These delicious Morning Glory Muffins are perfect for breakfast on the go, as an after-school snack, accompanying your coffee, or as a dessert treat. They're filled with a wholesome blend of carrots, apples, pineapples, raisins, walnuts, and coconut, giving you a burst of flavor in every bite!
👀 Looking for more muffin recipes? Here are some of our favorites: Jumbo Banana Muffins, Orange Cranberry Muffins, IiMuffins zeStrawberry, IiMuffins zeCornmeal, IiMuffin zeChocolate, kwaye IiMuffins zeBlueberry.
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Preheat the oven and prepare the muffin tins.
- Hlanga ndawonye izithako ezomileyo kwisitya esikhulu.
- Hlanganisa iziqhamo ezisikiweyo, amantongomane, kunye nekakhukhunathi kunye nezithako ezomileyo.
- Kwisitya esahlukileyo, xuba izithako ezimanzi.
- Xuba izithako ezimanzi kwizithako ezomileyo de udityaniswe.
- Fill the muffin cups ¾ full with batter.
- Bhaka imizuzu engama-30 okanye de kube i-skewer efakwe embindini iphuma icocekile.
- Let muffins cool slightly in the pan before transferring to a wire rack to cool completely.
Iingcebiso kunye neengcebiso
Beka i-ananas echotshoziweyo kwi-strainer kwaye ucinezele nge-spatula ukuze ukhuphe ijusi engaphezulu.
See More Muffin Recipes:
iresiphi
Easy Morning Glory Muffins
Izithako
- 400 g (3-¼ iikomityi) Yonke injongo yomgubo , sahluzwa
- ¼-2 amathisipuni Isoda yokubhaka
- 1 isipuni i-cinnamon yomhlaba
- 350 iikomityi (1-¾ ikomityi) iswekile egayiweyo
- ¼ isipuni ityuwa
- 230 g (amaqanda ama-4 amakhulu). , ubushushu begumbi
- 210 ml ioyile yeavokhado , ioli yamagilebhisi, ioli ye-sunflower egxininisiweyo, okanye nayiphi na ioli engathathi hlangothi
- 1 isipuni ila vanilla
- 160 g izaqathe , ihlutshiwe kwaye inqunyulwe (malunga neminqathe emi-2)
- 200 g apples , yaxotyulwa, yacolwa, yacandwa (malunga ne-2)
- 160 g i-ananas enkonkxiweyo, ikhutshwe, inqunyulwe kakuhle okanye ipayinapile enkonkxiweyo icolile, igalelwe amanzi
- 100 g coconut ekhethiweyo , ayinaswekile okanye yaswiti
- 80 g i-pecans ethosiweyo okanye i-walnuts , ezinqunqiweyo
- 160 g iidiliya
- ioats eziqengqelweyo njengoko kufuneka
imiyalelo
- Preheat the oven to 375 °F. Grease a 12-cup muffin tin with nonstick cooking spray, or use cupcake liners. Sift together the flour, sugar, baking soda, and cinnamon in a large bowl. Blend the coconut, raisins, apples, carrots, pineapples, and walnuts into the sifted dry ingredients.
- In a separate bowl, combine the eggs, oil, salt, and vanilla extract. Blend the dry ingredients into the egg mixture just until combined and no pockets of flour remain. Spoon the batter into the prepared muffin pan, filling the cups three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle the rolled oats on the top of each muffin.
- Bake at 375°F /191°C until a skewer inserted near the center of a muffin comes out clean, about 30 minutes. Remove the muffins from the oven and let them cool in the pan on a rack for a few minutes. Then, transfer to a rack to cool completely.
amaNqaku
- Muffins can be stored at room temperature for up to 2 days or in the refrigerator for up to 1 week. To reheat, microwave for a few seconds, or wrap individual muffins in aluminum and place in a preheated 350 F oven until warm. Be careful not to overheat, as they may become tough.
- The muffins can also be frozen in an airtight container or sealable freezer-friendly plastic bag for up to 3 months. Thaw for about 3 to 4 hours on the countertop before serving.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.