In just 10 minutes, you can prepare the dough for these Pão de Queijo Muffins. After that, the oven does all the work. This preparation method results in light cheese bread with a delicious golden crust.
Ukuba awunayo iParmesan, ungasebenzisa ezinye iindidi: iGrana Padano entsha, iTshizi eMhlophe eNtsha yokuQasa, iGruyère, okanye indibaniselwano yazo naziphi na iitshizi onazo efrijini.
These muffins are perfect on their own or as a side for any dish. Pair them with coffee for a delicious breakfast treat.
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Preheat the oven to 425°F and prep a 12-cup muffin pan with liners or baking spray.
- Kwi-blender, hlanganisa iqanda, ubisi, ioli, isitashi se-tapioca, i-baking powder kunye netyuwa kude kube lula.
- Yongeza iParmesan kunye ne-pulse kabini ukuxuba; kuphephe ukuxubana.
- Pour the batter into the muffin cups, filling each about ¾ full. Optionally, add extra Parmesan on top.
- Bhaka i-12 ukuya kwi-15 imizuzu de ibe yigolide kwaye ukhukhumele.
- Vumela ukupholisa ngokufutshane epanini, uze ususe kwaye usebenze ngokufudumele.
Bona ezinye iindlela zokupheka:
- Chipa amathe
- IParaguay yinyani chipa isitatshi
- Muffin chipa
- Chipa amabhanti
- Chipa Isiqingatha seGazi
iresiphi
Paõ de Queijo Muffins
izixhobo
- 1 Blender
Izithako
- 3 ezinkulu amaqanda , ubushushu begumbi
- 1 ikomityi ubisi bonke , ubushushu begumbi
- ¼ ikomityi amanzi
- ¾ ikomityi ioli yeeavokhado okanye nayiphi na ioli engathathi hlangothi
- 1 YeNdebe itshizi entsha yeParmesan (ungasisebenzisi isikhongozeli separmesan egayiwe ngaphambili)
- ½ ikomityi mozzarella itshizi
- 4-½ YeNdebe Isitashi seTapioca
- 3 amathisipuni ityuwa (ukungcamla)
- 1 isipuni Umgubo wokubhaka , ungazikhethela
imiyalelo
- Preheat the oven to 425°F. Line a (2) 12-cup muffin pan with paper or spray a standard muffin pan with baking spray with flour.
- Beka iqanda, ubisi, amanzi, ioli, i-tapioca isitashi, i-baking powder, kunye netyuwa kwi-blender kwaye udibanise kude kube lula.
- Add cheeses and pulse two times. Immediately pour batter into a muffin or mini muffin pans; it's a very thin batter, so pour slowly.
- Fill the batter into the prepared muffin pans, about ¾ full. Sprinkling a bit of Parmesan cheese on top, if desired. Bake the Paõ de Queijo Muffins for 12 to 15 minutes until puffed and golden. Serve warm.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.