo elilandelayo libe lula.
Gcoba isandla sakho ngeoli okanye ngamanzi kwaye uthathe iqhekeza lentlama (malunga ne-50g / 2 amacephe) kwaye wenze iibhola (le nkqubo inzima kakhulu kuba isitashi se-tapioca siba njengeglu yendalo, kodwa ngomonde, ufumana. Pha)
uze ubeke intlama kwiphepha lokubhaka elilungisiweyo, ushiye ubuncinane i-intshi (1 cm) phakathi kwabo. Bhaka iPão de Queijo de ikhukhumale kwaye uzive ukhaphukhaphu kwaye ugolide ngaphezulu, ujikeleza malunga nesiqingatha sokubhaka, malunga nemizuzu engama-25 ukuya kwengama-30. Yidla ubushushu okanye ubushushu begumbi.
Izinongo eziyeleleneyo:
iresiphi
Easy Cheese Pao
izixhobo
Izithako
- 1 kg Isitatshi seTapioca
- 500 ml zamanzi
- 500 ml ubisi bonke
- 250 ml ioli yelanga okanye nayiphi na ioli engathathi hlangothi
- 6 amaqanda amakhulu , ubushushu begumbi
- 3 amathisipuni ityuwa
- 300 g I-Parmesan ushizi (ungasebenzisi iParmesan enyangwe ngaphambili kwisikhongozeli)
- 153 g I-mozzarella ushizi
imiyalelo
- Preheat i-oven ukuya kwi-400⁰F. Yenza umgca (2) 13 nge-18 ishidi lokubhaka ngephepha lesikhumba.
- Kwisitya esikhulu esongezelelweyo, faka umgubo we-tapioca kwisitya esikhulu sokuxuba kwaye ubeke eceleni.
- Kwipani ephakathi, hlanganisa ubisi, ioli, ityuwa, kunye namanzi kwaye uzise kwi-thumba. Susa ekushiseni kwaye ngokukhawuleza uthele phezu komgubo we-tapioca kwisitya sokuxuba. Ukusebenzisa i-spatula yokhuni, ngokukhawuleza udibanise umxube ngokusemandleni akho. Yiyeke iphole kancinci; xa inhlama ipholile ngokwaneleyo ukuba ichukumise, yongeza amaqanda (enye ngexesha), kwaye udibanise uze udibanise.
- Emva koko yongeza i-cheese (isandla esincinci ngexesha), kwaye uxoke de wenze intlama ethambileyo ekhupha kwisitya kunye nezandla zakho (cinga intlama yokudlala, manzisa izandla zakho ukuba zinamathele kakhulu njengoko uxova).
- Ukuba unako, wupholise umxube efrijini okanye kwisikhenkcisi kangangemizuzu engama-30-60 – iyakwenza inyathelo elilandelayo libe lula.
- Gcoba isandla sakho ngeoli okanye ngamanzi kwaye uthathe iqhekeza lentlama (malunga ne-50g / 2 amacephe) kwaye wenze iibhola (le nkqubo inzima kakhulu kuba isitashi se-tapioca siba njengeglu yendalo, kodwa ngomonde, ufumana. apho) kwaye ubeke intlama kwiphepha lokubhaka elilungiselelwe, ushiye ubuncinane i-intshi (1 cm) phakathi kwabo.
- Bhaka iPão de Queijo de ikhukhumale kwaye uzive ukhaphukhaphu kwaye ugolide ngaphezulu, ujikeleza malunga nesiqingatha sokubhaka, malunga nemizuzu engama-25 ukuya kwengama-30. Yidla ngokushushu okanye kwiqondo lokushisa.
amaNqaku
- Ukuba intlama yakho ithambile kakhulu ukuba ingabunjwa, yifake efrijini malunga nemizuzu engama-30 okanye ngaphezulu ukuze uyivumele iqine.
- IPão de queijo iba khaphukhaphu kwaye ibe nomoya xa ibhakiwe; kulapho uyazi ukuba yenziwe.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.