Ngemizuzu nje eyi-10, ungalungisa intlama yezi Muffins zePão de Queijo. Emva koko, i-oven yenza wonke umsebenzi. Le ndlela yokulungiselela iphumela kwisonka samasi esilula kunye ne-golden crust.
Ukuba awunayo iParmesan, ungasebenzisa ezinye iindidi: iGrana Padano entsha, iTshizi eMhlophe eNtsha yokuQasa, iGruyère, okanye indibaniselwano yazo naziphi na iitshizi onazo efrijini.
Ezi muffins zigqibelele ngokwazo okanye njengecala laso nasiphi na isitya. Zidibanise nekofu ukwenzela isidlo sakusasa esimnandi.
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ukutshisa i-oven ukuya kwi-425 ° F kwaye ulungiselele i-pan ye-muffin ye-12-cup kunye ne-liners okanye i-baking spray.
- Kwi-blender, hlanganisa iqanda, ubisi, ioli, isitashi se-tapioca, i-baking powder kunye netyuwa kude kube lula.
- Yongeza iParmesan kunye ne-pulse kabini ukuxuba; kuphephe ukuxubana.
- Galela intlama kwiikomityi ze-muffin, ugcwalise nganye malunga ne-¾ egcwele. Ngokukodwa, yongeza iParmesan eyongezelelweyo ngaphezulu.
- Bhaka i-12 ukuya kwi-15 imizuzu de ibe yigolide kwaye ukhukhumele.
- Vumela ukupholisa ngokufutshane epanini, uze ususe kwaye usebenze ngokufudumele.
Bona ezinye iindlela zokupheka:
- Chipa amathe
- IParaguay yinyani chipa isitatshi
- Muffin chipa
- Chipa amabhanti
- Chipa Isiqingatha seGazi
iresiphi
IiMuffins zesonka samatshizi
Izithako
- 3 ezinkulu amaqanda , ubushushu begumbi
- 1 ikomityi ubisi bonke , ubushushu begumbi
- ¼ ikomityi amanzi
- ¾ ikomityi ioli yeeavokhado okanye nayiphi na ioli engathathi hlangothi
- 1 YeNdebe itshizi entsha yeParmesan (ungasisebenzisi isikhongozeli separmesan egayiwe ngaphambili)
- ½ ikomityi mozzarella itshizi
- 4-½ YeNdebe Isitashi seTapioca
- 3 amathisipuni ityuwa (ukungcamla)
- 1 isipuni Umgubo wokubhaka , ungazikhethela
imiyalelo
- Preheat i-oven ukuya kwi-425°F. Faka i-(2) i-12-cup ye-muffin pan ngephepha okanye utshize i-pan ye-muffin eqhelekileyo kunye ne-baking spray ngomgubo.
- Beka iqanda, ubisi, amanzi, ioli, i-tapioca isitashi, i-baking powder, kunye netyuwa kwi-blender kwaye udibanise kude kube lula.
- Yongeza iitshizi kwaye ucofe kabini. Ngokukhawuleza ugalele intlama kwi-muffin okanye i-mini muffin pan; yintlama ebhityileyo kakhulu, yigalele ngokucothayo.
- Gcwalisa intlama kwiipani ze-muffin ezilungiselelwe, malunga ne-¾ egcwele. Ukufefa intwana yetshizi yeParmesan phezulu, ukuba uyafuna. Bhaka iiMuffins zePaõ de Queijo kangangemizuzu eli-12 ukuya kweli-15 de udumbe kwaye ube golide. Khonza ngokufudumeleyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.